Casa Anejo
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Sunday - Monday
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 7:30 PM
Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 7:30 PM
Appetizers
- Carne Asada Fries$25.00Fries with house queso sauce, tomatoes, guacamole, sour cream, and onions. Served with local carne asada from Hoagland Meats.
- Añejo Nachos$15.00House-made chips and queso sauce, tomatoes, guacamole, sour cream, and green onions.
- Mango Shrimp Ceviche$22.00Mango shrimp ceviche, a bag of tosti chips topped with avocado, chamoy, and tajin.
- Sweet Corn Guacamole$16.90Traditional guacamole with a sweet twist, and served with house chips.
- Poblano Cheesesteak Sandwich$19.00Farm-to-fork carne asada, mushrooms, jalapeños, onions, mozzarella, and horseradish. Served with fries.
Añejo Dishes
- Individual Taco$5.00Corn tortilla, lime, radish, garnish (large meat proteins).
- Tri-Color Asada Burrito$23.40Pick your protein. Rice, pork beans, onions, cilantro, tomato, and guacamole, smothered in our two signature sauces and sour cream.
- Chimichanga Roll$20.80Deep-fried flour tortilla, pick your protein rice, beans, cheese, a side of guacamole, and pickled onions.
- Green Chicken Enchiladas$20.003 chicken and cheese stuffed enchiladas topped with queso sauce and green salsa (all homemade), sour cream drizzle, and micro greens.
- Carnitas Plate$25.00Our traditional style carnitas are slow-roasted and infused with citrus flavors, served with rice pork beans, heirloom pico de gallo, guacamole, green salsa, and corn tortillas.
- Carne Asada Plate$45.00Seasoned with Mexican spices, grilled to perfection, and served with rice, beans, radishes, lime wedges, heirloom pico de gallo, guacamole, and cebollitas.
- Green Pozole$19.5016 ounces of our family recipe green style pozole. Served with hominy, chicken, and delicious flavors. All garnishes on the side. Perfect for 2 garnishes, cabbage, lime, oregano, radishes, cilantro, and onions.
- Tacos De Barbacoa$19.003 tacos of farm-to-fork beef cheek (hoagland meats) on a corn tortilla topped with avocado cream yucatan style salsa, and micro cilantro. Top-selling tacos in-house.
- Chef Chopped Salad$18.00Chopped artisan romaine, heirloom pico de gallo, candy bacon, corn, radishes, onions, and avocado served with house-made cilantro jalapeño vinaigrette.
Dash Special
Beverages
