Casa Azul Restaurante y Cantina Coralville
4.2 x (25) • 1654.2 mi • Tacos • Mexican • Fish & Seafood • Burritos • $$ • Info
708 1st Avenue
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Sunday
8:00 AM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Monday - Thursday
11:00 AM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Friday
11:00 AM - 11:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Saturday
8:00 AM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Featured items
Antojitos (Appetizers)
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Sopa Y Ensalada (Soup and Salad)
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Create Your Own
Pick your three favorite items, and rice ń beans. Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.A La Carte
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Burgers
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Aquas Frescas
Mariscos (Seafood)
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Platillos Vegarianos (Vegetarian Platters)
Beans are made with animal product. Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Especialidades
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Quesadillas
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Enchiladas
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Carnes (Steak and More)
Porterhouse steak available upon request. We only ude USDA choice or higher. Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Burritos
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Fajitas
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Clasicos Mexicanos
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.Bebidas (Soft Drinks)
Jarritos (Mexican Soda)
Smoothies
Side Orders
Consumer d isor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
