Casa Frida Mexican Cuisine
4.4 x (320+) • 2581.9 mi • Mexican • Seafood • Tex Mex • $ • Info
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5441 N Federal Hwy
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Sunday
12:00 PM - 3:00 PM • Lunch
11:00 AM - 8:00 PM • Dinner
3:00 PM - 8:00 PM • Dinner
Monday - Friday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Saturday
12:00 PM - 3:00 PM • Lunch
11:00 AM - 9:00 PM • Dinner
3:00 PM - 9:30 PM • Dinner
Appetizers
- Queso Fundido$14.00 • 65% (20)Melted Chihuahua cheese fondue with warm tortillas. Add chorizo, roasted poblano strips, or mushrooms for an additional charge.
- Trio Ceviche$18.00 • 66% (3)Fresh marinated shrimp, fish, scallops, red onion, cucumber, fresh mint, avocado, citrus juice, and salt crackers.
- Tortilla Chips & Salsa$6.00 • 90% (30)Deep-fried corn tortillas served with salsa.
- Quesadillas$14.00 • 88% (25)Soft flour tortilla, Chihuahua, and Monterey Jack cheese served with pico de gallo, guacamole, and sour cream. Add chicken or steak for an additional charge.
- Guacamole$17.00 • 66% (6)Avocado, tomatoes,onions,cilantro, queso fresco
- Nachos$14.00 • 69% (13)Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapeños, and sour cream. Add chicken or ground beef for an additional charge.
- Taquitos (3 pcs)$12.00 • 85% (20)Deep-fried corn tortillas stuffed with shredded chicken topped with lettuce, pico de gallo, fresh Mexican cheese, and sour cream.
- El Paso Cheese Dip$12.00 • 50% (4)Melted Cheddar cheese. Add southwest ground beef or chorizo for an additional charge.
- Rajas con Crema$16.00Roasted poblano pepper strips, corn, and onions topped with Mexican sour cream and grated Chihuahua cheese and flour chips.
Frida's Signature Dishes
- Mayan Roasted Pork (Cochinita Pibil)$16.00 • 87% (8)Achiote-marinated roasted leg of pork wrapped on banana leaves, red onion pickles, rice, Mayan beans, and warm corn tortillas.
- Tour of Mexico Culinary Experience$35.00 • 80% (5)A taste of Mayan pork, cheese-stuffed chile relleno, and lamb barbacoa served with cactus pico de gallo, refried beans, rice, a cup of lamb stew, and corn tortillas to make your tacos.
- Mayan Roasted Pork (Cochinita Pibil)$23.00Achiote-marinated roasted leg of pork wrapped on banana leaves, red onion pickles, rice, Mayan beans, and warm corn tortillas.
- Lamb Barbacoa de Borrego/ Lamb Barbacoa$27.00 • 100% (3)Boneless leg of lamb marinated in adobo, wrapped in banana leaves, oven-roasted, and served with a cup of lamb stew, cactus pico de gallo, refried beans, and warm corn tortillas.
- Chiles en Nogada Dinner$29.00Roasted Poblano peppers stuffed with ground sirloin,almonds,raisins,apples,peaches,pears and topped with walnut t sauce and garnished with fresh pomegranate ,served with mayan beans and rice .
- Pollo Green or Red Mole Sauce$23.00 • 100% (4)Homemade. Grilled chicken breast, homemade red or green mole sauce, rice, refried beans, and corn tortillas.
- Chiles Rellenos$23.00 • 100% (4)Egg-battered and fried poblano peppers stuffed with Chihuahua cheese topped with roasted tomato sauce, sour cream, and fresh cheese with rice and refried beans.
- Roasted Pork Carnitas (Dinner)$21.00Marinated with orange juice, Negra Modelo beer, and Mexican herbs with rice, refried beans, and warm corn tortillas.
- Carne Asada (Dinner)$27.00 • 100% (4)Mojo-marinated grilled steak, cheese enchilada, guacamole, rice, and refried beans.
Seafood
- Surf and Turf (Mar y Tierra)$35.00 • 66% (3)Marinated juicy grilled steak and large shrimp topped with crabmeat covered with roasted poblano pepper tequila cream sauce and served with corn esquites.
- Camarones Poblanos$27.00 • 100% (3)Jumbo shrimp topped with roasted poblano pepper tequila cream sauce, rice, and refried beans.
Soups and Salads
Fajitas
Burritos
Chimichangas
Enchiladas
Los Tacos
Sides
Las Tostadas (Dinner)
Dessert Menu
