Casa Maya Mexican Restaurant
2522.4 mi • Mexican • Latin American • New Mexican • $$ • Info
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1 Main Street , High Bridge
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Sunday
12:30 PM - 8:00 PM • Menu
Monday
Tuesday
5:30 PM - 8:00 PM • Menu
Wednesday - Thursday
12:00 PM - 1:30 PM • Menu
5:30 PM - 8:00 PM • Menu
Friday - Saturday
12:00 PM - 9:00 PM • Menu
Dinner Appetizers
- Mexican Pizza$11.95Flour tortilla (like a regular pizza) with cheese, onions, peppers, tomatoes, olives, mushrooms, jalapenos, and chorizo.
- Chili Nachos$12.95Tortilla chips covered with chile con carne and cheese. Topped with lettuce, tomatoes, olives, jalapenos, sour cream, and guacamole.
- Nachos Rancheros$10.50Tortilla chips covered with refried beans and cheese. Topped with sour cream and guacamole.
- Queso Flamenco$11.95Melted cheese with onions, peppers, tomatoes, olives, mushrooms, jalapenos, chorizo, and cilantro. Served with a flour tortilla.
- Camarones Al Ajillo$12.95Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro, and ancho chiles. Served with bread.
- Hongos Borrachos$9.95Mushrooms sauteed in Texcoco salsa, made of brandy, sweet butter, and fresh garlic. Serves two or four people.
- Quesadillas$9.00Flour tortilla filled with melted cheese.
- Chile Con Carne$9.95Topped with melted cheese. Served fondue style with tortillas chips.
- Crispy Tortilla$9.95A deep-fried flour tortilla covered with melted cheese, sesame seeds, and jalapenos.
- Queso Derretido Con Chorizo$9.95Melted cheese and Mexican sausage served fondue style with corn tortillas.
- Ranchero Salad$9.50Tossed salad with avocado, sliced hard-boiled egg, tomato, green pepper, marinated cactus, and onion.
- Soups$4.50
Dinner Poblano Specialities
- Fajitas (Tacos al Carbon)$20.95Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own tacos. Served with guacamole, sour cream, and our own special pico de gallo salsa. Your choice chicken, beef pork, or vegetable.
- Steak Ranchero$24.95Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.
- Carnitas$18.75Delicious pork marinated in garlic, pepper, and tequila. Served with piping hot flour or corn tortillas to make your own tacos. Served with guacamole, and sour cream.
- Pollo en Salsa Verde$18.95Boneless chicken breast sauteed in lime and garlic covered with spicy tomatillo sauce sprinkled sesame seeds. Rice and beans are served on the side. Guacamole and sour cream as well.
- Pollo en Mole Poblano$18.95Boneless breast of chicken sauteed in garlic and lime. Covered with Mexican brown sauce made of chile powder, peanuts, cocoa, and more. Sprinkled with sesame seeds. Served with sour cream and guacamole.
Dinner Mexican Favorites
Dinner Specialities of the Sea (Especialidades Del Mar)
Dinner Side Orders (Adiciones)
Dinner Desserts (Postres)
Dinner Drinks (Bebidas)
Lunch Mains
Lunch Appetizers
Lunch A la Carte Menu
Lunch Side Orders (Adiciones)
Lunch Desserts (Postres)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
