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Sunday
11:00 AM - 9:00 PM • Stellina Pizza
12:00 PM - 9:00 PM • Casa Stellina
Monday
Tuesday - Wednesday
11:00 AM - 9:00 PM • Stellina Pizza
12:00 PM - 9:00 PM • Casa Stellina
Thursday - Saturday
11:00 AM - 10:00 PM • Stellina Pizza
12:00 PM - 9:00 PM • Casa Stellina
Secondi
- Pollo alla Parmigiana$35.00Bone In Airline Chicken Breast, Breaded, San Marzano Tomato Sauce, Burrata, EVOO, Basil#1 most liked
- Brasato di Manzo al Barolo$59.00Beef Short Rib Braised with Barolo, Potatoes & Sunchokes Mashed, Asparagus, Barolo Jus Reduction
- Polletto Arrosto$35.00Organic young chicken roasted with rosemary, thyme, garlic, and lemon; Requires 35 minutes to cook
- Cotoletta di Vitello alla Milanese$59.0016 oz breaded veal chop with cherry tomatoes & arugula
- Cotoletta di Vitello alla Parmigiana$69.0016 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata
- Stellina Burger$29.008 oz Wagyu beef patty, taleggio cheese, mesclun, apple vinegar grilled onions, lemon herb pink sauce on a toasted brioche bun and served with truffle fries
- Tagliata di Manzo$73.0016-18 oz Beef NY Strip Steak Sliced Tagliata Style, Arugula, Cherry Tomatoes, Reggiano, Vincotto, EVOO
- Fritto Misto$39.00Fried shrimp, octopus, calamari, and zucchini
Daily House Made Pasta
- Strozzapreti al Fume$28.00Homemade strozzapreti pasta San Marzano sauce, smoked pancetta, chili, parmigiano, and smoked provola#2 most liked
- Gnocchi alla Sorrentina$32.00Fresh Homemade Baked Potato Gnocchi in San Marzano Sauce & Basil, Topped with Burrata
- Pappardelle Ragu$30.00Fresh homemade pappardelle pasta with our traditional meat ragu and topped with parmigiano
- Agnolotti di Vitello e Tartufo$42.00Fresh Homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles
- Lasagna Tradizionale$36.00Fresh Homemade Lasagna with Ragu & Bechamel Sauce, For di Latte Mozzarella & Reggiano
Antipasti
- Tartare di Tonno, Tartufo e Caviale$34.00Tuna tartare with fresh black truffles, caviar, lemon chervil aioli, micro mesclun#3 most liked
- Polpo alla Griglia o Fritto e Patate$27.00Slow cooked octopus, grilled or fried, with potatoes and sunchoke garlic citrus cream
- Gamberi e Calamari alla Calabrese$20.00Sauté of shrimp and calamari in a spicy Calabrian tomato sauce
- Burrata e Pomodorini Affumicati$19.00Burrata, confit cherry tomatoes and fennel, smoked, and topped with pickled red onions
- Tagliere di Salumi e Formaggi$28.00Chef's selection of cured meats, cheeses, olives, preserves, and honey