Casa Vallarta-Brockton

The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with sour cream, tomatoes, lettuce, green onions and guacamole. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with green rice and whole black beans. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

All combinations come stuffed with a choice of cheese, ground beef, shredded chicken, shredded beef or pork. All served with rice, beans, tomatoes and lettuce.
Add sour cream and guacamole for an addition charges. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce, tomato and your choice of flour or corn tortilla. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Our famous fajitas include your choice of sizzling hot sliced
chicken breast, sliced steak, or whole tiger shrimp marinated in our special sauce and sautéed with onions and peppers. Or try two or all three! Served with rice, refried beans or rancho beans garnished with pico de gallo, guacamole,
shredded cheese, sour cream and warm tortillas on the side. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce, tomato and your choice of flour or corn tortilla. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce, tomato and your choice of flour or corn tortilla. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). Garnished with lettuce, tomato and your choice of flour or corn tortilla. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce and tomato. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Served with rice and beans (refried, black or rancho beans). garnished with lettuce, tomato and your choice of flour or corn tortilla. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

Add extra toppings: bacon, jalapeño, mushrooms, sliced avocado, BBQ sauce for an extra charges. The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.

All our desserts are homemade and prepared with care. We invite you to indulge and enjoy these authentic Mexican postres.

The consumption of raw or undercooked eggs, meat, poultry seafood or shellfish may increase your risk of foodborne illness.