Casa Villasenor
2508 mi • Mexican • Latin American • New Mexican • Only available here • $ • Info
1339 Sandy Hill Rd Ste 101
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Sunday
12:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:00 PM
Appetizers
- Mejilones$8.99Sauteed Mussels in a Garlic jalapeno white wine, or Fra Diablo. Served with garlic bread.
- Almejas$8.99Cherry stone clams sautéed in your choice of Garlic Jalapeno white wine, Fra diablo. Served with garlic bread
- Camarones Diablo$8.99Jumbo tiger shrimp tossed in our home-made hot sauce, Served with pickle citrus red onions.
- Camarones Villa$8.99Dos Equis battered jumbo gulf shrimp fried & topped with jalapeno drizzle and marisquera sauce.
- Callo Fundido$10.99Sauteed Sea Scallops, in roasted poblano pepper creamy cheese sauce. Topped with crispy onions and served with grilled flat bread for dipping
- Calamar Frito$8.99Breaded hand cut calamari rings and tentacles fried to a golden crispy. Served with tomato chipotle sauce.
- Atun Chamoy$9.99Chamoy tajin Blackened ahi tuna, over avocado citrus cream. served médium rare
Mariscos
- Ostiones - Oysters$16.00Oysters on a half Shell served with lemon and marisquera hot sauce with fresh cilantro
- Traditional Coctel de Camaron$15.00
- Coctel de Pulpo$15.00Chilled Spanish octopus, with fresh avocado, red onions, cucumbers and fresh cilantro in tangy broth with Valentina tomato juice. Topped with our own secret drizzle and served with crisp tostadas.
- Coctel Campechano$26.00Our oversize traditional, with shrimp, scallops, octopus and fish. Served with hard shell tostadas.
- Pulpo Enamorado$16.00Spanish octopus with cilantro, tomatoes, and red onions tossed in homemade chipotle citrus mayonnaise. Served with saltine crackers or tostada shells
- Volcano$30.00Volcanic eruption of fresh seafood including shrimp, octopus, scallops and crab meat with cilantro, tomatoes, red onions, fresh avocado, and cucumbers. Overflowing with a rich tangy broth with Valentina tomato juice, topped with our secret drizzle and served with crisp tostadas.
- Agua Chile$18.99Shrimp Spicy Chile Ceviche Butterflied gulf shrimp simme- red in your choice of Green or Red flaming hot sauce, with sliced avocado, red onions, cucumber slices, and fresh cilan- tro. Topped with our own secret drizzle and serve in Authen- tic molcajete bowl.
- Atun Agua Chile$18.99Fresh Ahi tuna thinly sliced, simmered in your choice of Green or Red flaming hot sauce, with sliced avocado, red onions, cucumber slices, and fresh cilantro. Topped with our own secret drizzle and serve in Authentic molcajete bowl.
- Ceviche de Pescado$14.99Your choice, marinate in olive oil citrus and fresh cilantro, with onions, cucumbers, ripe tomatoes and sliced avocado. Topped with our secret drizzle. Served with hard tostada shells.
- Atun$14.99Your choice, marinate in olive oil citrus and fresh cilantro, with onions, cucumbers, ripe tomatoes and sliced avocado. Topped with our secret drizzle. Served with hard tostada shells.
Tacos & Sandwiches
- Pescados$12.503 Flour tortillas with your choice of: Corona beer light battered tila- pia or gulf shrimp, with lettuce and pico de gallo. Topped with jalapeño no drizzle and marisquera sauce.
- Tacos de Camaron$12.503 Flour tortillas with your choice of: Corona beer light battered tila- pia or gulf shrimp, with lettuce and pico de gallo. Topped with jalapeño no drizzle and marisquera sauce.
- Sándwich de Camaron$11.99Mexican Shrimp Po’boy Fresh gulf shrimp marinated -breaded in cornmeal and deep fried to golden brown . Serve on a long roll with lettuce, Pico de Gallo and spicy jalapeno drizzle.
Platillos
Pastas
Salads
Soups - Appetizers
Mexican Breakfast
Breakfast
Beverages
Kids
Burgers
Signature Sandwiches
Tacos
Desserts
