Dinner Menu - Specialties of the House

Pink Vodka Pesto
$26.95 • 75% (8)
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage. / Pasta rigatoni en salsa de crema de pesto rosa con salchicha de pollo hecha en casa.
#1 most liked
Pasta with Broccoli Rabe
$29.95
Chicken and sausage sautéed with rabe, red peppers and prosciutto in a garlic and olive oil sauce tossed with penne pasta. Finished with Gorgonzola. / Pollo y salchicha salteados con grelo, pimientos rojos y prosciutto en una salsa de ajo y aceite de oliva con pasta penne. Acabado con Gorgonzola.
Parmigiana
$23.95 • 88% (9)
Breaded chicken, veal, or eggplant cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne pasta. / Pollo empanizado o chuleta de ternera cubierto con queso mozzarella derretido y salsa marinara. Servido con pasta penne.
Marsala
$26.95
Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato. / Pollo o ternera servido en una salsa de vino marsala de setas. Se sirve con puré de papas.
The Cassarino
$28.95
Choice of breaded fried chicken or veal topped with sautée of roasted peppers, mushrooms, sliced imported ham and breaded fried eggplant. Finished with melted mozzarella cheese and marinara sauce. Served with penne pasta. / Elección de pollo empanizado frito o ternera cubierto con salteado de pimientos asados, champiñones, jamón en rodajas importado y berenjena empanizada frita. Acabado con queso mozzarella derretido y salsa marinara. Servido con pasta penne.
Cassalinga
$27.95
Choice of chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach and mushrooms finished with melted mozzarella and marinara sauce. Served with penne pasta. / Elección de pollo o ternera, empanizado y ligeramente frito, cubierto con queso ricotta, espinaca cocida y champiñones, acabado con mozzarella derretida y salsa marinara. Servido con pasta penne.
Saltimbocca
$28.95 • 75% (4)
Chicken or veal layered with prosciutto and spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato. / Pollo o ternera con capas de prosciutto y espinaca servido en una salsa de vino y champiñones, acabado con queso mozzarella derretido. Servido con puré de papas.
Pollo Milano
$26.95
Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers and prosciutto in a garlic butter and white wine sauce with spinach, served over penne pasta. / Pollo salteado con champiñones, cebollas caramelizadas, corazones de alcachofas, pimientos rojos asados y prosciutto en una salsa de mantequilla de ajo y vino blanco con espinaca, servido sobre pasta penne.
Pollo Francaise
$27.95
Egg battered chicken in a lemon butter sauce with capers served with mashed potatoes. / Pollo rebozado con huevo en una salsa de limón y mantequilla con alcaparras servido con puré de papas.

Dinner Menu - Pasta

Dinner Menu - Appetizers Small Plates

Dinner Menu - Salad

Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable should only eat seafood and other food from animals thoroughly cooked. / El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Dinner Menu - From the Grill

Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable should only eat seafood and other food from animals thoroughly cooked. / El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Desserts

Dinner Menu - Vegan Entrées

Vegan / Vegano.

Dinner Menu - Seafood / Frutti Di Mare

Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable should only eat seafood and other food from animals thoroughly cooked. / El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Dinner Menu - Sides

Dinner Menu - Soup

Utensils & Bread Options

If you would like utensils please choose this with the quantity of set-ups you need. A charge of $1.00 per individual package will be billed.

Cassarinos Restaurant

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Dinner Menu - Specialties of the House

Dinner Menu - Pasta

Dinner Menu - Appetizers Small Plates

Dinner Menu - Salad

Dinner Menu - From the Grill

Desserts

Dinner Menu - Vegan Entrées

Dinner Menu - Seafood / Frutti Di Mare

Dinner Menu - Sides

Dinner Menu - Soup

Utensils & Bread Options