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Sunday
3:30 PM - 9:00 PM
Monday
Tuesday - Saturday
3:30 PM - 9:00 PM
Salads
- Caesar Salad$6.00
- Baby Green Salad$6.00
- Casserole Salad$8.00Greens, quinoa, eggs, tomatoes, provolone, cucumber, and radishes with balsamic dressing.
- Pistachio Crusted Goat Cheese$9.00Baby greens with sun-dried tomato and balsamic dressing.
- Iceberg Salad$6.00Wedge salad, tomatoes, crispy bacon, and blue cheese dressing.
- Avocado and Crabmeat$11.00Filled with crabmeat, shrimp, and remoulade sauce.
- Mozzarella Tower$7.00A layer of tomatoes, eggplant, peppers, and balsamic reduction.
Soups
Meat
- Braised Short Ribs$26.00Crusted with sweet chili bread crumbs, over mashed potatoes, and spinach in a demi-glaze.
- Pork Chop Arrabiata$24.00Hot and sweet sausages, cherry peppers, potatoes, tomatoes, onions, and mushrooms.
- Twice Cooked Duck$27.00Over mashed potatoes, spinach, and mix berries sauce.
- Osso Buco alla Casa$26.00Fork tender, pork shank over blue cheese, roasted potato, and spinach.
- Pan Seared Rib Eye Steak (12 oz)$32.0012 oz steak served with mashed potato, spinach, carrot, and demi sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness.
Fish
- Pan Seared Salmon$24.00Red beet risotto and spinach in orange Dijon mustard.
- Sea Scallops$28.00Butternut squash risotto, spinach, bay scallops, and truffle balsamic oil.
- Chilean Seabass$36.00Mashed potato and spinach, topped with red cabbage and blue curacao sauce.
- Ginger Sesame Yellow Fin Tuna$25.00Over wasabi mashed potato and burgundy wine sauce.
- Shrimp and Crabmeat Risotto$28.00Shrimp, crabmeat, roasted tomatoes, bay scallops, and asparagus in a lobster demi tarragon sauce.
Small Plates
