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Sunday - Thursday
4:45 PM - 8:45 PM
Friday - Saturday
4:45 PM - 9:45 PM
Appetizers
- Chilled Vietnamese "Sunbathing Prawns"$31.00Marinated in Vietnamese hot sauce, grilled and served chilled, topped with chopped laksa leaf. Served with an additional side of Vietnamese hot sauce for dipping.
- Kaya ToastSold out • $17.00A sweet and savory toast filled with coconut jam. Served with a slow cooked egg, soy sauce, white pepper and micro cilantro for dipping.
- Crawfish Toast$23.00Elevated take on Chinese prawn toast both citrusy with a hint of spice topped with fresh micro cilantro. Served on the side a house made sweet chili sauce for dipping.
- Cold Sesame Noodles$26.00Light and refreshing cold noodles tossed in a spicy Chenghu sauce, with crushed walnuts, edamame, and cucumber. Garnished with cilantro, scallions, sesame seeds and lime. Add blue crab for $12.
Clay Oven Breads & Spreads
- Koda Farms Chickpea Curry$31.00Chickpea curry topped with coconut crème and chopped laksa leaf. Served with a side of clay bread for dipping. Garnished with a medley of fresh herbs.
- Singaporean Chili Crab$35.00Singaporean chili crab in a savory chili sauce with egg topped with fresh chopped laksa leaf. Served with a side of clay oven bread for dipping. Garnished with a medley of fresh herbs.
- Scallion Clay Oven Bread$22.00Scallion-garlic butter served with housemade clay-oven bread(customizations and substitutions are not available)
- Clay Oven Bread$10.00Freshly baked clay bread that is prepared in a tandoor oven, lightly brushed with butter, sea salt and fresh herbs.
Rice & Noodles
- Spicy Minced Duck Dan Dan Noodles$35.00Minced duck sprinkled with green Sichuan peppercorn on top of a bed of Shanghai noodles tossed in chili oil and chopped pickled mustard green. Served on the side is sesame leek sauce for additional flavor.
- Laksa$36.00Spicy seafood soup with a thick rice noodle, shrimp, mussels, fish cake in a spicy coconut broth. Garnished with fresh chopped laksa leaf.
- Kon Loh Mee$32.00Classic egg noodle dish tossed in a savory oyster sauce with pork belly char siu, ground pork and Chinese broccoli. Garnished with sambal and fresh chopped scallions.
- Vegetarian Kon Loh Mee$30.00Vegetarian version of the Kon Loh Mee, egg noodles tossed in a mushroom based sauce with Chinese broccoli.
- Vegetable Fried Rice$24.00Wok-tossed vegetable fried rice with Chinese broccoli, chopped iceberg lettuce, peas and corn. Garnished with fresh cilantro sprigs.
- Jasmine Rice$5.00Side of fresh jasmine rice.
Mains
- Whole Grilled Sea Bass$57.00This flavorful whole grilled seabass is marinated and then grilled topped with with fresh cilantro, mint, dill and lime. Primarily deboned with the exception of the head, collar bones and tail.
- Beef Rendang$52.00Tender rendang served with a coconut curry sauce on a bed of jasmine rice, topped with anchovy peanuts and coconut sambal. Garnished with coconut crème and chopped lime leaf.
- Hainanese Chicken ConfitSold out • $47.00A tender whole chicken leg that is confit in a duck fat and then wood-fire grilled that sits on a bed of duck fat fried rice with fried shallots and fresh chopped scallions. Served on the side are a trio of sauces, chili-lime sauce, ginger-scallion and sweet soy for dipping.
Vegetables
Kids Menu
Extras
Dessert
N/A Beverages
