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Sunday - Monday
10:30 AM - 9:00 PM • Menu
10:30 AM - 2:00 PM • Monday Lunch Menu
10:30 AM - 2:00 PM • Tuesday Lunch Menu
10:30 AM - 2:00 PM • Wednesday Lunch Menu
10:30 AM - 2:00 PM • Thursday Lunch Menu
10:30 AM - 2:00 PM • Friday Lunch Menu
Tuesday
10:30 AM - 2:00 PM • Monday Lunch Menu
10:30 AM - 2:00 PM • Tuesday Lunch Menu
10:30 AM - 2:00 PM • Wednesday Lunch Menu
10:30 AM - 2:00 PM • Thursday Lunch Menu
10:30 AM - 2:00 PM • Friday Lunch Menu
Wednesday - Saturday
10:30 AM - 9:00 PM • Menu
10:30 AM - 2:00 PM • Monday Lunch Menu
10:30 AM - 2:00 PM • Tuesday Lunch Menu
10:30 AM - 2:00 PM • Wednesday Lunch Menu
10:30 AM - 2:00 PM • Thursday Lunch Menu
10:30 AM - 2:00 PM • Friday Lunch Menu
Thai
Choose tofu, pork, chicken, shrimp, beef, scallops, combination, or veg only (served with fried rice).- 18. Thai Hot and Sour Seafood Soup$13.95Peas, carrots, mushroom, shrimp, scallop, imitation crab leg.
- PT. Paad Thai$15.95Choice of meat (s) and/or seafood stir-fried with thai noodles, egg, bean sprouts, onion and carrots in paad thai sauce sprinkled with ground peanuts. A thai favorite.
- SN. Siam Noodles$15.95Thai noodles stir-fried with broccoli, onion & carrots and choice of meat (s) and/or seafood.
- TR. Thai Fried Rice$15.95Choice of meat(s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in thai sauce.
- T7. Thai Sweet'n Sour$15.95Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper pineapple and carrots in tangy thai sauce, served with rice.
- SB. Sweet Basil$15.95Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in thai sauce, served with rice.
- GP. Garlic Pepper$15.95Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper and jalapeno pepper and thai sauce, served with rice.
- TS. Thai Spice$15.95Choice of meat (s) and/or seafood stir-fried with Napa, broccoli, mushroom, carrots snow pea pods, onion and green pepper in spicy thai sauce, served with rice.
- RC. Red Curry$15.95Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce, served with rice.
- YC. Yellow Curry$15.95Choice of meal (s) and/or seafood stir-fried with onion, carrots, potato and peanuts in yellow masman curry and coconut milk sauce, served with rice.
Chinese Appetizers
- 21. Chicken Egg Roll (1)$2.25Cabbage celery, wrapped in wrapper and deep fried.
- 23. Pork Wontons (6)$4.95Pork and vegetable stuffed dumplings deep-fried and served with sweet 'n sour sauce.
- 24. Szechuan Pork Wontons (6)$7.95Boil-cooked pork wontons served with szechuan sauce.
- 25. Cheese Wontons (6)$4.95Cheese flavored stuffed in wonton wrapper and deep fried.
- 26. Puffy Fried Shrimp (8)$11.95Serves with sweet 'n sour sauce.
- 2A. BBQ Pork Sparerib (4)$9.95
- 2N. Sesame Cold Noodles$7.95
- 2C. Chicken Fingers (3)$7.95
- 2D. Pan-fried Dumplings (Kuo-teh) (6)$9.95Pork and vegetable stuffed dumpling pan-fried and served with special kuo-teh sauce.
- 2P. Combination Platter (For One)$9.95Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ sparerib, and fried shrimp. Extra value.
Soup
Daily Lunch Specials
Served with fried rice (where applicable).Traditional Chinese Fares
The following entrees feature Hunan, szechuan, Cantonese and other regional cuisines of the chinese food.Chef's Specials
With fried rice.Vegetables
With fried rice.Small Dinners
With fried rice for non-starch entrees.Fried Rice
Rice stir-fried with egg.CS. Chop Suey / CM. Chow Mien
CS. Chop suey (with fried rice). CM. Chow mien (with crunchy noodles) vegetables sauteed with requested meat(s) and served with either rice, or crunchy noodles.
