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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Starters
- Artichoke Spinach$12.00Served with fried pita chips.
- Crab Cakes (3 oz)$15.00Cakes sauteed over our house aioli garnished with pickled leeks and red lumpfish caviar.
- Baked Caprese Bruschetta$13.00Toasted crostini mozzarella cheese, tomatoes, basil, olive oil, and balsamic glaze.
- Vin Rouge Mushrooms$12.00sauteed in butter, red wine, cognac, and cream served with crostinis.
- Brie$13.00Imported brie topped with a caramelized cherry compote with toasted crostini.
Pasta
- Creamy Tuscan Garlic Pasta$18.00Mixed vegetables with garlic parmesan and sun-dried tomato cream sauce over orecchiette pasta.
- Beef Stroganoff Pasta$24.00Sauteed beef, mushrooms, and caramelized onions with a rich parmesan cognac cream sauce over orecchiette pasta.
- Andouille and Shrimp Pesto Pasta$24.00Grilled shrimp and andouille sausage over orecchiette pasta with a creamy pesto sauce, vegetable medley, and toasted pine nuts.
Salad
- House Salad$5.00
- Caesar Salad$5.00
- Caesar Salad (Large)$13.00
- Pomegranate Spring Salad$13.00Spring mix, pomegranate vinaigrette, dried cherries, candied Pecans, croutons, and blue cheese crumbles.
- Mediterranean Salad$13.00Romaine lettuce, Roma tomatoes, pickled red onions, feta, cucumber, carrot ribbons, toasted pine nuts, and kalamata olives with our champagne vinaigrette.
Steaks and Chops
- Ribeye with Herbed Compound Butter (13 oz)$35.00Average aged hand-carved certified Angus beef ribeye with blue cheese, walnut herbed compound butter, and caramelized onions over pomme potato puree.
- Pork Ribeye with Cherry Compote$27.00Pork chop with caramelized cherry compote over an herbed polenta cake.
- Meatloaf$25.00Ground Angus chuck, bacon and Italian sausage blend topped with a cognac cream sauce served over pomme potato puree.
Fish
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
