Cedars Restaurant

Combination platter of kafta, tawook, and shish kabobs.

Three skewers of marinated chicken breast.

Eggplant blended with sesame paste, garlic, and lemon juice.

Shells of meat, cracked wheat, stuffed with meat, and onion.

Meat pies, baked with onion, tomato, and pine nuts.

Chickpeas blended with sesame paste, garlic, and lemon juice.

Eggplant blended with sesame paste, garlic, and lemon juice.

Grape leaves stuffed with vegetables and rice.

Eggplant, chickpeas, tomato, garlic, and onion.

Condensed yogurt served with olive oil.

Dry, homemade cheese served over green onions and tomatoes.

Lettuce, tomatoes, radish, cucumber, lemon juice, and olive oil.

Parsley, onion, tomato, cracked wheat, lemon juice, and olive.

Lettuce, cucumber, onion, bread, sumac, lemon juice, and olive oil.

Yogurt, chopped cucumber, mint, and garlic.

Eggplant, tomato, parsley, garlic, and lemon juice.

Ground select meat, cracked wheat, and seasoning.

Shells of meat, cracked wheat, stuffed with meat, and onion.

Chickpeas, fava beans, and fried. Served with tahini sauce.

Homemade sausages sauteed with lemon juice.

Spicy and homemade sausages sauteed with lemon juice.

Meat pies, baked with onion, tomato, and pine nuts.

Spinach pies. Baked with onion, walnuts, olive oil, and lemon juice.

Fava beans, garlic, lemon juice, and olive oil.

Sauteed with garlic, lemon juice, and cilantro.

Fried and stuffed with sweet red peppers and sun dried tomato.

Hummus topped with sauteed meat and pine nuts.

Hummus topped with roasted beef.

Ground meat, onion, parsley, and baked in pita bread.

Ground meat, cracked wheat, stuffed with meat, onions, and pine nuts.

Kibbeh balls cooked in yogurt sauce with garlic and cilantro. Served with rice.

Sauteed okra with lamb, tomato sauce, cilantro, and garlic. Served with rice.

Grape leaves stuffed with meat, vegetables, and rice.

Sauteed chicken breast, stuffed with cilantro, tomato, onion, and garlic. Served with rice and vegetables.

Three skewers of ground meat mixed with parsley and onions.

Three skewers of lamb cubes.

Three skewers of marinated chicken breast.

Combination platter of kafta, tawook, and shish kabobs.

Grilled lamb chops.

Beef marinated in seasoning and cooked in rotisserie. Served with tahini sauce.

Cornish hen, deboned, marinated, and grilled to perfection.

Partially boneless, grilled then sauteed with garlic, cilantro, and lemon juice.

Marinated with exotic Mediterranean seasoning. Served with rice and vegetables.

Marinated jumbo shrimp, sauteed in butter, lemon juice, garlic, cilantro, and white wine. Served with rice and vegetables.

Served with rice and vegetables.

Pan seared 9oz. sea bass filet on a bed of couscous. Topped with an avocado citrus salsa. Served with rice and vegetables.

Pastries filled with pistachios, walnuts, and cashews sweetened with sugar syrup.