Cellar District
4.5 x (31) • 1813.5 mi • Burgers • Tacos • Salads • $$ • Info
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40 East Division Street
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Sunday
8:30 AM - 2:00 PM • SUN 08:30-14:00
Monday
Tuesday - Saturday
10:30 AM - 9:00 PM • TUE,WED,THU,FRI,SAT 10:30-21:00
10:30 AM - 4:00 PM • TUE,WED,THU,FRI,SAT 10:30-16:00
Featured items
Starters
- Truffle Curds (V)$12.00 • 100% (3)a WI favorite - fresh curds dredged and fried to perfection, tossed in truffle oil and parmesan cheese & served with roasted garlic aioli
- Potstickers*$15.00Asian pork dumplings served atop a bed of asian slaw salad with honey soy and sweet chili sauce. GF upon request
- Korean Pork Nachos*$17.00honey soy pulled pork, edamame, shredded carrots, napa slaw, green onion, sesame seeds, toasted ramen and almonds atop a bed of tortilla strips and drizzled with firecracker sauce and korean BBQ. GF upon request.
- Bacon Deviled Eggs**$10.00a flight of 8 deviled eggs topped with candied bacon
- Sesame Encrusted Ahi Tuna*$17.00seared Ahi Tuna served over ramen salad, honey soy and cusabi. GF upon request
- Baked Jalapeno Poppers$14.00Buffalo cream cheese baked into a fresh jalapeno boat and topped with panko crumbs, crispy bacon pieces and drizzled with ranch dressing. Vegetarian and/or gluten free upon request.
- Spinach & Artichoke Dip*(V)$13.00Blend of parmesan, cream cheeses, roasted garlic and artichoke hearts. Served with tortilla chips and vegetable sticks. GF upon request.
- Crab Cake App$14.00three crispy fried crab cakes served with a lemon remoulade for dipping
- Seared Hawaiian Pineapple$13.00marinated pineapple wheels seared and topped with coconut flakes, hot honey and poppyseed
- Trio Dip$16.00Dip into this trio of house made hummus, french onion, and mexican street corn dip. served with tortilla chips, kettle chips and fresh cut vegetables.
- Bavarian Pretzel Sticks$12.00four salted bavarian pretzel sticks fried, paired with house made honey mustard and bier cheese
- Caprese(V)(GF)$14.00fresh mozzarella, basil pesto sauce (pine nut free), and house marinated tomatoes drizzled with a basil oil, balsamic glaze and dusted with salt and pepper. add fresh focaccia for $2
- Portobella Bruschetta ** (V)$15.00marinated and roasted Portobella Mushroom caps stuffed with housemade bruschetta, basil pesto (nut free), fresh mozzarella and balsamic glaze. Vegan upon request
Handhelds
- Chicken Avo Wrap$14.00grilled chicken, avocado, ripe tomato, cucumber, mixed greens, feta cheese and house made ranch dressingPopular
- BLT & A$15.00local thick cut bacon, fresh sliced tomato, avocado, mixed greens, roasted garlic aioli, toasted multigrain
- Sirloin & Mushroom$16.00grilled sirloin, marinated portobellas, gouda cheese, arugula, garlic aioli, toasted hoagie
- Delivery Fee$0.00Popular
- Banh Mi$16.00seared ahi tuna served on a toasted hoagie bun topped with an asian kimchi slaw, sweet red onions, cilantro and cusabi dressing ~ the perfect sweet and spicy balance
- Bulgogi$17.00honey soy marinated sirloin served on a toasted hoagie bun topped with asian kimchi slaw, sweet red onions and cilantro
- Classic Club$15.00turkey, honey ham, cheddar cheese, lettuce, tomato, red onion, roasted garlic aioli, 9 grain bread. add bacon or avocado for an upcharge.
Smash Burgers
Salads
Flatbreads
Tacos
Entrees
Desserts
Kiddos
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