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Sunday
11:00 AM - 3:00 PM • Brunch
Monday - Thursday
11:00 AM - 4:00 PM • Lunch_Menu
4:00 PM - 10:00 PM • Dinner_Menu
Friday - Saturday
11:00 AM - 4:00 PM • Lunch_Menu
3:00 PM - 8:30 PM • Dinner_Menu
4:00 PM - 10:00 PM • Dinner_Menu
Chef Specials
- Potato & Leek Soup$10.00Topped with bacon & chives.
- Flautas$17.00Three corn tortillas stuffed with smoked pork, black beans, corn, bell peppers, and cheese, served over lettuce with sour cream and pico.
- Chopped Cobb$19.50Eggs, avocado, bacon, shredded cheese, cherry tomatoes, crisp romaine, served with ranch dressing.
- Hungarian Chicken$31.50Braised chicken in a creamy paprika sauce served over egg noodles.
- Whole Red Snapper$36.00Cajun rub, fried and finished with a chili- cilantro sauce and shredded carrots; served with pork fried rice.
- Ribeye & Risotto$38.5014 oz Bone in certified Angus ribeye with a wild mushroom & asparagus risotto.
Starters
- Bavarian Pretzels$12.00four soft pretzel rods & beer cheese sauce.Popular
- Sliders$14.50Choice of American, Cheddar, or Swiss. Add mushrooms and/or onions for an additional charge.Popular
- Mozzarella Sticks$11.00Mozzarella cheese that has been coated and fried.Popular
- Jumbo WingsPriced by add-ons • 100% (8)Choice of BBQ, Thai chili, Buffalo, Old Bay butter.
- Mac & Cheese$11.00Vegetarian. 3 cheese blends, toasted parmesan crumbs. .
- Chicken Tender Platter$19.50Four chicken fingers served with fries and sauce.
- French Onion Soup$8.50 • 75% (4)Soup that is made with stock, onions and covered with either cheese, bread or croutons.
- Grilled Asparagus, Beets, & Burrata$18.00Grilled Asparagus, Roasted Beets, Fresh burrata cheese, Arugula, and Balsamic glaze drizzle.
- Quesadilla$13.50Served with Cheddar cheese. Served with sour cream and salsa.
- 2 Veggie Tacos$14.50Brussels sprouts, mushrooms, peppers, and onions, served with mild teriyaki sauce.
- 2 Steak Tacos$17.00Filet tips, peppers, and onions.
- 2 Chili-lime Chicken Tacos$17.00Grilled chicken, pineapple-apple salsa and shredded cheese topped with chili-lime sauce.
- Spinach & Artichoke Dip$17.00Served with hand-cut corn tortilla chips.
- Celtic Calamari$16.00Served with marinara sauce.
Entrées
Burgers
Salads
Kids'
Sides
Desserts