Central Taqueria
4.5 x (67) • 2542 mi • Mexican • Latin American • New Mexican • Info
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61 South Street
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11:30 AM - 8:00 PM • Catering
11:30 AM - 8:00 PM • Central Essentials (RETAIL)
11:30 AM - 8:00 PM • Salsas
11:30 AM - 8:00 PM • Food (3PD)
11:30 AM - 8:00 PM • Drinks (3PD)
11:30 AM - 9:00 PM • Catering
11:30 AM - 9:00 PM • Central Essentials (RETAIL)
11:30 AM - 9:00 PM • Salsas
11:30 AM - 9:00 PM • Food (3PD)
11:30 AM - 9:00 PM • Drinks (3PD)
11:30 AM - 9:00 PM • 3X2 Pastor
11:30 AM - 9:00 PM • Catering
11:30 AM - 9:00 PM • Central Essentials (RETAIL)
11:30 AM - 9:00 PM • Salsas
11:30 AM - 9:00 PM • Food (3PD)
11:30 AM - 9:00 PM • Drinks (3PD)
11:30 AM - 9:00 PM • Catering
11:30 AM - 9:00 PM • Central Essentials (RETAIL)
11:30 AM - 9:00 PM • Salsas
11:30 AM - 9:00 PM • Food (3PD)
11:30 AM - 9:00 PM • Drinks (3PD)
11:30 AM - 11:00 PM • Catering
11:30 AM - 11:00 PM • Central Essentials (RETAIL)
11:30 AM - 11:00 PM • Salsas
11:30 AM - 11:00 PM • Food (3PD)
11:30 AM - 11:00 PM • Drinks (3PD)
Featured items
Rosca de Tacos (40)
You asked for it and we got it now !
40 Tacos served in a tray with 3 orders of Guac in the middle. All garnish (Cilantro, Onion, Pineapple, Lime) and salsas (choose 2 from our list of 6) placed in the bottom on the tray.
PERFECT for a get together, NFL, NBA, UFC, Tennis or Private Parties !!!!!!
Call us to customize your RoscaEntradas
- Esquite$6.50 • 100% (5)Made from white corn kernels boiled and softened in water with salt and epazote. Served with cotija cheese, mayonnaise, chilli powder and lime on the side
- Chicharron de queso$11.00Crispy Gouda cheese tortilla. Prepared in a flattop grill until reaching a firm consistency. This cheese is then folded for presentation purposes. Add Salsa and lime and share.
- Guacamole$11.00 • 75% (4)Carefully prepared by mashing peeled ripe avocados combined with salt, cilantro, onion and jalapeño peppers.
- Sopa de Frijol$8.00Creamy bean soup made topped with Mexican crema (sour cream), chile de arbol and butter.
Tacos
- Taco de Pastor$4.89 • 100% (17)Marinated pork in dried chilies and spices; slowly cooked on a vertical rotisserie (trompo). The meat is shaved off as the outside is browned, and made into tacos. Served with finely chopped onions, cilantro and diced pineapple.
- Gringa (Quesadilla Especial)$10.00 • 83% (12)Al Pastor pork served with melted cheese on a flour based tortilla. A Classic
- Taco de Pollo Adobado$4.89 • 88% (9)Marinated chicken in pastor adobo. Served with finely chopped onion and cilantro.
- Taco de Rib-eye$6.90 • 80% (5)Rib-eye steaks trimmed of fat seasoned with salt and pepper. Add cheese as an option ($1).
- Taco de Cochinita$4.89 • 100% (10)Roasted pork shoulder, marinated with juice of bitter oranges and achiote (annatto), slow cooked for 7 hours inside a cover of banana leaf. Served over corn tortilla and topped with our special pickled red onion. Habanero sauce recommended (hot).
- Taco de Nopales$4.89Grilled Cactus taco, served with the Mexican cooking trinity of tomato, onion, and jalapeño pepper. All topped with Cilantro and cotija cheese.
- Taco de Portobello$4.89Grilled portobello mushrooms, epazote, serrano peppers, onions.
- Taco Vegetarian$4.89Grilled portobello mushrooms, bell peppers and onions.
- Quesadilla de Queso$4.00Melted cheese served in flour tortilla. Plain and simple but full of flavor.
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