Ingredients: Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking) Fruitwood And Hardwood Smoke Contains: Fish

Ingredients: Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking) Fruitwood And Hardwood Smoke Contains: Fish

Keep refrigerated at 38 degree f (3 degree c) or less. use within four days of opening. perishable: keep refrigerated at 38 degrees f or below. proper storage: ducktrap smoked salmon has been carefully sealed in a vacuum package. because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree f or less when not being served. it is best stored unopened until the use by date on the package. unopened, it can be frozen for up to 3 months. after opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.

Keep refrigerated at 38 degree f (3 degree c) or less. use within four days of opening. perishable: keep refrigerated at 38 degrees f or below. proper storage: ducktrap smoked salmon has been carefully sealed in a vacuum package. because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree f or less when not being served. it is best stored unopened until the use by date on the package. unopened, it can be frozen for up to 3 months. after opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.