Ceviche Arigato (Weston)

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Shrimp tempura, avocado topped with fresh tuna garnished, with fried sweet potato.

Choice of mixed seafood, chicken, beef, shrimp, or vegetables and fried rice.

Steak strips marinated in soy-based sauce tomato and onion. Served with rice and French fries.

Fresh fish and marinated with lime.

Steak strips marinated in soy-based sauce tomato and onion. Served with rice and French fries.

Shredded chicken in yellow Peruvian pepper, milk, and cheese sauce served with potato and rice.

Beef stew in a cilantro sauce with rice and white beans.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Choice of mixed seafood, chicken, beef, shrimp, or vegetables and fried rice.

Grilled churrasco with chimichurri sauce on the side, served with rice, black beans, and sweet plantains.

Churrasco, pork chunks, grilled chicken breast, and Spanish chorizo served with chimichurri sauce on the side.

Ají de gallina, Seco de res, pork chunks, boiled yuca, and Rice garnished with red onion and lime.

Choice of ajillo tomato sauce sauteed shrimp served with a white wine garlic sauce and topped with parsley.

Fish fillet served with mixed seafood in a yellow pepper-based accompanied by rice and golden potato.

Peruvian style risotto with huancaina sauce and lomo saltado.

Gently fried mixed seafood topped with red onion, lime, and cilantro salad and with a side of tartar sauce.

Fettuccini pasta drenched in a yellow Peruvian pepper cheese sauce served with shrimp.

Mixed seafood in a spicy red Peruvian pepper sauce, served with rice and boiled yuca.

Assorted grilled mixed seafood matched with our golden potatoes.

Fish fillet served with mixed seafood in a tomato-based broth accompanied with rice and fried yuca.

Fettuccini pasta served in a creamy pesto sauce with churrasco steak.

Rice served with fresh mixed seafood, Red Pepper, and reduced White wine.

White beans and rice tortilla style served with mixed seafood or Lomo saltado.

Stuffed chicken ravioli in yellow Peruvian pepper and parmesan cheese.

Grilled salmon, with mango sauce, golden potato, and a touch of chimichurri.

Peruvian style risotto with seafood sauce and parmesan cheese.

Assorted nigiri style sushi served with Japanese octopus, avocado, and cucumber.

Succulent ribs draped in our homemade teriyaki sauce.

Mashed Peruvian potato filled with a lite mayonnaise cream sauce and protein of your choice.

Fried calamari accompanied by red onions and tartar sauce on the side.

Freshly baked potato topped with our signature huancaina cream sauce.

Fried yuca links accompanied by huancaina cream sauce on the side.

Mussels in the half shell marinated in lime juice garnished with red onions, corn, and cilantro.

Baked scallops in the half shell layered with parmesan cheese.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Lightly seasoned churrasco, pork, chicken, and red-green peppers prepared on skewers.

The trifecta of mixed grill seafood glazed with brandy.

Grilled octopus seasoned with red Peruvian pepper and olive oil.

Lightly seasoned sushi-grade tuna with raw care served over a bed of romaine lettuce and topped with sesame seeds.

Grilled heart beef steak lightly seasoned, with golden potato and Peruvian corn.

fried fish chunks server with fried yuca

Fresh fish marinated with lime, soy sauce, a touch of mustard, and garnish with avocado and wasabi.

Mixed seafood, Spanish onions, and corn finely chopped served in chilled lime juice.

Fresh fish and marinated with lime.

Fresh fish, calamari, shrimp, and octopus ceviche.

Fresh fish marinated in lime juice topped with yellow and red Peruvian pepper.

Mixed seafood ceviche with mussels chalice style.

Fine slices of fresh fish, shrimp, mussels, calamari, and octopus marinated in fresh lime juice, red and yellow Peruvian pepper, olive cream on the side.

Fresh shrimp marinade with lime topped with Spanish onions and cilantro.

Fresh fish marinated with lime and red Peruvian pepper.

Fresh fish marinated with lime and yellow Peruvian pepper.

Shrimp tempura, avocado topped with fresh tuna garnished, with fried sweet potato.

Sushi grade tuna married with fresh avocado and eel sauce.

Core Lomo saltado ingredients presented in Japanese style sushi roll.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Shrimp tempura, avocado, and fish marinated with lime topped with yellow and red Peruvian pepper.

Shrimp tempura and avocado with spicy mayonnaise filling.

Avocado, cucumber, and seaweed, and lettuce.

Shrimp tempura, avocado, cucumber, cream cheese with passion fruit, and eel sauce.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Salmon, cream cheese, avocado, and scallions with mango and eel sauce.

Tempura roll with grouper, avocado, and cucumber with seafood red pepper sauce.

Mixed seafood salad, calamari, octopus, and shrimp served with arigato dressing.

Romaine lettuce, strawberry, caramelized walnuts, and crumb goat cheese.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Tossed romaine served with tomato, cucumber, carrots, and red peppers.

Romaine lettuce, avocado, tomato, black olives, and artichokes.

Light Japanese broth accompanied with fresh fish and tofu.

Chicken, carrots, celery, and noodles with a touch of cilantro.

Mixed seafood, fish, shrimp, calamari, mussels, clams, and in a tomato sauce broth.

Mixed fresh seafood and rice in a cilantro sauce.

Shrimp soup served with milk, white rice, and pieces of cheese.

Light fish broth accompanied with scallions, ginger, and a touch of cilantro.