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Postmates Home
    Cha Ya Vegetarian Japanese Restaurant
    Too far to deliver

    Cha Ya Vegetarian Japanese Restaurant

    4.9
    (153)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMDinner
    Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMDinner
    ¢ • Sushi • Asian • Japanese • Allergy Friendly • Family Friendly • Only available here

    1686 Shattuck Ave, Berkeley, CA 94709 • More


    • Picked for you

      • Gyoza

        Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
        $8.00
      • Cha Ya Roll

        Tempura battered deep fried roll. Asparagus, avocado, yam, and carrots. Special ginger soy glazes. Eight pieces.
        $10.00
      • Avocado Roll

        Six Pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Agedashi Tofu

        Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
        $8.50
      • Vege Tofu Curry

        Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
        $12.50
    • Sushi Dinners

      • Hosomaki Combo

        Choose any three hosomaki rolls. Served with miso soup and a small sunomono salad.
        $19.00
      • Sushi Combo

        One kappa cucumber roll six pieces, one Vegan roll four pieces, and two inari. Served with a bowl of miso soup and a small sunomono salad.
        $19.00
    • Speciality Sushi Rolls

      • Cha Ya Roll

        Tempura battered deep fried roll. Asparagus, avocado, yam, and carrots. Special ginger soy glazes. Eight pieces.
        $10.00
      • Shattuck Roll

        A large roll with tempura asparagus and yam filling. Five pieces.
        $10.00
      • Garden Roll

        A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware. Four pieces. Gluten Free.
        $10.00
        vegan and gluten free
      • Vegan Roll

        A large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger. Four pieces.
        $10.00
      • Summer Green Roll

        $10.00
      • Starlight Roll

        Seasoned brown sushi rice, eryngii mushrooms, spinach, and asparagus topped with thinly sliced avocado.
        $10.50
      • Haku Roll

        A roll with shiitake, kaiware, and tempura yam topped with thinly sliced avocado.
        $10.50
      • Vegetable Tempura Roll

        A large roll with tempura squash, carrot, green bean, and yam. Five pieces.
        $10.00
      • Summer Green Roll

        A large roll with avocado, cucumber, kaiware sprouts, and sea vegetable salad. Four pieces.
        $10.00
      • Subaru Roll

        Mustard green leaf roll, with organic sushi rice, sea vegetable salad, carrots, asparagus, atsuage tofu, and shiitake.
        $11.00
    • Uramaki Rolls

      • Avocado Tempura Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
      • Avocado and Cucumber Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Avocado and Shiitake Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
      • Portobello and Spinach Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Asparagus and Spinach Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Shiitake and Spinach Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
    • Hosomaki Rolls

      • Kappa Roll

        Cucumber roll. Six pieces. Gluten Free.
        $4.25
        gluten free and vegan
      • Oshinko Roll

        Pickled daikon roll. Six pieces. Gluten Free.
        $5.50
        gluten free and vegan
      • Umekyu Roll

        Sour plum cucumber roll. Six pieces.
        $5.50
      • Kampyo Roll

        Seasoned gourd roll. Six pieces.
        $5.50
      • Kaiware Roll

        Radish sprout roll. Six pieces. Gluten Free.
        $5.50
        vegan and gluten free
      • Yamagobo Roll

        Pickled burdock roll. Six pieces. Gluten Free.
        $5.50
        vegan and gluten free
      • Natto Roll

        Fermented soybean and green onion roll. Six pieces.
        $5.50
      • Sea Vegetable Salad Roll

        Roll with sea vegetable salad. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Eggplant Roll

        Roll with seasoned eggplant. Six pieces.
        $5.75
      • Asparagus Roll

        Roll with asparagus. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Spinach Roll

        Roll with spinach. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Shiitake Roll

        Roll with seasoned shiitake mushrooms. Six pieces.
        $5.75
      • Avocado Roll

        Six Pieces. Gluten Free.
        $5.75
        vegan and gluten free
    • A La Carte

      • Hangetsu

        Deep fried portobello stack. Portobello and organic atsuage tofu stack in tempura batter. Served with kiwi sweet sour salty sauce.
        $13.00
      • Dengaku

        Broiled eggplant, organic tofu, and portobello mushroom. Miso barbeque glaze.
        $12.50
      • Vegetable Tempura

        Eggplant, yams, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. Battered and deep fried. Served with tempura sauce.
        $12.50
      • Cha ya Delight

        Seasoned organic brown rice topped with carrots, kabocha, broccoli cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock, daikon, broccolini, and kaiware. Seasoned organic brown rice bowl.
        $13.00
      • Cha ya Nabe

        Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and organic tofu simmered in soy based broth. Vegan sukiyaki hot pot.
        $14.50
      • Tonchi Nasu

        Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried. Ginger soy sauce.
        $13.50
      • Hana Gomoku

        Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki seasoned rice topped with broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki, yamagobo, and kaiware. Seasoned sushi rice bowl.
        $13.50
      • Full Moon Sushi Plate

        One kappa roll six pieces, half vegan roll, and inari two pieces.
        $12.50
      • Moon Garden

        Organic tofu custard with broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans, and ginko nuts. Steamed organic tofu custard.
        $12.50
      • Soba Sushi

        Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo, and pickled burdock.
        $13.50
      • Curry Rice

        Curry rice dish with the choice of white or brown rice. Vegetables include organic tofu, broccoli, cauliflower, zucchini, carrots, kabocha, mushrooms, celery, pearl onions, kaiware, and a vegetable croquette.
        $12.50
      • Taku Sui

        Boiled gyoza and vegetable hot pot. Vegan potstickers, silver noodles, organic tofu, napa cabbage, kabocha, zucchini, snap peas, mushroom, broccoli, cauliflower, and carrots. Light clear broth.
        $14.00
    • Nigiri Sushi

      • Atsuage Tofu Nigiri

        Firm organic tofu nigiri. Two pieces.
        $5.00
      • Kaiware Nigiri

        Radish sprout nigiri two pieces. Gluten Free.
        $5.00
        gluten free
      • Hijiki Nigiri

        Seasoned seaweed nigiri two pieces.
        $5.00
      • Inari

        Sweet tofu pouch stuffed with rice. Two pieces.
        $5.00
      • Sea Vegetable Salad Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Eggplant Nigiri

        Two pieces.
        $5.00
      • Asparagus Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Spinach Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Shiitake Nigiri

        Nigiri two pieces.
        $5.00
      • Avocado Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
      • Broccolini Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
    • Noodles

      • Vege Tofu Curry

        Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
        $12.50
      • Yasai (Vegetable Medley)

        Light traditional broth. Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Sansai (Wild Vegetables)

        Edible bracken, bamboo shoots, carrots, enoki, and wood ear. Garnished with green onions, kaiware, and nori. Served either hot as noodle soup or cold without broth but with a dipping sauce. Serves with your choice of noodles.
        $12.00
      • Kinoko (Mushroom Medley)

        Shimeji, eryngi, portobello, and oyster mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Wakame (Sea Vegetable)

        Tender seaweed. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Kitsune (Seasoned Tofu Pouch)

        Seasoned tofu pouch. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Kake Zaru (Plain)

        Plain noodles, can be served either as hot noodle soup or cold noodles without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served hot or cold, with a choice of noodles.
        $10.00
      • Vegetable Tempura

        Plain noodles served with a tray of warm tempura vegetables on the side. Can be made either hot as a noodle soup of cold without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served with a choice of noodles.
        $15.50
    • Small Plates

      • Agedashi Tofu

        Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
        $8.50
      • Robata Yaki

        Broiled vegetable skewers. Portobello, red onion, asparagus, eggplant, and zucchini. Vegan teriyaki sauce.
        $8.00
      • Ten Bo

        Yam, carrots, squash, green beans, and atsuage tofu tempura. Tempura vegetable sticks.
        $9.00
      • Gyoza

        Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
        $8.00
      • Mikuri Age

        Breaded asparagus, eggplant, onions, kabocha, mushrooms, and atsuage tofu. Tonkatsu style sauce. Deep fried vegetable katsu.
        $11.00
    • Sides

      • Small Sunomono Salad

        Sliced cucumber and radish, golden raisins, wakame, silver noodle, and toasted soybean. Non oil vinaigrette dressing. Gluten Free.
        $3.00
        vegan and gluten free
      • Seasoned Organic Brown Rice

        $4.00
      • Edamame

        Boiled soybeans and lightly salted.
        $5.00
      • House Miso Soup

        Wakame, organic tofu, and green onion. Gluten Free.
        $3.00
        vegan and gluten free
      • Steamed Plain White Rice

        Steamed white rice.
        $2.00
    • Soups

      • Dobin Mushi

        Clear soup with shimeji, eryngii, spinach, organic tofu, carrots, and ginko nuts. Gluten Free. Teapot soup.
        $8.25
        vegan and gluten free
      • Kinoko Miso Soup

        Miso soup with shimeji, eryngii, portobello, green onion, organic tofu, and kaiware. Gluten Free. Mushroom medley.
        $9.00
        vegan and gluten free
      • Vegan Soup

        Mixed bean soup. Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils, and organic brown rice. Ginger dashi broth.
        $9.00
    • Salad

      • Senroppon Salad

        Shredded salad with shredded daikon, turnip, cucumber, and carrots. Topped with organic atsuage tofu, radishes, soybeans, and kaiware sprouts. Light soy vinaigrette dressing.
        $10.00
      • Sea Vegetable Salad

        Hijiki and seaweed salad. Creamy sesame dressing. Gluten Free.
        $8.50
        vegan and gluten free
      • Sunomono Salad

        Cucumber vinaigrette. Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean, and non oil vinaigrette.
        $6.50
      • Shira Ae Salad

        Simmered vegetables. Blanched spinach, lotus root, greens beans, carrots, shiitake, tofu pouch, and yam cake. Tahini tofu dressing.
        $9.00
      • Goma Ae Salad

        Blanched greens, broccolini, and spinach. Thick sesame dressing.
        $9.00
      • Soba Salad

        Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamogobo, kampyo, hijiki, soybeans, and bell peppers garnished with a strawberry. Sesame oil dressing.
        $11.00
    • Beverages

      • Soda

        $2.25
      • Apple Juice

        $2.25
      • Sparkling Water

        $2.25
    • Desserts

      • Vegan Cake

        Chocolate mousse cake.
        $5.50
      • Yellow Moon

        Deep fried banana with adzuki puree and green tea sauce.
        $5.50
      • Pear Compote

        Poached pear with vanilla soy milk and green tea sauce.
        $5.50
    • Picked for you

      • Gyoza

        Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
        $8.00
      • Cha Ya Roll

        Tempura battered deep fried roll. Asparagus, avocado, yam, and carrots. Special ginger soy glazes. Eight pieces.
        $10.00
      • Avocado Roll

        Six Pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Agedashi Tofu

        Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
        $8.50
      • Vege Tofu Curry

        Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
        $12.50
    • A La Carte

      • Hangetsu

        Deep fried portobello stack. Portobello and organic atsuage tofu stack in tempura batter. Served with kiwi sweet sour salty sauce.
        $13.00
      • Dengaku

        Broiled eggplant, organic tofu, and portobello mushroom. Miso barbeque glaze.
        $12.50
      • Vegetable Tempura

        Eggplant, yams, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. Battered and deep fried. Served with tempura sauce.
        $12.50
      • Cha ya Delight

        Seasoned organic brown rice topped with carrots, kabocha, broccoli cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock, daikon, broccolini, and kaiware. Seasoned organic brown rice bowl.
        $13.00
      • Cha ya Nabe

        Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and organic tofu simmered in soy based broth. Vegan sukiyaki hot pot.
        $14.50
      • Tonchi Nasu

        Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried. Ginger soy sauce.
        $13.50
      • Hana Gomoku

        Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki seasoned rice topped with broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki, yamagobo, and kaiware. Seasoned sushi rice bowl.
        $13.50
      • Full Moon Sushi Plate

        One kappa roll six pieces, half vegan roll, and inari two pieces.
        $12.50
      • Moon Garden

        Organic tofu custard with broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans, and ginko nuts. Steamed organic tofu custard.
        $12.50
      • Soba Sushi

        Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo, and pickled burdock.
        $13.50
      • Curry Rice

        Curry rice dish with the choice of white or brown rice. Vegetables include organic tofu, broccoli, cauliflower, zucchini, carrots, kabocha, mushrooms, celery, pearl onions, kaiware, and a vegetable croquette.
        $12.50
      • Taku Sui

        Boiled gyoza and vegetable hot pot. Vegan potstickers, silver noodles, organic tofu, napa cabbage, kabocha, zucchini, snap peas, mushroom, broccoli, cauliflower, and carrots. Light clear broth.
        $14.00
    • Speciality Sushi Rolls

      • Cha Ya Roll

        Tempura battered deep fried roll. Asparagus, avocado, yam, and carrots. Special ginger soy glazes. Eight pieces.
        $10.00
      • Shattuck Roll

        A large roll with tempura asparagus and yam filling. Five pieces.
        $10.00
      • Garden Roll

        A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware. Four pieces. Gluten Free.
        $10.00
        vegan and gluten free
      • Vegan Roll

        A large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger. Four pieces.
        $10.00
      • Summer Green Roll

        $10.00
      • Starlight Roll

        Seasoned brown sushi rice, eryngii mushrooms, spinach, and asparagus topped with thinly sliced avocado.
        $10.50
      • Haku Roll

        A roll with shiitake, kaiware, and tempura yam topped with thinly sliced avocado.
        $10.50
      • Vegetable Tempura Roll

        A large roll with tempura squash, carrot, green bean, and yam. Five pieces.
        $10.00
      • Summer Green Roll

        A large roll with avocado, cucumber, kaiware sprouts, and sea vegetable salad. Four pieces.
        $10.00
      • Subaru Roll

        Mustard green leaf roll, with organic sushi rice, sea vegetable salad, carrots, asparagus, atsuage tofu, and shiitake.
        $11.00
    • Noodles

      • Vege Tofu Curry

        Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
        $12.50
      • Yasai (Vegetable Medley)

        Light traditional broth. Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Sansai (Wild Vegetables)

        Edible bracken, bamboo shoots, carrots, enoki, and wood ear. Garnished with green onions, kaiware, and nori. Served either hot as noodle soup or cold without broth but with a dipping sauce. Serves with your choice of noodles.
        $12.00
      • Kinoko (Mushroom Medley)

        Shimeji, eryngi, portobello, and oyster mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Wakame (Sea Vegetable)

        Tender seaweed. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Kitsune (Seasoned Tofu Pouch)

        Seasoned tofu pouch. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
        $12.00
      • Kake Zaru (Plain)

        Plain noodles, can be served either as hot noodle soup or cold noodles without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served hot or cold, with a choice of noodles.
        $10.00
      • Vegetable Tempura

        Plain noodles served with a tray of warm tempura vegetables on the side. Can be made either hot as a noodle soup of cold without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served with a choice of noodles.
        $15.50
    • Sushi Dinners

      • Hosomaki Combo

        Choose any three hosomaki rolls. Served with miso soup and a small sunomono salad.
        $19.00
      • Sushi Combo

        One kappa cucumber roll six pieces, one Vegan roll four pieces, and two inari. Served with a bowl of miso soup and a small sunomono salad.
        $19.00
    • Hosomaki Rolls

      • Kappa Roll

        Cucumber roll. Six pieces. Gluten Free.
        $4.25
        gluten free and vegan
      • Oshinko Roll

        Pickled daikon roll. Six pieces. Gluten Free.
        $5.50
        gluten free and vegan
      • Umekyu Roll

        Sour plum cucumber roll. Six pieces.
        $5.50
      • Kampyo Roll

        Seasoned gourd roll. Six pieces.
        $5.50
      • Kaiware Roll

        Radish sprout roll. Six pieces. Gluten Free.
        $5.50
        vegan and gluten free
      • Yamagobo Roll

        Pickled burdock roll. Six pieces. Gluten Free.
        $5.50
        vegan and gluten free
      • Natto Roll

        Fermented soybean and green onion roll. Six pieces.
        $5.50
      • Sea Vegetable Salad Roll

        Roll with sea vegetable salad. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Eggplant Roll

        Roll with seasoned eggplant. Six pieces.
        $5.75
      • Asparagus Roll

        Roll with asparagus. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Spinach Roll

        Roll with spinach. Six pieces. Gluten Free.
        $5.75
        vegan and gluten free
      • Shiitake Roll

        Roll with seasoned shiitake mushrooms. Six pieces.
        $5.75
      • Avocado Roll

        Six Pieces. Gluten Free.
        $5.75
        vegan and gluten free
    • Uramaki Rolls

      • Avocado Tempura Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
      • Avocado and Cucumber Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Avocado and Shiitake Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
      • Portobello and Spinach Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Asparagus and Spinach Roll

        Medium two ingredient rolls. Six pieces. Gluten Free.
        $7.50
        vegan and gluten free
      • Shiitake and Spinach Roll

        Medium two ingredient rolls. Six pieces.
        $7.50
    • Nigiri Sushi

      • Atsuage Tofu Nigiri

        Firm organic tofu nigiri. Two pieces.
        $5.00
      • Kaiware Nigiri

        Radish sprout nigiri two pieces. Gluten Free.
        $5.00
        gluten free
      • Hijiki Nigiri

        Seasoned seaweed nigiri two pieces.
        $5.00
      • Inari

        Sweet tofu pouch stuffed with rice. Two pieces.
        $5.00
      • Sea Vegetable Salad Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Eggplant Nigiri

        Two pieces.
        $5.00
      • Asparagus Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Spinach Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
      • Shiitake Nigiri

        Nigiri two pieces.
        $5.00
      • Avocado Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
      • Broccolini Nigiri

        Nigiri two pieces. Gluten Free.
        $5.00
        vegan and gluten free
    • Small Plates

      • Agedashi Tofu

        Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
        $8.50
      • Robata Yaki

        Broiled vegetable skewers. Portobello, red onion, asparagus, eggplant, and zucchini. Vegan teriyaki sauce.
        $8.00
      • Ten Bo

        Yam, carrots, squash, green beans, and atsuage tofu tempura. Tempura vegetable sticks.
        $9.00
      • Gyoza

        Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
        $8.00
      • Mikuri Age

        Breaded asparagus, eggplant, onions, kabocha, mushrooms, and atsuage tofu. Tonkatsu style sauce. Deep fried vegetable katsu.
        $11.00
    • Sides

      • Small Sunomono Salad

        Sliced cucumber and radish, golden raisins, wakame, silver noodle, and toasted soybean. Non oil vinaigrette dressing. Gluten Free.
        $3.00
        vegan and gluten free
      • Seasoned Organic Brown Rice

        $4.00
      • Edamame

        Boiled soybeans and lightly salted.
        $5.00
      • House Miso Soup

        Wakame, organic tofu, and green onion. Gluten Free.
        $3.00
        vegan and gluten free
      • Steamed Plain White Rice

        Steamed white rice.
        $2.00
    • Soups

      • Dobin Mushi

        Clear soup with shimeji, eryngii, spinach, organic tofu, carrots, and ginko nuts. Gluten Free. Teapot soup.
        $8.25
        vegan and gluten free
      • Kinoko Miso Soup

        Miso soup with shimeji, eryngii, portobello, green onion, organic tofu, and kaiware. Gluten Free. Mushroom medley.
        $9.00
        vegan and gluten free
      • Vegan Soup

        Mixed bean soup. Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils, and organic brown rice. Ginger dashi broth.
        $9.00
    • Salad

      • Senroppon Salad

        Shredded salad with shredded daikon, turnip, cucumber, and carrots. Topped with organic atsuage tofu, radishes, soybeans, and kaiware sprouts. Light soy vinaigrette dressing.
        $10.00
      • Sea Vegetable Salad

        Hijiki and seaweed salad. Creamy sesame dressing. Gluten Free.
        $8.50
        vegan and gluten free
      • Sunomono Salad

        Cucumber vinaigrette. Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean, and non oil vinaigrette.
        $6.50
      • Shira Ae Salad

        Simmered vegetables. Blanched spinach, lotus root, greens beans, carrots, shiitake, tofu pouch, and yam cake. Tahini tofu dressing.
        $9.00
      • Goma Ae Salad

        Blanched greens, broccolini, and spinach. Thick sesame dressing.
        $9.00
      • Soba Salad

        Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamogobo, kampyo, hijiki, soybeans, and bell peppers garnished with a strawberry. Sesame oil dressing.
        $11.00
    • Beverages

      • Soda

        $2.25
      • Apple Juice

        $2.25
      • Sparkling Water

        $2.25
    • Desserts

      • Vegan Cake

        Chocolate mousse cake.
        $5.50
      • Yellow Moon

        Deep fried banana with adzuki puree and green tea sauce.
        $5.50
      • Pear Compote

        Poached pear with vanilla soy milk and green tea sauce.
        $5.50