Chaat'N'Dosa

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Spicy mashed potatoes dipped and deep-fried in chickpea flour batter and sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys.

Triangular pastry filled with spiced hash potatoes & green peas.

Bhature made with plain flour, fried and served with chickpea curry.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps.

Garbanzo Beans Curry

North Indian Curry of the Day

Round crispy shell wafer or Puri, filled with a mixture of flavored water, Indian chutneys, potatoes, sprouts, and chickpeas.

Puffed rice mixed with diced potatoes, onions, tangy Indian chutneys, tomatoes, cilantro and sev (crunchy Indian gram flour noodles).

Puffed rice mixed with diced potatoes, onions, tangy Indian chutneys, tomatoes, cilantro and sev (crunchy Indian gram flour noodles).

Round crispy shell puri filled with beaten yogurt, potatoes, onions, tangy Indian chutneys, chaat masala, and sev (crunchy Indian gram flour noodles).

Crushed flat puris mixed with chickpeas, potatoes,onions, tangy Indian chutneys, cilantro, sev (crunchy Indian gram flour noodles), and beaten yogurt.

Extra Spicy version of our regular Pani Puri

Crispy wafers layered with potatoes, Sev (crunchy Indian gram flour noodles), finely chopped onions, chutney, yogurt, chickpeas & Indian spices.

Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas, and chutney sprinkled with sev

Mashed potatoes dipped and deep-fried in chickpea flour batter and sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys

Spicy & sweet mashed potatoes stuffed in Pav (Indian Bread) and drizzled with a combination of chutneys, Sev (crunchy Indian gram flour noodles) and grilled to perfection.

Spicy mashed potatoes dipped and deep-fried in chickpea flour batter and sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys.

Deep fried savory pastry topped with chickpea curry, chutneys, freshly beaten yogurt and garnished with chopped onions and Sev

Potato patty topped with curried chickpeas, our tangy tamarind sauce, and finely chopped onions.

Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.

A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.

Crushed Puris mixed with hot & spicy masala gravy made of puffed rice, peas, potato, chaat masala & coriander powder.

Bhelp puri topped with Sprouted lentils tossed with potatoes, finely chopped onions, Sev (crunchy Indian gram flour noodles), chickpeas and chutney.

Crispy noodles tossed with bell peppers, carrots, cabbage, spring onions, and sauces.

Potato fritters blended with Indian spices & deep fried.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps.

Triangular pastry filled with spiced hash potatoes & green peas.

Veg Samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Layered and flaky flatbread originating from Kerala, served with a side of Vegetarian Curry.

Rice and lentils cooked together with spices.

Semolina (cream of wheat), cooked with ginger, green chillies & spices.

Bhature made with plain flour, fried and served with chickpea curry.

Deep-fried pooris made with whole wheat flour and served with spiced Potato Curry.

Made with Whole wheat flour and Fried. Served with channa masala curry.

3 pieces Crispy fried donut made with lentil batter and mixed with spices.

A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices

A traditional South Indian thin and crispy crepe made with green lentil and rice batter.

Made with Ragi flour (Finger Millet) and fermented batter

A traditional South Indian thin and crispy crepe made with rice and lentil batter

A traditional South Indian thick pancake made with fermented rice and lentil flour.

Super Long Dosa

The sugar-apple, or sweetsop. The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard

Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Indian Subcontinent and grown since ancient times.

Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular sweet snack. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Fried dough balls soaked in sweet and sticky sugar syrup infused with rose water.

Cottage cheese balls soaked in thick and sweet milk and garnished with Pistachios.

Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours

For first timers or when you don't know what to order.