Chalong
4.8 x (410+) • 2567.5 mi • Thai • Asian • Noodles • Group Friendly • Info
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749 9th Avenue Ground Floor
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Sunday
12:00 PM - 3:30 PM • Dinner Menu
5:01 PM - 9:45 PM • Dinner Menu
Monday - Thursday
5:01 PM - 9:45 PM • Dinner Menu
12:00 PM - 3:30 PM • Lunch Specials
Friday
5:01 PM - 10:45 PM • Dinner Menu
12:00 PM - 3:30 PM • Lunch Specials
Saturday
12:00 PM - 3:30 PM • Dinner Menu
5:01 PM - 10:45 PM • Dinner Menu
Featured items
Appetizers
- Peek Gai Tod$15.00Crispy fried hand-cut mid wings, fried garlic, chili, and kaffir lime.Popular
- Phuket Pak Mor$15.00 • 100% (9)Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing
- Coconut Puff Stick$15.00 • 100% (11)Coconut, garlic, cilantro, black pepper and kaffir lime leaves
- Tod Mun Pu$18.00Thai traditional fried fish cake topped with crab meat serve with peanut sweet chili sauce.
Stir Fry Noodles & Fried Rice
- Lunch Fried Rice$19.00 • 93% (15)Choice of protein, scallion, garlic, fried garlic, fried shallot, egg and cilantro.
- Lunch See Iew$19.00 • 85% (7)Choice of protein, flat rice noodles, egg, baby Chinese broccoli and pickled chilies
- Lunch Khao Pad Mun Goong$26.00Chef's signature fried rice with head-on jumbo shrimp, scallion, garlic, fried garlic, fried shallot, egg and cilantro
- Lunch Kee Mao$19.00 • 75% (4)Choice of protein, flat rice noodle, egg, kaffir lime leaves, chili, krachai herb, young peppercorns (**Medium spicy)
- Lunch Rump Cap Beef Fried Rice$28.00Chef’s signature fried rice with rump cap beef, egg, scallion, fried garlic, fried shallot, cilantro, pickle cucumber.
- Lunch Pad Thai Shrimp$26.00Chef’s signature stir-fry thin rice noodle in a coconut curry cream with shrimp and side of vegetables. (Mild spicy) (Southern style Pad Thai)
Curry & Soup
- Lunch Steamed Fish$32.00 • 100% (3)Steamed Chilean sea bass fillet with Chef's signature seafood chili lime broth, chili, garlic, mint pea-shoot (mild spicy)
- Lunch Goong Karee (Contain dairy)$27.00Chef's signature stir-fry shrimp in a scrambled egg curry, garlic, and chive.Popular
- Lunch Tom Som Pla$32.00Chef's signature Southern Style Tom yum soup, fillet Chilean sea bass, Thai holy basils, mushroom, chillies, lemongrass, kaffir lime leaves, shallots and cilantro (mild spicy)
- Lunch Crab Curry$29.00 • 83% (6)Chef's signature jumbo lump crab meat, crispy soft shell crab, and betas leave in homemade coconut curry. (medium spicy)
- Lunch Green Curry Brisket$29.00Braised beef brisket with homemade southern green curry, basil, long hot chili, Thai eggplant and krachai. (Mild spicy)
- Lunch Goat Curry$31.00 • 66% (3)6 hours braised goat in aromatic southern red curry and seasonal fruit, serve with side of Roti (Roti contain gluten, Rice could be substitution for gluten free).
Sautéed
- Lunch Sator Goong$26.00 • 100% (7)Chef's signature aromatic southern Thai curry paste, shrimp, grounded pork, and stinky beans. (Extra spicy)
- Lunch Moo Hong (Phuket styled stewed pork belly)$26.00 • 66% (3)Chef's signature 6hrs. braised pork belly with soy wine and spices, pickled veggies, fried shallot and fried chili
- Lunch Garlic Ribs$28.00Chef’s signature fried braised pork spare ribs tossed in garlic sauce, fried garlic and scallion julienne.Popular
- Lunch Mushroom J$22.00Sautéed assorted mushrooms in vegan garlic sauce.
Sides
Dessert
Beverage
