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    Location and hours

    1260 Bison Ave Ste D3, Newport Beach, CA 92660
    Sunday
    8:00 AM - 4:00 PMLunch Menu (3PD)
    3:40 PM - 8:00 PMDinner Menu (3PD)
    8:00 AM - 2:00 PMBrunch Menu (3PD)
    8:00 AM - 8:00 PMBeverages (3PD)
    8:00 AM - 8:00 PMBakery and Sweets (3PD)
    Monday - Friday
    8:00 AM - 11:00 AMBreakfast Menu (3PD)
    8:00 AM - 4:00 PMLunch Menu (3PD)
    3:40 PM - 8:00 PMDinner Menu (3PD)
    8:00 AM - 8:00 PMBeverages (3PD)
    8:00 AM - 8:00 PMBakery and Sweets (3PD)
    Saturday
    8:00 AM - 4:00 PMLunch Menu (3PD)
    3:40 PM - 8:00 PMDinner Menu (3PD)
    8:00 AM - 2:00 PMBrunch Menu (3PD)
    8:00 AM - 8:00 PMBeverages (3PD)
    8:00 AM - 8:00 PMBakery and Sweets (3PD)

    Champagnes Kitchen

    4.8 (99 ratings) • Breakfast and Brunch • $
      •  More info
    1260 Bison Ave Ste D3, Newport Beach, CA 92660
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Breakfast and Brunch • American • Sandwiches • Pizza • Alcohol
    • Picked for you

      • Breakfast Burrito
        Scrambled eggs, bacon, avocado, potatoes, tillamook cheddar, salsa
      • Joe's San Francisco Special Scramble
        Sausage or bacon, spinach, mushrooms, onions and tillamook cheddar. Served with Champagnes potatoes and artisan toast.
      • Breakfast Sandwich
        Fried Eggs, bacon or avocado, tillamook cheddar and mayo served on a Toasted Brioche Bun.
      • Griddle Combo
        Eggs, pancakes or french toast, bacon or sausage
      • Blueberry Pancakes
        3 Stack classic, award winning pancakes with fresh blueberries
    • Omelets

      • Garden Veggie Omelet
        Spinach, mushrooms, tomato, zuccuni, tillamook cheddar and onions. Served with Champagnes potatoes and artisan toast.
      • Green Chili & Cheese Omelet
        Green Chili, tillamook cheddar, avocado, onion, salsa and sour cream. Served with Champagnes potatoes and artisan toast.
      • Mediterranean Omelet
        Spinach, tomatoes, kalamata olives, feta cheese. Served with Champagnes potatoes and artisan toast.
      • ABC Omelet
        Bacon, tillamook cheddar and topped with avacado. Served with Champagnes potatoes and artisan toast.
      • Joe's San Francisco Special Omelet
        Sausage or bacon, spinach, mushrooms, onions and tillamook cheddar. Served with Champagnes potatoes and artisan toast.
    • Breakfast Scrambles

      • Garden Veggie Scramble
        Spinach, mushrooms, tomato, zuccuni, tillamook cheddar and onions. Served with Champagnes potatoes and artisan toast.
      • Green Chili & Cheese Scramble
        Green Chili, tillamook cheddar, avocado, onion, salsa and sour cream. Served with Champagnes potatoes and artisan toast.
      • Mediterranean Scramble
        Spinach, tomatoes, kalamata olives, feta cheese. Served with Champagnes potatoes and artisan toast.
      • ABC Scramble
        Bacon, tillamook cheddar and topped with avacado. Served with Champagnes potatoes and artisan toast.
      • Joe's San Francisco Special Scramble
        Sausage or bacon, spinach, mushrooms, onions and tillamook cheddar. Served with Champagnes potatoes and artisan toast.
    • From the Griddle

      • Brioche French Toast
        Artisan brioche bread dipped in our fresh egg custard and grilled golden brown
      • Buttermilk Pancakes
        3 stack - classic award winning pancakes
      • Chocolate Pancakes
        3 Stack classic award winning pancakes with chocolate chips
      • Blueberry Pancakes
        3 Stack classic, award winning pancakes with fresh blueberries
    • Breakfast Combos

      • Griddle Combo
        Eggs, pancakes or french toast, bacon or sausage
      • Ranch Combo
        Eggs, pancakes or french toast, bacon or sausage, Champagnes potatoes, fruit and toast
    • Breakfast Classics

      • Two Egg Breakfast
        Two eggs served with your choice of bacon or sausage, Served with Champagnes' potatoes and artisan toast.
      • Breakfast Burrito
        Scrambled eggs, bacon, avocado, potatoes, tillamook cheddar, salsa
      • Breakfast Sandwich
        Fried Eggs, bacon or avocado, tillamook cheddar and mayo served on a Toasted Brioche Bun.
      • Fruit Bowl
        Fresh cut seasonal fruit
      • Avocado Toast
        Toasted Organic multigrain bread, topped with a whole ripe Hass Avocado, cilantro, salt and pepper and cold pressed olive oil.

        Available on any of our 6 different breads upon request.
    • Breakfast Sides