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2422.2 mi • BBQ • American • Burgers • Soul Food • Comfort Food • Info
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11044 U.S. 29
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Sunday
Monday - Thursday
9:00 AM - 6:00 PM
Friday
9:00 AM - 9:00 PM
Saturday
Lunch/Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Burger & Fries$12.00Beef patties lettuce, tomato, onion, pickle with fries….Choice of American/ Provolone Cheese.
- Catfish Platter$16.002 pieces catfish with 2 sides & bread.
- BBQ Chicken Platter$17.002 pieces dark meat chicken with 2 sides & bread.
- 6pc Buffalo,BBQ, Plain Wings/With Fries$15.006pc Wings with sauce choice of …BUFFALO, BBQ, PLAIN.
- Hot Dog & Fries$9.00All beef hot dog served with fries.
- Steak & Cheese & Fries$17.00Toppings: lettuce, tomato, onion, pickle.
- Chicken Tender & Fries$14.003 tender & fries.
- Whiting Fish Platter$13.002 pieces fish with 2 sides & bread.
- 12pc Wing with Fries$24.0012pc Wings with Fries in- Buffalo, BBQ, Plain
Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Breakfast Sandwich$7.00Sausage, bacon, or corned beef hash with egg & cheese on white or wheat bread.
- Breakfast Sandwich with 1 Side$9.00Sausage, bacon, or corned beef hash with egg & cheese on white or wheat bread & 1 side.
- Breakfast Platter with 1 Side$14.00Pancakes, waffles, or French toast, white or wheat bread with sausage, bacon, or corned beef hash and 2 eggs & 1 side.
- Breakfast Platters$12.00Pancakes, waffles, or French toast, white or wheat bread with sausage, bacon, or corned beef hash and 2 eggs.
Breakfast Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Individual Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
