Chao Krung Restaurant
4.8 x (2,000+) • 341.6 mi • Thai • Family Friendly • $$ • Info
111 N Fairfax Ave
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Sunday
12:30 PM - 9:45 PM • Menu
Monday - Tuesday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:45 PM • Menu
11:30 AM - 3:00 PM • Quick Lunch Rice Bowl
Wednesday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:30 PM • Menu
11:30 AM - 3:00 PM • Quick Lunch Rice Bowl
Thursday - Friday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:45 PM • Menu
11:30 AM - 3:00 PM • Quick Lunch Rice Bowl
Saturday
12:30 PM - 9:45 PM • Menu
Featured items
Today’s Special
- Hat Yai Fried Chicken$25.50 • 100% (15)Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning quarter legs with warm stick rice and sweet chili dipping sauce on the side
- Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped$29.50 • 80% (5)Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
- Grilled Pork Jowl$25.50 • 95% (24)Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce
- Duck Curry Kaeng Oakk Ped$32.50 • 100% (3)In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
- Green Papaya Salad with Salted Egg$18.50 • 100% (7)Crisp shredded green papaya, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with smashed salted egg.
Most Popular
- Thai Iced Tea$6.00 • 90% (172)
- Somtum Thai (Green Papaya Salad)$14.50 • 66% (3)Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
- Kaeng Keiw Wann (Thai Green Curry)$17.50 • 89% (166)Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos, and sweet basil.
- Tom Kha Cup (Coconut Soup)$9.50 • 100% (13)Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Appetizers
- Crispy Egg Rolls$10.50 • 96% (280)Made in house, stuffed with vermicelli, cabbage, carrots, mushrooms, and flash fried, served with sweet chili sauce.
- Tua Kak (Green Bean)$10.50 • 95% (84)Wok charred green beans with preserved cabbage and dried shrimp in black soy.
- Kai Satay (Chicken Satay)$12.50 • 93% (126)Marinated in lemongrass, galangal, turmeric, cumin seed, and coriander seeds (soaked overnight in condensed milk and coconut milk). Served with cucumber relish and peanut sauce.
- Kanom Jeeb (Thai Dim Sum)$10.50A classic Chinese dim sum dish incorporated into a Thai dish - made famous in Chinatown, Bangkok. Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, and water chestnuts, wrapped in wonton skins and topped with fried garlic. Served with a spicy dipping soy vinaigrette.
- Bek Kai Todd (Garlic Wings)$12.50 • 87% (116)Chicken wings marinated in fish sauce and fresh garlic then sprinkled with fried shallots.
- Issan Sausage (Sister A's Homemade Thai Sour Sausage)$15.50 • 91% (36)Pork shoulder mixed with lemongrass, chopped garlic, grinded sticky rice, coriander root, and white pepper. Served with fresh ginger, a slice of lime, and bird's eye chili.
- Neau Dad Deaw (Picanha Thai Jerky)$16.50 • 89% (67)Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
- Tau Hou Todd (Crispy Tofu)$10.50 • 96% (25)Slightly fried with sweet sour sauce and scallion.
- Tod Mun Pla (Fish Cakes)$14.50 • 90% (30)An iconic old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans, and fish sauce. Served with refreshing cucumbers and peanuts adding texture and crunch to the sweetness of the sauce.
- Pla Muk Yang (Whole BBQ Squid)$17.50 • 100% (15)Marinated in seasoning sauce and peppers. Served with spicy garlic lime dipping sauce.
- Hoi Todd (Crispy Mussel Pancake)$16.50 • 94% (36)Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.
Salad
Charcoal Grill
Soups
Entree
Noodle and Rice
Curry
Side Orders
Beverages
Dessert
