

Too far to deliver
Location and hours
33 Broad St, Red Bank, NJ 7701
Sunday | ||
1:00 PM - 3:59 PM | Char Steak Lunch Online | |
4:00 PM - 8:30 PM | Char Steak Online - (SUN) | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
4:00 PM - 8:45 PM | Char Steak Online - (Tues & THU) | |
11:00 AM - 3:59 PM | Char Steak Lunch Online | |
Friday | ||
11:00 AM - 3:59 PM | Char Steak Lunch Online | |
4:00 PM - 10:30 PM | Char Steak Online - (Fri & Sat) | |
Saturday | ||
10:45 AM - 3:59 PM | Char Steak Lunch Online | |
4:00 PM - 10:30 PM | Char Steak Online - (Fri & Sat) |
Char Steak Online - (Tues & THU)
4:00 PM – 8:45 PM
Char Steak Lunch Online
Wed 11:00 AM – 3:59 PM
Char Steak Online - (Fri & Sat)
Fri 4:00 PM – 10:30 PM
Char Steak Online - (SUN)
Sun 4:00 PM – 8:30 PM
Picked for you
- Crab Cake Appetizerfire roasted corn, beurre blanc, spicy aioli
- Caesar SaladParmigiano-Reggiano cheese
- Mac N’ Cheese
- Filet Mignon (8 oz) PetiteTenderloin - Lean, Tender. (8 oz) petite cut.
- The Char Broiler(10oz)100% certified angus beef, lettuce, tomato, onion, brioche bun, served with fries & a Pickle
APPETIZER
- Crab Cake Appetizerfire roasted corn, beurre blanc, spicy aioli
- Calamarifried, marinara, spicy aioli
- Lamb "Lollipops"mango chutney, herbs
- Shishito Peppersblistered, buttermilk ranch
- Bacon Slabmaple glazed, mustard, pepper
- "Meat & Potatoes" Appetizershortrib, gnocchi, garlic cream
- Meatballsbasil, whipped ricotta
- Stuffed Mushrooms
- Kung Pao Brussel Sprouts
RAW BAR
- Seafood Towerlobster, lump crab, jumbo shrimp, tuna tartare, little necks, east coast oyster
- Lobster Cocktailchar dressing
- Jumbo Shrimp Cocktail(each) cocktail sauce
- Little Neck Clams (Half Dozen)on the half shell
- East Coast Oysters (Half Dozen)raw east coast
- Tuna Tartarecrispy shallot, avocado, white soy, cilantro pretzel chips
- Colossal Blue Crabwhite mustard
FROM THE GARDEN
- Crisp WedgeMaytag bleu cheese, tomato, red onion
applewood smoked bacon - Mixed Field Greenstomato, pine nuts, red onions, cucumber, Char signature dressing
- Caesar SaladParmigiano-Reggiano cheese
- Char Chopped Cobbromaine hearts, egg, avocado applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing
- Lobster Avocado Saladbaby artichoke, Romaine, tomato confit, citronette, black truffle, cucumber
SANDWICHES AND BURGERS
- The Char Broiler(10oz)100% certified angus beef, lettuce, tomato, onion, brioche bun, served with fries & a Pickle
- The Bacon & Bleu Broiler(12oz) 100% certified angus beef, bacon, blue cheese, onion, brioche bun, served with fries & a Pickle
- Crab Cake Sandwich
- Hot Roast Beef SandwichHot sliced roast beef, cheddar cheese, horseradish sauce, garlicky toasted brioche, Au Jus, Served with a pickle and fries.
STEAKS
- Surf n’ Turf
- NY Strip (12 oz) prime, wet-aged
- NY Strip (14 oz) prime, dry-aged
- Porterhouse (46oz)
- Filet Mignon (8 oz) PetiteTenderloin - Lean, Tender. (8 oz) petite cut.
- Filet Mignon (12 oz) GrandeTenderloin - Lean, Tender. (12 oz) grande cut.
- Delmonico (14oz)Ribeye - Highly Marbled, Juicy. (16 oz) horseradish crème fraîche.
- Cowboy Ribeye (20 oz)Ribeye - Highly Marbled, Juicy. (20 oz) prime, dry-aged.
- Tomahawk Ribeye
- Bone-in Filet
DEEP BLUE SEA
- Salmonorganic, cedar wrapped, tzatziki
- Crab Cake EntreeWith crab meat
- Twin Lobster Tails
HAD STEAK LAST NIGHT?
- "Meat & Potatoes" EntreeBraised shortrib, potato gnocchi, garlic cream sauce
- Pork Chop(16 oz) berkshire, roasted
ON THE SIDE
- Sauteed Mushroom Caps
- Seasoned Fries
- Potato Gratin
- Mac N’ Cheese
- Creamed Spinach
- Sautéed Spinach
- Italian Hot Peppers
- Mashed Potatoes
- Loaded Baked Potato
- Broccoli, Garlic & Oil
- Grilled Asparagus
- Death By Potatoes
- Asiago Truffle Fries
- Sauteed Onions
- Plain Baked Potato
- Lobster Mac n Cheesebacon, scallions, truffle
- Add Maine Lobster Tail (Broiled)
- Add Jumbo Shrimp (each)
- Bearnaise
CHILDREN'S MENU
- Chicken Fingers friesAll proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
- Kids Burger friesAll proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
- Mac n’ CheeseAll proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
DESSERT
- Santa's Favorite CookiesMake sure Santa’s taken care of this Christmas Eve! Order Santa’s favorite Nutella- sea salt Cookies and some carrots for Rudolph and the gang.
- Chocolate "Celebration" Cakelayers of mousse and ganache (serves 2)
- Triple Chocolate chip nutella cookieswith sea salt and vanilla Ice cream
- Fudge Brownieserved warm, walnuts, chocolate & caramel, vanilla Ice cream
- New York Cheesecakeberries macerated in Grand Marnier.
- Bread Puddingmaple bourbon pecan, vanilla ice cream, bourbon anglaise