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Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Friday
4:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Featured items
Smalls
- Pigs in a Blanket$16.00Mini wagyu sausages, puff pastry, dijon mustard, and Thousand Island dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Kale & Artichoke Dip$18.00Gruyere and filone toast.
- Chips & Dip$14.00Housemade chips and French onion dip.
- Popcorn Shrimp$17.00Lemon aioli and lemon wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Buffalo Wings$16.00Carrots, celery, buffalo sauce, and blue cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Cheese and Charcuterie Board$28.00Prosciutto, Sopressata, Chorizo,Aged Gouda, Brie, Dried Fruits, Crispy sourdough.
- Margherita Flatbread$21.00Mozzarella, pomodoro sauce, Parmesan, and basil.
- Crab Cake$23.00lemon aioli, microgreens, lemon
- Burrata$18.00extra virgin olive oil, focaccia,basil pesto
Bigs
- The Chicken Schnitzel$22.00Pickles, herb aioli, pretzel bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Pan-Seared Salmon$28.00Broccolini, sauteed spinach, and white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Charley Burger$22.00Grass-fed beef patty, cheddar, tomato, pickles, red onion, herb aioli, pretzel bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Impossible Burger$22.00Impossible patty, American cheese, lettuce, pickles, herb aioli, sesame seed bun, and French fries.
- Caesar Salad$17.00Romaine, Parmesan, tomatoes, croutons, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak Frites$42.00Gremolata and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan-Seared Scallops$30.00Brown butter, parmesan risotto and micro greens
- Branzino$30.00Spinach, tomato, capers & lemon
Sweets
Brunch Menu
