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Sunday
3:00 PM - 9:00 PM • Dinner
11:00 AM - 3:00 PM • Brunch
Monday
3:00 PM - 9:00 PM • Dinner
Tuesday - Friday
3:00 PM - 9:00 PM • Dinner
11:00 AM - 2:30 PM • Lunch Menu
Saturday
3:00 PM - 9:00 PM • Dinner
Featured items
Starters
- Escargot$13.00 • 80% (30)Snails in white wine sauce, garlic, butter, and herbs.
- Assorted Plate of Cheese$18.00 • 93% (31)Selected cheeses and fruits.
- Shrimp Saffron$14.00 • 80% (26)Grilled gulf shrimp with a garlic saffron butter and served with crostini.
- Oysters Sardou$13.00 • 90% (11)Spinach, artichoke, fresh gulf oysters, and lemon hollandaise glacage.
- Apple Wood Smoked Salmon$15.00 • 100% (11)Salmon smoked in house with capers, shallots, boiled egg, and creme fraiche.
- Calimari$16.00 • 83% (31)Fried calamari with remoulade and marinara sauce
- La Rochelle PEI Mussels$16.00 • 80% (25)Steamed mussels with tomato, garlic, thyme, fennel, and white wine.
- Foie Gras Terrine$19.00 • 57% (14)Served with toasted baguette.
- Our Fondues$16.00 • 87% (23)
- Pan Seared Foie Gras$27.00 • 83% (18)Served with seasonal accoutrement.
Entrees
- Beef Bourguignon$28.00 • 88% (92)Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
- Chicken Coq au Vin$25.00Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
- Chateau Filet$43.00 • 92% (95)8 oz. Filet topped with perigourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.
- Lamb Chop$36.00 • 87% (41)Spiced lamb rack with herbs, roasted potato, caramelized onion and brussel sprouts.
- Duck Chambord$29.00 • 88% (42)Roasted duck breast with chambord and fresh berries served with Brabant potatoes.
- Blackberry Salmon$28.00 • 97% (78)Pan seared salmon with blackberry sauce, served with risotto
- Loup de Mer$29.00 • 85% (14)Grilled whole Mediterranean sea bass served with mixed veggies.
Soups and Salads
Side Dishes
Desserts
