Chef & The Farmer
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Sunday - Tuesday
Wednesday - Saturday
4:30 PM - 8:00 PM
Small Plates
- Peel and Eat Shrimp$18.00Lemon aioli.
- Read Weapon Corn Bread$10.00White cheddar, creme fraiche, and trout roe.
- Fried Collards$6.00Sea salts.
- Jedd's Lettuce$14.00Granny smith apples, watermelon radish, feta, spiced pecans, and honey vinaigrette.
- Saltines and Ranch$4.00
- Butterbeans Hummus$10.00Ritz and rutabaga relish.
- Meat and Cheese$18.00Carolina moon and green hill, pork chorizo and finocchio, apple preserves, and house saltlines.
- Farmarita Flatbread$13.00Mozzarella, herbadacious, and parmesan.
- Grit Dip$16.00Lardon mustard vinaigrette, sharp cheddar, apple butter, and cracklings.
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
