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Sunday
Monday - Saturday
9:00 AM - 3:00 PM
Appetizers
- Nola Style BBQ Shrimp$15.00NOLA style head on gulf shrimp tossed in nola seasoning serve w/garlic toasted points
- Shrimp n Crab Egg Rolls (3 pcs)$11.00hand wrap to order never frozen stuff w/ season coleslaw shrimp and crab ,fried till golden brown. serve w/ sweet chili sauce
- Salmon App$16.00Chef's own roasted salmon, served with diced farm eggs, capers, diced red onion, and pimento cheese with garlic white wine crostini toasted points.
- Lobster Ravioli$14.00Fried stuffed lobster ravioli, served on a bed of lobster cream sauce.
- The Louisiana Trio$32.004 char -grilled oysters, bbq shrimp, blacken alligator
Salads
- Grilled Chicken Salad$10.00On bed of mixed greens, grilled shrimp along with sliced eggs, cucumber, and cherry tomatoes.
- Roasted Salmon Salad$16.006-8 ounces salmon on a bed of baby lettuce, served with candied peach, cherry tomatoes, sliced cucumber, sliced eggs, herbal Brussel sprouts asparagus tips, and Fetta Cheese.
- Sirloin Salad$18.00On a bed of baby greens, roasted slice sirloin topped with blue cheese crumbles along with sauteed shitake mushrooms, cheery tomatoes, and sliced eggs.
- Mary's Seafood Salad$24.00On a bed of mixed greens fried crawfish tails, lump crab, grilled shrimp, along with sliced cucumbers, eggs, cheery tomato, and herbal Brussel sprouts.
- The Garden$14.00Cenza chandmaken van hun.
- Grilled Shrimp Salad$14.00On bed of mixed greens, grilled shrimp along with sliced eggs, cucumber, and cherry tomatoes.
Handhelds
- BBQ Po Boy$9.00Thick whole sausage coated with BBQ sausage served on a split fresh sub bun with roasted garlic season baked on.
- Bis Treaux Burger$14.0010 ounces grilled handmade fresh burger, grilled to perfection with thick cut honey peppercorn bacon, baby green lettuce, tomatoes, homemade pickles, all on a toasted sourdough bun with homemade melted mayo cheese spread.
- Surf and Turf$16.008 ounces handmade fresh ground beef, grilled to perfection topped with a homemade spicy aioli sauce with 3 shrimp on a bed of fresh baby greens, tomatoes, and homemade pickles all on a toasted sourdough bun.
- Mushroom Swiss Burger$11.008 ounces handmade fresh ground beef, grilled to perfection topped with pan scared fresh portobello mushrooms and melted swiss cheese, on a toasted sourdough bun.
- The Ultimate Chicken Sandwitch$11.00debone chicken thigh w/skin on battered and fried top w/honey mustard spicy pickle on a toasted sourdough bun w/ HCF
- The Breakfast Burger$12.008 ounces handmade fresh ground beef, grilled to perfection topped with thick-cut honey peppercorn, melted Colby, jack cheese, grilled hash browns all on a toasted sourdough bun.
- The Country Grilled Cheese$6.00Thick Texas toast, grilled till golden brown with 3 types of cheese melted and ready to serve.
- Not Ur Ma ma Chicken Sandwitch$8.00Roasted fryer then hand-pulled and blended with chef seasoning on a bed of baby greens, and homemade pickles palaced on a toasted buttery croissant.
- The Old Fashion$9.00On a buttery grilled texas toast, potato salad, baked beans, with carved smoked brisket with BBQ sauce.
Bis'treaux Flatbreads and Pasta
Drinks
