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Sunday - Monday
Tuesday
11:00 AM - 1:30 PM
Wednesday - Friday
11:00 AM - 5:30 PM
Saturday
Appetizers
- Crawfish & Artichoke Dip$12.95Served with tortilla chips.
- Bon Ton Rolls$12.95Crewfish, crab meat, chicken, spinach, and pepper jack cheese rolled in a flour tortilla deep fried until golden brown with horseradish ranch dipping sauce.
- Meat and Sausage Platter$12.95Alligator, andouille sausage and boudin ball with three dipping sauces. Pineapple mayo, creole ranch and horseradish ranch.
- BBQ Shrimp$13.95Served in Chefs own bread stoppers and Anita beer bbq sauce.
- Nola Seafood Gumbo$10.95Made like chefs grandma with rich roux packed full of chicken, sausage, shrimp, crawfish and crab meat.
- Lobster Chowder$10.95
Salads
- House Salad$6.95Mixed greens, tomatoes, and cucumbers.
- Caesar Salad$7.95Fresh romaine lettuce tossed with house contalo Caesar dressing, homemade croutons and grated parmeson. Add Chicken $2, Add Shrimp $5.
- Blackened Chicken Salad$11.95Mixed greens, tomatoes, egg, and diced red onions with House Creole Mustard Vinaigrette.
- Creole Taco Salad$13.95Tortilla filled with red beans, shredded lettuce, fried crawfish, shrimp, blackened chicken, tomato wedges, black olives, and avocado ranch.
Sandwiches
- Lobster Club$10.95Ched Dz own lobster salad mix made to perfection, served on Texas toast.
- Muffaletta$9.95A specialty of New Orleans! A round crustly Italian bread filled with layers of sliced Swiss, provolone, Genoa salami, pepperoni, and ham topped with olive salad.
- Grilled Shrimp Po Boy$10.95Grilled shrimp seasoned with blackened creole on a toasted hoagie with our M&M sauce, lettuce, tomato and pickles.
- BLT$7.95Thick cut bacon with romaine lettuce, tomato, our M&M sauce on toasted bread.
- Classic Club$8.95Three layers of toasted bread with ham, turkey, bacon and American cheese. Dressed with our M&M sauce, lettuce, tomato, and pickle.
- Turkey or Ham Melt$8.95Your choice of ham or turkey on sour dough grilled with cheese topped with our M&M sauce, lettuce, tomato, and pickles.
- Classic Grilled Cheese$5.95
Entrees
- Crab Cakes$15.95Served with sauteed collard, green Mardi Gras corn salad.
- Seafood Etouffe$16.95Sauteed shrimp, crawfish, and catfish simmered with Chef Dz own rich etouffe sauce topped with crab meat.
- Chef Dz Famous Blackened Chicken Pasta$13.95Blackened chicken on a bed of creamy parmesan fettuccine. Add shrimp for $5.
Sides
Dessert
