Combo B (For 3-4)

Meat platter-short rib fillet (ggot-sal), spicy marinated short rib (mae-woon yang-nyum gal-bi), ribeye steak (got-deung-shim), grilled thinly sliced chuck roll (seuk-soe bul-go-gi), prime short rib (seng-gal-bi), king pork rib (dae-ji wang-galbi), and thinly sliced pork belly (dae-pae sam-gyup-sal). Includes spicy fermented cabbage (kim-chi), wasabi pickle (oh-ee), pickled radish (moo-ssam), jk salad, spicy green onion (pa-moo-chim), and corn cheese.