Chef Paz Restaurant

Picked for you

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  Sautéed Lomo Steak (Lomo Saltado)
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  Mar Y Tierra
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  Arroz Chaufa De Mariscos (Fried Rice with Seafood)
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  Fried Seafood and Fish (Jalea)
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  Tacu Tacu Chef Paz (steak)
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  Tallarin Verde (grilled Rib Eye)
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  Inka Paella
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  Lomo A La Huancaina
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  Bistec A Lo Pobre
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  Tacu Tacu Chef Paz (Seco)

• Grilled Chicken Fried Rice

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• Rice with Chicken / Arroz con Pollo

  succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce. A Peruvian icon.

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• Chicken Pot Gratin / Aji De Gratin

  Freshly baked, loaded with shredded pieces of chicken breast and potatoes topped with cheese. Served with side of white rice.

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• Beef Fried Rice

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• Beef Stew with Cilantro Sauce (Seco De Res)

  Tender pieces of beef slowly cooked for hours with inka’s chili and jora beer. Served with delicious pinto beans and white rice.

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• Chicken Pot Gratin (Traditional)

  A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with a black olive, sliced hard-boiled egg accompanied with side of white rice.

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• Fried Fish Fried Rice

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• Tallarin Huancaina (Lomo Saltado)

  Traditional-a peruvian classic. Linguine pasta smothered in bright yellow cream sauce topped with sauteed lomo steak.

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• Fried Rice Montado

  fried rice with grill ribeye on top fried egg and sweet plantain

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• Tallarin Huancaina (gratin)

  Gratin-freshly baked, linguine pasta loaded with shredded cheese and topped with sauteed lomo steak.

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Appetizers

Soups and Salads

Vegetarian Dishes

Sides

Desserts

Drinks