Chef Paz Restaurant
4.7 x (79) • 1834 mi • Seafood • American • Southern • Info
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9039 W National Ave
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Sunday
12:00 PM - 4:30 PM
Monday - Thursday
11:00 AM - 6:30 PM
Friday - Saturday
11:00 AM - 7:30 PM
Featured items
Appetizers
- Papa A La Huancaina$8.00 • 100% (3)A feast for the senses. Potato covered with andean cream-milk, cheese, peruvian yellow pepper, and secrets of huancayo.
- Peruvian Empanada$3.50 • 87% (16)Pasties stuffed with cheese, chicken, or beef.
- Crispy Yucca with Cheese Sauce$7.00 • 100% (4)A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.
- Ceviche (Fish)$13.00 • 100% (9)The amazing taste of ceviche is made with fresh chunks of fish marinated in lime juice and rocoto chili. Garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.
- Salchipapa$7.00Crunchy French fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce, and huancaina sauce.
- Mixed Ceviche$17.00The amazing taste of ceviche is made with fresh chunks of fish marinated in lime juice and rocoto chili. Garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.
- Salchi Yucca$8.00Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce, and huancaina sauce.
Most Popular Entrees
- Tacu Tacu Chef Paz (steak)$23.00Rice and canary bean pancake with a juicy grilled rib eye steak topped with a fried egg.
- Tallarin Verde (grilled Rib Eye)$23.00Creamier and milder than the Italian version and this pesto linguine pasta is often served with a typical peruvian style.Popular
- Sautéed Lomo Steak (Lomo Saltado)$18.00Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the chef’s secrets. Served with French fries and white rice.Popular
- Mar Y Tierra$25.00The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, and accompanied with white rice.Popular
- Arroz Chaufa De Mariscos (Fried Rice with Seafood)$18.00Aphrodisiacal mix of fried rice and shellfish. Fusion of peruvian and chinese food with a creole flavor.
- Fried Seafood and Fish (Jalea)$25.00Great to share. Crispy pieces of fish, shrimp with mussels and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce, and topped with creole sauce (onion, tomatoes, lemon, cilantro, and olive oil).
- Inka Paella$25.00A popular spanish dish but made with a peruvian flavor. Shrimp, calamari, and mussels sautéed with the chef’s secret spices. This dish will captivate you.
- Lomo A La Huancaina$25.00Grilled beef tenderloin served in a base of huancaina sauce, golden potato, broccoli, and rice.
- Bistec A Lo Pobre$25.00Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.
- Tacu Tacu Chef Paz (Seco)$21.99Rice and canary bean pancake with beef stew cilantro sauce.
- Grilled Chicken Fried Rice$15.00 • 100% (4)
- Tallarin Huancaina with Grilled Rib Eye$23.00A peruvian classic. Linguine pasta smothered in bright yellow cream sauce served with grilled rib-eye.
- Escabeche De Pescado$13.99Fried fish made with onions, red peppers, and marinated in vinegar. Served with boiled sweet potato or one side of your choice.
Soups and Salads
Vegetarian Dishes
Sides
Desserts
Drinks
