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    Location and hours

    1155 S Dale Mabry Hwy, Tampa, FL 33629
    Sunday - Tuesday
    11:30 AM - 2:45 PMMenu
    5:00 PM - 7:30 PMMenu
    Wednesday
    Closed
    Thursday
    11:30 AM - 2:45 PMMenu
    5:00 PM - 7:30 PMMenu
    Friday - Saturday
    11:30 AM - 2:45 PMMenu
    5:00 PM - 8:30 PMMenu

    Chef Thai & Sushi (South Tampa)

    4.4 (49 ratings) • Asian Fusion
      •  More info
    1155 S Dale Mabry Hwy, Tampa, FL 33629
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    Asian Fusion • Thai • Sushi
    • Picked for you
        • Crab Rangoon (Fried) (5 pcs)
          Wonton wrap stuffed with crab and a blend of imported cheese with a hint of curry.
        • Pot-Stickers (Gyoza) (5 pcs)
          Your choice of pork or vegetables and fried or steamed to perfection
        • Spicy Tuna Roll (8 pcs)
          Tuna, spicy mayo, and smelt roe avocado.
        • Mexican Roll (8 pcs)
          Shrimp tempura, spicy mayo, avocado, and smelt roe.
        • Thai Spring Roll (Deep fried)
          Egg Roll made up of seasoned pork, veges and clear noodles wrapped in rice paper and deep fried
      • Sushi Appetizer
        • Edamame
          Steamed soybeans.
        • Seaweed Salad
          Marinated mixed seaweed.
        • Miso Soup
          Tofu, carrot, onion, and seaweed.
        • Ginger Salad
          Vegetable salad with ginger dressing.
        • Sashimi Appetizer
          3 tuna, 3 salmon, and 3 white tuna.
        • Baked Green Mussel
          Green mussel spicy mayo baked, eel sauce, and roe.
        • Sashimi Salad
          Mixed fish with wasabi vinegar.
      • Sushi and Sashimi
        • Combo Special Thai & Sushi
            • Combo 1
              Pad thai, 4 pieces of California, 2 pieces of sushi, and ginger salad.
            • Combo 2
              Pad si ew, 4 pieces of California, 2 pieces of sushi, and ginger salad.
            • Combo 3
              Pad kee mao,4 pieces of California, 2 pieces sushi, and ginger salad.
            • Combo 4
              Panaeng curry, 4 pieces of California, 2 pieces of sushi, and ginger salad.
          • Chef Thai Special
              • Sashimi Dinner
                4 tuna, 4 salmon, 4 yellowtails, 4 white tuna, and 4 eels serve with ginger salad or miso soup.
              • Chirashi
                Assorted of 10 piece sashimi over a bowl of rice with miso soup.
              • Sushi Jo
                California roll, 2 tuna, 2 salmon, 2 yellowtails, 2 white tuna, and 2 eels. Serve with ginger salad or miso soup.
              • Salmon Teriyaki
                Salmon grill on top with teriyaki sauce and ginger salad.
              • Unagi Don
                Grilled eel over a bowl of rice with miso soup.
            • Rolls
                • Arizona Roll (8 pcs)
                  Yellowtail, cucumber, and smelt roe.
                • California Roll (8 pcs)
                  Crab, avocado, cucumber, and smelt roe.
                • Fried Chicken Roll (8 pcs)
                  Fried chicken and cream chess top with eel sauce.
                • JB Roll (8 pcs)
                  Smoked salmon and cream cheese.
                • Spicy Tuna Roll (8 pcs)
                  Tuna, spicy mayo, and smelt roe avocado.
                  Spicy
                • Alaskan Roll (8 pcs)
                  Tempura crunchy, crab, cucumber, and eel sauce.
                • Eel Roll (8 pcs)
                  Eel, avocado, and eel sauce on top.
                • Tampa Roll (8 pcs)
                  Whitefish, tempura, and mayo.
                • Mexican Roll (8 pcs)
                  Shrimp tempura, spicy mayo, avocado, and smelt roe.
                  Spicy
                • Salmon Avocado Roll
              • Vegetable Rolls
                  • Avocado Roll (6-8 pcs)
                    Avocado.
                  • Seaweed Salad Roll (6-8 pcs)
                    Seaweed salad.
                  • Fried Tofu Roll (6-8 pcs)
                    Tofu tempura.
                  • Cucumber Roll (6-8 pcs)
                    Cucumber.
                  • Yummy Roll (6-8 pcs)
                    Sweet potato tempura eel sauce on top.
                  • Mix Vegetable Roll (6-8 pcs)
                    Avocado, cucumber, carrot, romaine, and seaweed salad.
                • Maki Combo
                  • Special Rolls
                      • Lobster Roll (8-10 pcs)
                        Lobster tempura, romaine, avocado, smelt roe spicy mayo, and eel sauce on top.
                      • American Dragon Roll (8-10 pcs)
                        Shrimp tempura, cream cheese, asparagus spicy mayo with 4 kinds of fish, and spicy mayo on top.
                      • Chef Thai Roll (8-10 pcs)
                        No rice. Tuna, salmon, yellowtail, white tuna, crab, and rice wrapped. Served with spicy ponzu sauce.
                      • Dirty Old Man Roll (8-10 pcs)
                        California rolls on top with 4 kinds of fish mix spicy mayo and eel sauce crunchy variety of roe.
                      • King Kong Roll (8-10 pcs)
                        Spicy crab, avocado top with eel tempura, spicy mayo, eel sauce, and crunchy on top.
                      • Red Dragon Roll (8-10 pcs)
                        Shrimp tempura, cream cheese, asparagus, spicy mayo spicy tuna, and eel sauce on top.
                      • Rainbow Roll (8-10 pcs)
                        California. Served with 4 kinds of fish on top.
                      • Spider Roll (8-10 pcs)
                        Softshell crab tempura, smelt roe, avocado, spicy mayo, and eel sauce on top.
                      • Tuna Garlic Roll (8-10 pcs)
                        Spicy tuna, avocado on top with fresh tuna, spicy ponzu sauce, and fried garlic.
                      • Buccaneers Roll (8-10 pcs)
                        Spicy tuna, cream cheese topped with tuna, yellowtail, avocado, and spicy mayo.
                      • Crunchy Roll (8-10 pcs)
                        Tuna, salmon, white tuna, cream cheese, tempura topped with spicy mayo, and eel sauce.
                      • Dragon Roll (8-10 pcs)
                        Shrimp tempura, cream cheese, and asparagus spicy mayo with avocado and eel sauce on top.
                      • Golden Dragon Roll (8-10 pcs)
                        Shrimp tempura, cream cheese, asparagus spicy mayo, and smoke salmon eel sauce crunchy on top.
                      • Pink Lady Roll (8-10 pcs)
                        Spicy tuna, avocado, crunchy wrap with pink soy wrap pepper spicy mayo, and eel sauce.
                      • Rock and Roll (8-10 pcs)
                        Shrimp tempura, cream cheese, asparagus, smoked salmon, eel, eel sauce, and spicy mayo on top.
                      • South Dale Mabry Roll (6 pcs)
                        Ground crab, shrimp, spicy mayo, eel sauce, and roe top.
                      • Screaming Roll (6 pcs)
                        No rice. Crab, shrimp, avocado, and wrapped with salmon top with spicy mayo braked eel sauce variety of roe.
                      • Spice Girl Roll (8-10 pcs)
                        Spicy tuna, avocado, and tempura topped with spicy mayo sriracha, and eel sauce variety of smelt roe.
                        Spicy
                      • Supreme Roll (8-10 pcs)
                        No rice. Tuna, salmon, yellowtail, white tuna, crab, and Tamago tempura styles spicy mayo, and eel sauce crunchy.
                      • Volcano Roll (8-10 pcs)
                        Crab, cream cheese, crunchy, avocado on top spicy crab, eel sauce, and smelt roe.
                      • Sexy Man Roll
                        Fresh tuna, avocado, topped with tempura eel spicy mayonnaise and eel sauce, and assorted one.
                    • Dinner Entrees
                      • Cashew Nut Special
                        Your choice of chicken, beef, pork or tofu, cashew nut, bell pepper, mushrooms, onion, water chestnut, and snow peas stir-fried in special sauce. Served with rice.
                      • Double Delight
                        Chicken and shrimp stir-fried with baby corn, snow pea, mushroom, onion, bell peppers, and carrots. Served with rice.
                      • Fresh Garden Vegetables
                        Your choice of chicken, pork, beef, or tofu fresh vegetables sauteed in a light special sauce. Served with rice.
                      • Fried Basa Fish Garlic Sauce
                        Fried basa fish, onions, bell peppers, and broccoli with garlic sauce. Served with rice.
                      • Fried Rice
                        Your choice of chicken, beef, pork, or tofu sauteed with rice, egg, scallions, onion, peas, carrots.
                      • Basils Fried Rice
                        Choice of chicken, beef, pork, or tofu sauteed with rice, egg, bell peppers, onions, Thai chili, and sweet basils.
                      • House Fried Rice
                        Specialty fried rice with pork, beef, chicken, shrimp, egg, scallions, onion, peas, and carrots. Combination of fried rice.
                      • Lo Mein (Pad Lo Mein Noodles)
                        Choice of chicken, beef, pork, or tofu lo mein noodles with egg, carrots, onions, cabbages.
                      • Pineapple Fried Rice
                        Your choice of chicken, beef, pork, or tofu with rice, egg, pineapple, raisins, yellow curry, cashew nut, scallions, onion, peas, and carrots.
                      • Pad Ginger
                        Your choice of beef, chicken or pork or tofu ginger, mushrooms, onion, bell peppers, celery, baby corn, broccoli, stir-fried with ginger sauce. Served with rice.
                      • Pad Ba Mee (Pad Egg Noodles)
                        Egg noodles sauteed with egg and mixed vegetables.
                      • Pad Broccoli
                        Your choice of beef, chicken, pork, or tofu broccoli, onion, and mushrooms stir-fried in oyster sauce. Served with rice.
                      • Pad Gra Pow (Pad Basils)
                        Choice of chicken, beef, pork, or tofu sauteed with bell peppers, onions, Thai chili, and sweet basil. Served with rice.
                      • Pad Garlic
                        Choice of meat chicken, beef, pork, or tofu sauteed with fresh garlic and black pepper mix veg. Served with rice.
                      • Pad Kee Mao (Pad Noodles with Spicy Brown Sauce)
                        Your choice of pork, beef, chicken, or tofu stir-fried with flat rice noodles with green beans, bell peppers, Thai chili, eggs, onion, and basil leaves.
                      • Pad Prik Khing (Pad Chili Paste)
                        Choice of meat chicken, beef, pork, or tofu sauteed with spicy chili paste ginger, and string beans. Served with rice.
                      • Pad Si Ew (Pad Noodles with Brown Sauce)
                        Stir-fried flat rice noodles, egg, Chinese broccoli, and soy sauce.
                      • Pad Woon Sea (Pad Clear Noodles)
                        Stir-fried clear noodles, egg, and mixed vegetables.
                      • Sweet & Sour
                        Choice of chicken, beef, pork, or tofu cucumber, bell peppers, carrot, pineapple, mushroom, onions, and broccoli with sweet and sour sauce. Served with rice.
                      • Orange Chicken
                        Steamed broccoli chicken tempura and orange sauce topped with scallion. Served with rice.
                    • Dinner Beverages
                      • Dinner Noodle Soup (Thai Pho)
                          • Beef Noodle Soup
                            Choice of noodles with beef slices and bean sprouts in beef broth
                          • Chicken Noodle Soup
                            Your choice of noodles with chicken and bean sprouts in chicken broth.
                          • Egg Noodles With Won-Ton soup
                            Egg noodles seasoned wonton, red pork, and bean sprouts in chicken broth.
                          • Noodles Pink Soup (Yen ta Fo)
                            Choice of noodles with shrimp, calamari, fish ball, and Chinese broccoli in broth with pink sauce.
                          • Pork Noodle Soup
                            Choice of noodles with pork slices and bean sprouts in pork broth (pork ball).
                          • Roast Duck Noodle Soup
                            Choice of noodles with a slice of boneless roast duck and bean sprouts in Chinese herb duck broth.
                          • Sukiyaki Noodle Soup
                            Clear noodles your choice chicken or pork or beef or seafood, egg, Nappa, and onions in broth or without broth.
                          • Tom Yum Noodles Soup
                            Choice of noodle with ground pork or chicken, peanut, and bean sprout in Thai style hot and sour soup.
                          • Vegeterian Noodle Soup
                            Your choice of noodles tofu, broccoli, mushroom, carrot, asparagus, and bean sprouts in veg.
                        • Dinner Thai Curries
                            • Crab Yellow Curry
                              Softshell crab tempura with yellow curry, egg, coconut milk, bell pepper, zucchini, and mixed veg. Served with rice.
                            • Duck Panang
                              Fried duck with Panang curry sauce coconut milk, bell pepper, zucchini, and mixed veg. Served with rice.
                            • Green Curry
                              Green curry coconut milk, basil, bell pepper, eggplant, and bamboo shoots (chicken, beef, pork, or tofu). Served with rice.
                            • Masaman Curry
                              Masaman curry with coconut milk, peanut, potato, carrot, and onion (chicken, beef, pork, or tofu). Served with rice.
                            • Panang Curry
                              Panang curry paste with peanut, coconut milk, bell pepper, and zucchini (chicken, beef, pork, or tofu). Served with rice.
                            • Pineapple Curry
                              Red curry with coconut milk sweet basil, bell pepper, and pineapple (chicken, pork, beef, or tofu). Served with rice.
                            • Red Curry
                              Red curry with coconut milk, basil, bell peppers, and bamboo shoots chicken, beef, pork, or tofu. Served with rice.
                            • Two Friend Panang
                              Panang curry paste peanut, coconut milk asparagus mixed vegetables you choose 2 meat shrimp, and beef or chicken or pork or tofu. Served with rice.
                            • Yellow Curry
                              Yellow curry with coconut milk, potato, carrot, and onion. Chicken, beef, pork, or tofu. Served with rice.
                          • Dinner Appetizers
                              • Chicken Satay (4 Grill)
                                Chicken in curry and Thai seasoning on a bamboo stick with peanut sauce and cucumber salad.
                              • Chicken Rice Soup
                                Slice chicken and rice with soup scallion fried garlic.
                              • Chicken Wings (4 pcs)
                                Chicken wing tempura style with chef Thai BBQ sauce sashimi seeds on top.
                              • Combo Platter
                                2 egg rolls, 2 Thai spring rolls, 2 crabs Rangoon, 4 fried tofu, and 2 fried shrimp.
                              • Beef Salad
                                Grilled sliced beef with cucumbers, onions, tomatoes, scallion, cilantro, hot peppers, and lime juice.
                              • Curry Puff (3 pcs)
                                Fried stuffed chicken, onion, and potato. Served with cucumber salad.
                              • Dumpling (Shumai) (5 pcs)
                                Mixed with ground shrimp, pork, water chestnut, and dry mushroom.
                              • Egg Roll (4 pcs)
                                Fried stuffed with clear noodles, cabbage, carrots, celery, onion, and dry mushroom.
                              • Fresh Rolls (2 pcs)
                                Fesh thin rice wrap with crab, shrimp, spring mix, and cilantro. Served with hoy-sin sauce ground peanut.
                              • Fried Calamari
                                Calamari tempura-style and served with chef Thai sweet chili sauce.
                              • Crab Rangoon (Fried) (5 pcs)
                                Wonton wrap stuffed with crab and a blend of imported cheese with a hint of curry.
                              • Larb
                                Choice of ground chicken, or pork and seasoned with onions, cilantro, crushed roasted rice, and Thai chili with spicy lime dressing. Served on a bed of lettuce.
                              • Nam Sod
                                Cooked ground pork tossed with ginger, onions, scallion, cilantro, and roasted peanut on a bed of lettuce.
                              • Papaya Salad
                                Shredded green papaya, tomatoes, green bean, roasted peanuts with spicy hot and sour dressing.
                              • Pot-Stickers (Gyoza) (5 pcs)
                                Your choice of pork or vegetables and fried or steamed to perfection
                              • Shrimp Tempura
                                Shrimp tempura-style and served with chef Thai sweet plum sauce.
                              • Thai Salad
                                Fresh lettuce, cucumber, and spring mix on the side with our homemade peanut sauce.
                              • Thai Spring Roll (Deep fried)
                                Egg Roll made up of seasoned pork, veges and clear noodles wrapped in rice paper and deep fried
                              • Clear Noodle Salad (Yum Woon Sen)
                                Clear noodle, pork, shrimp, onions, peanut, cilantro, and Thai spicy lime dressing on a bed of lettuce.
                              • Wonton Soup
                                Seasoning pork wonton skin and spinach soup.
                            • Dinner Soup
                                • Tom Kah
                                  Your choice with chicken or tofu prepared coconut milk, mushrooms, chili, lemongrass, and lime juice.
                                  Spicy
                                • Tom Yum Soup
                                  Your choice chicken or tofu prepared with a spicy soup mushroom chili, lemongrass, lime.
                                  Spicy
                                • Po Tak (Tom Yum Seafoods )
                                  Shrimp, krab and calamari, lemon grass, chili,lime juice and mushroom
                                • Chicken Rice Soup
                                  Slice chicken and rice with soup scallion fried garlic.
                                • Wonton Soup
                                  Seasoning pork in wonton.
                                • Miso Soup
                                  Tofu, arrot, onion and seaweed.
                              • Dinner Side Orders
                                • Dinner Desserts