Chefs of New York - East Northport

18" round (8 slices), mozzarella cheese, and tomato sauce.

Creamy pink vodka sauce sauteed with imported prosciutto.

10 pieces. Served with side of bleu cheese dressing and spicy hot sauce.

Chicken or veal sauteed with fresh mushrooms in a marsala wine sauce.

Served over a bed of lettuce with a side  of tomato sauce.

Shrimp sauteed in egg batter with lemon, butter, and sherry wine.

Breast of chicken or veal sauteed with mushrooms, artichoke hearts in marsala wine, and topped with mozzarella.

Fried eggplant filled with ricotta and ham. Topped with fresh tomato sauce and mozzarella.

Served over pasta.

Shrimp sauteed in olive oil, garlic, lemon, butter, and sherry wine.

Breast of chicken sauteed with mushrooms, artichoke hearts in a light tomato sauce, and topped with provolone.

Shrimp sauteed in a pink cream sauce with fresh tomato and bacon.

Breast of chicken or veal sauteed in an egg batter with lemon, butter, and sherry wine.

Lightly breaded broccoli florets. Served with tomato sauce or side of bleu cheese dressing.

10 pieces. Served with side of bleu cheese dressing and spicy hot sauce.

5 pieces.

6 pieces. Served with side of tomato sauce.

5 pieces. Served with side of tomato sauce.

With melted mozzarella.

Per dozen.

With tomato sauce.

With tomato sauce.

Serves 1 to 2 people. Romaine lettuce with croutons, parmesan, and creamy Dijon Caesar dressing.

Serves 1 to 2 people. Ham, salami, Swiss, provolone over lettuce with black olives, green olives, and roasted peppers.

Serves 1 to 2 people.

Serves 1 to 2 people.

Serves 1 to 2 people.

Serves 3 to 4 people. Romaine lettuce with croutons, parmesan, and creamy Dijon Caesar dressing.

Serves 3 to 4 people. Mesculin gourmet greens, crumbled gorgonzola cheese, diced tomato, walnuts, and dried cranberries with vinaigrette.

Serves 3 to 4 people. Field greens tossed with toasted almonds, dried blueberries, candied pecans, and chopped tomato in vinegarette topped with feta cheese.

Serves 3 to 4 people. Ham, salami, Swiss, provolone over lettuce with black olives, green olives, and roasted peppers.

Serves 3 to 4 people.

Serves 3 to 4 people.

Serves 3 to 4 people. Garden salad with fried chicken cutlet, shredded mozzarella cheese, and topped with creamy Italian dressing.

Serves 3 to 4 people. Chopped iceberg lettuce with chopped salami, provolone, and chickpeas.

Serves 3 to 4 people. Romaine, sweet dried cherries, grilled chicken breast, tomato, carrots, red onion, candied pecans, and crumbled gorgonzola cheese tossed in vinegarette.

Serves 3 to 4 people.

12" individual. Fresh tomato and onion marinated in a vinaigrette over mozzarella.

12" individual. Tomato sauce topped with sweet sausage, ricotta, a touch of fresh mozzarella, and provolone.

12" individual. Mozzarella topped with roasted pepper, pepperoni, black olives, and fresh tomato with marinara sauce.

12" individual. Fresh baby arugula, prosciutto, and shave pecorino romano. Topped with EVOO, and a sweet balsamic glaze.

12" individual. Baked pizza crust topped with fried chicken, cherry tomatoes, and red onions with a creamy Italian drizzle.

12" individual. Marinara sauce, fresh mozzarella, fresh basil with a whisper of garlic, and oil.

12" individual. Fried eggplant, roasted peppers, fresh mozzarella, and tomato sauce.

12" individual. Neopolitan pizza with tomato sauce and mozzarella topped with cold shredded mozzarella cheese.

12" individual. Thin crust baked with crushed tomato, garlic, and pecorino romano. Topped with fresh basil.

12" individual. Fresh baked pizza crust with mozzarella topped with your choice of salad garden, Greek or Ceasar.

12" individual. Shrimp, roasted garlic, and mozzarella over tomato sauce.

12" individual. Mozzarella with spotted ricotta cheese and parmesan.

12" individual. Out meatballs and ricotta cheese with fresh mozzarella topped with famous tomato sauce and fresh basil.

12" individual. Sweet Italian sausage, fresh broccoli rabe sauteed in garlic, and oil on top of a fresh baked crust with mozzarella cheese.

12" individual. Square crust baked with chicken breast tossed in sweet and sour sauce, crushed red pepper flakes topped with red peppers, jalapenos, and mozzarella.

12" individual. Spinach, mushroom, fresh tomato sauteed in garlic, oil over fresh mozzarella, and tomato sauce.

12" individual. Our signature chefs crust topped with our vodka sauce, fresh mozzarella, carmelized onions, and toasted bread crumbs.

12" individual. A Neopolitan pizza on a thin crust topped with pecorino Roman and fresh basil with a evoo drizzle.

12" individual. Thin baked with tomato sauce topped with fior di latte mozzarella, fresh tomato, roasted peppers. Topped with fresh, basil, and EVOO.

Broccoli, mild Cheddar, and white sauce.

Pepperoni, meatball, sausage, mushroom, peppers, onion, and extra cheese.

Lightly breaded chicken breast with fresh plum tomato sauce topped with mozzarella.

Penne pasta in a creamy pink vodka sauce and topped with mozzarella.

Square baked crust topped with tomato sauce, fresh mozzarella, ricotta cheese, and pecorino romano.

Thin crust baked with tomato sauce topped with foir di latte mozzarella, fresh tomato, roasted peppers topped with fresh basil, and evoo.

Spinach and mozzarella in a white cream sauce.

Fried eggplant, broccoli, zucchini, and mushroom on a whole wheat crust with mozzarella.

Baby shrimp, fresh garlic, and mozzarella with tomato sauce.

Ricotta, mozzarella, and parmesan.

Thin square pizza crust baked with mozzarella then topped with fresh pizza sauce and pecorino romano with an evoo drizzle.

Pepperoni, meatball, sausage, mushroom, peppers, onion, and extra cheese.

Thin square crust, roasted garlic, plum tomato sauce, topped with mozzarella, and basil.

Mozzarella baked crust topped with Greek salad.

Fried chicken with Thousand Island dressing topped with mozzarella, Cheddar, and bacon.

Marinara sauce, fresh mozzarella, fresh basil with a whisper of garlic, and oil .

Vodka sauce topped with fresh mozzarella, fresh basil with a whisper of garlic, and oil.

Whole wheat crust, crushed tomato, and fresh sauteed zucchini.

Ham, salami, pepperoni, sausage, and mozzarella.

Breaded chicken with hot sauce and blue cheese dressing and topped with mozzarella.

Square baked crust topped with elbow macaroni, mild Cheddar cheese, mozzarella, and pecorino romano cheese.

Square baked crust topped with chicken tossed in sweet and sour sauce with red pepper flakes topped with red peppers, jalapeno peppers, and mozzarella.

Mozzarella baked crust topped with grilled Caesar salad.

Pizza dough stuffed with sausage, pepperoni, mozzarella, and parmesan.

Pizza dough stuffed with fried chicken cutlet, mozzarella, and parmesan. Served with side of sauce.

Pizza dough rolled with ricotta, spinach, sausage, pepperoni, and mozzarella.

Thin crust pizza dough rolled up with your choice of two combinations.

Pizza dough pocket filled with seasoned ricotta cheese and mozzarella.

Pizza dough stuffed with eggplant, mozzarella, and tomato sauce.

lettuce, tomato, and mayonnaise.

lettuce, tomato, and mayonnaise.

Ham, salami, provolone, and Swiss with the works.

Fresh oven baked bread stuffed with your choice.

Thousand Island dressing or lettuce.

Bowtie pasta in a pink tomato cream sauce with fresh basil. Tossed with cubed fresh mozzarella.

Chicken pieces sauteed with broccoli rabe, potatoes, and sausage in a garlic wine sauce.

Penne tossed with broccoli rabe, sweet sausage, and cannellini beans in a garlic wine sauce.

Bacon and onion tossed in a cream sauce with your choice of pasta.

Fresh garden vegetables sauteed in garlic and oil or tomato sauce over your choice of pasta.

Bowtie pasta in a pink tomato cream sauce with fresh basil and tossed with cubed fresh mozzarella.

Cheese tortellini tossed with baby shrimp and sweet peas in a pink cream sauce.

Chicken, mushroom, onion sauteed in a light tomato sauce, and tossed with fresh mozzarella.

Creamy pink vodka sauce sauteed with imported prosciutto.

Chicken sauteed with spinach in a light tomato sauce and tossed with fresh mozzarella.

Pasta tossed with a creamy Alfredo sauce.

Stuffed shells, meatballs, and lasagna.

18" round (8 slices), mozzarella cheese, and tomato sauce.

Square (12 slices), thick crust with mozzarella cheese, and tomato sauce.

Round.

Square.