Ingredients: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Yeast Extract, Citric Acid, Distilled Vinegar, Onion Powder, Spices, Garlic Powder, Torula Yeast, Caramelized Sugar, Spice Extractive Contains: Soybeans

Ingredients: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Yeast Extract, Citric Acid, Distilled Vinegar, Onion Powder, Spices, Garlic Powder, Torula Yeast, Caramelized Sugar, Spice Extractive Contains: Soybeans

Directions for use: Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion. Storage recommendation: Refrigerate unused portion.

Directions for use: Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion. Storage recommendation: Refrigerate unused portion.