Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains Less than 2% of Each of the Following: Sugarcane Fiber, Mono- and Diglycerides, Salt, Sugar, Baking Soda, Calcium Propionate (Preservative), Sodium Acid Pyrophosphate, Fumaric Acid, Guar Gum, Sorbic Acid (Preservative), Monocalcium Phosphate, Yeast, Enzymes Contains: Wheat, Barley

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains Less than 2% of Each of the Following: Sugarcane Fiber, Mono- and Diglycerides, Salt, Sugar, Baking Soda, Calcium Propionate (Preservative), Sodium Acid Pyrophosphate, Fumaric Acid, Guar Gum, Sorbic Acid (Preservative), Monocalcium Phosphate, Yeast, Enzymes Contains: Wheat, Barley

How to warm mi casa loca tortillias: conventional oven: wrap tortillas securely in aluminum foil. heat tortillas in 350 degrees oven for 15 minutes. microwave oven: wrap tortillas loosely in paper towels. microwave on high power for 10 seconds per tortilla. skillet: heat ungreased skillet over high heat until it is hot but not smoking. place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.

How to warm mi casa loca tortillias: conventional oven: wrap tortillas securely in aluminum foil. heat tortillas in 350 degrees oven for 15 minutes. microwave oven: wrap tortillas loosely in paper towels. microwave on high power for 10 seconds per tortilla. skillet: heat ungreased skillet over high heat until it is hot but not smoking. place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.