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    Location and hours

    408 Jerusalem Avenue, Hicksville, NY 11801
    Every Day
    11:30 AM - 09:30 PM

    Chengdu Chinese Kitchen

    4.5 (10 ratings) • Chinese
      •  More info
    408 Jerusalem Avenue, Hicksville, NY 11801
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    • Picked for you
        • Chicken with Broccoli
        • Szechuan Beef Noodle
          Spice level 7.
        • General Tso's Chicken
          Spice level 3.
        • Sesame Chicken
        • Dry Pot Style Beef (牛)
          Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
      • Appetizer (前菜)
          • Wonton in Chili Oil (10 pcs)
            Spice level 6.
            Spicy
          • Spring Roll
          • Vegetarian Spring Roll (2 pcs)
          • Steamed or Fried Chicken Dumplings (6 pcs)
          • Beef Tripe in Chili Oil (8 pcs)
            Spice level 8.
            Spicy
          • Fried Chicken Wings (3 pcs)
          • French Fries
          • Scallion Pancakes
          • Spicy Cucumber Salad (5 pcs)
            Spice level 5.
            Spicy
        • Soup (湯類)
            • Wonton Soup
            • Hot & Sour Soup
              Spice level 3.
              Spicy
            • Egg Drop Soup
            • West Lake Beef Soup
            • Vegetable Tofu Soup
            • Seafood Tofu Soup
            • Fish Soup with Pickled Veggie
              Spice level 3.
              Spicy
          • Noodles (麵食)
              • Dan Dan Noodles
                Spice level 5.
                Spicy
              • Sesame Cold Noodle or Cold Noodle in Chili Oil
                Spice level 5.
                Spicy
              • Szechuan Beef Noodle
                Spice level 7.
                Spicy
              • Braised Brisket Noodle
            • Vegetables
                • Eggplant with Garlic Sauce
                  Spice level 3.
                  Spicy
                • Chinese Cabbage with Dry Peppers
                  Spice level 3.
                  Spicy
                • Home Style Tofu
                  Spice level 3.
                  Spicy
                • Bok Choy with Black Mushrooms
                • Mapo Tofu
                  Spice level 7.
                  Spicy
                • General Tso's Tofu
                  Spice level 3.
                  Spicy
                • Sesame Tofu
                • Veggie String Bean
                • Mixed Vegetable
              • Americanized Chinese Food
                  • Chicken with Mushroom & Peas
                  • Orange Chicken
                    Spice level 3.
                  • General Tso's Chicken
                    Spice level 3.
                  • Sesame Chicken
                  • Sweet & Sour Chicken
                  • Chicken with Broccoli
                  • Hunan Chicken
                    Spice level 3.
                  • Shrimp with Broccoli
                  • Hunan Shrimp
                    Spice level 3.
                  • Sizzling Black Pepper Shrimp
                  • Orange Beef
                    Spice level 3.
                    Spicy
                  • Mongolian Beef
                  • Beef with Broccoli
                  • Pepper Steak
                • Combination Plates
                    • General Tso's Chicken
                      Spice level 3. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Sesame Chicken
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                    • Sweet & Sour Chicken
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                    • Chicken with Broccoli
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                    • Hunan Chicken
                      Spice level 3. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Kung Pao Chicken
                      Spice level 3. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Dry Pepper Chicken
                      Spice level 8. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Hunan Shrimp
                      Spice level 3. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Pepper Steak
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                    • Eggplant in Garlic Sauce
                      Spice level 3. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • Mapo Tofu with Minced Pork
                      Spice level 7. Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                      Spicy
                    • String Beans with Minced Pork
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                    • Mixed Vegetable
                      Choice of soup wonton, egg drop, or hot and sour. Upgrade to fried rice or soda for an additional charge.
                  • Entrées - Dry Pot Style
                      • Dry Pot Style Fish (魚)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                      • Dry Pot Style Chicken (雞)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                      • Dry Pot Style Beef (牛)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                      • Dry Pot Style Lamb (羊)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                      • Dry Pot Style Shrimp (蝦)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                      • Dry Pot Style Tofu (豆腐)
                        Spice level 10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                        Spicy
                    • Entrées - Dry Pepper Style
                        • Dry Pepper Style Fish (魚)
                          Spice level 8. Triple flash-fried with long hot and dry chili pepper.
                          Spicy
                        • Dry Pepper Style Chicken (雞)
                          Spice level 8. Triple flash-fried with long hot and dry chili pepper.
                          Spicy
                        • Dry Pepper Style Shrimp (蝦)
                          Spice level 8. Triple flash-fried with long hot and dry chili pepper.
                          Spicy
                        • Dry Pepper Style Tofu (豆腐)
                          Spice level 8. Triple flash-fried with long hot and dry chili pepper.
                          Spicy
                      • Entrées - Hot Sauce Style
                          • Hot Sauce Style Fish (魚)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                          • Hot Sauce Style Chicken (雞)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                          • Hot Sauce Style Beef (牛)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                          • Hot Sauce Style Lamb (羊)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                          • Hot Sauce Style Shrimp (蝦)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                          • Hot Sauce Style Tofu (豆腐)
                            Spice level 7. Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                            Spicy
                        • Entrées - Cumin Style
                            • Cumin Style Chicken (雞)
                              Spice level 7. Cumin-crusted and stir-fried with bell peppers, dry pepper, long hot, and onions.
                              Spicy
                            • Cumin Style Beef (牛)
                              Spice level 7. Cumin-crusted and stir-fried with bell peppers, dry pepper, long hot, and onions.
                              Spicy
                            • Cumin Style Lamb (羊)
                              Spice level 7. Cumin-crusted and stir-fried with bell peppers, dry pepper, long hot, and onions.
                              Spicy
                            • Cumin Style Tofu (豆腐)
                              Spice level 7. Cumin-crusted and stir-fried with bell peppers, dry pepper, long hot, and onions.
                              Spicy
                          • Entrées - Dry Fry Style
                            • Dry Fry Style Beef (牛)
                              Spicy
                          • Entrées - Pickled Chili Style
                              • Pickled Chili Style Fish (魚)
                                Spice level 5. Spicy and sour pickled chili sauce with bamboo and cucumbers.
                                Spicy
                              • Pickled Chili Style Chicken (雞)
                                Spice level 5. Spicy and sour pickled chili sauce with bamboo and cucumbers.
                                Spicy
                              • Pickled Chili Style Shrimp (蝦)
                                Spice level 5. Spicy and sour pickled chili sauce with bamboo and cucumbers.
                                Spicy
                              • Pickled Chili Style Tofu (豆腐)
                                Spice level 5. Spicy and sour pickled chili sauce with bamboo and cucumbers.
                                Spicy
                            • Entrées - Double Cooked Style
                                • Double Cooked Style Fish (魚)
                                  Spice level 4. Leeks, long hot peppers, back beans, and chili oil.
                                  Spicy
                                • Double Cooked Style Chicken (雞)
                                  Spice level 4. Leeks, long hot peppers, back beans, and chili oil.
                                  Spicy
                              • Entrées - Garlic Sauce Style
                                  • Garlic Sauce Style Chicken (雞)
                                    Spice level 3. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
                                    Spicy
                                  • Garlic Sauce Style Beef (牛)
                                    Spice level 3. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
                                    Spicy
                                  • Garlic Sauce Style Lamb (羊)
                                    Spice level 3. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
                                    Spicy
                                  • Garlic Sauce Style Shrimp (蝦)
                                    Spice level 3. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
                                    Spicy
                                  • Garlic Sauce Style Tofu (豆腐)
                                    Spice level 3. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
                                    Spicy
                                • Entrées - Kung Pao Style
                                    • Kung Pao Style Chicken (雞)
                                      Spice level 3. Peanuts, bell peppers, onions, and chili peppers.
                                      Spicy
                                    • Kung Pao Style Shrimp (蝦)
                                      Spice level 3. Peanuts, bell peppers, onions, and chili peppers.
                                      Spicy
                                    • Kung Pao Style Tofu (豆腐)
                                      Spice level 3. Peanuts, bell peppers, onions, and chili peppers.
                                      Spicy
                                  • Entrées - Long Hot Pepper
                                      • Long Hot Pepper Chicken (雞)
                                        Spice level 3. Stir-fried with shredded long hot peppers.
                                        Spicy
                                      • Long Hot Pepper Beef (牛)
                                        Spice level 3. Stir-fried with shredded long hot peppers.
                                        Spicy
                                      • Long Hot Pepper Tofu (豆腐)
                                        Spice level 3. Stir-fried with shredded long hot peppers.
                                        Spicy
                                    • Entrées - Salt & Peppers Style
                                        • Salt & Peppers Style Shrimp (蝦)
                                          Spice level 1. Delicately battered and served on a bed of minced pepper and fried onion.
                                          Spicy
                                        • Salt & Peppers Style Tofu (豆腐)
                                          Spice level 1. Delicately battered and served on a bed of minced pepper and fried onion.
                                          Spicy
                                      • Entrées - Black Bean Style
                                          • Black Bean Style Fish (魚)
                                            Black bean sauce with bell peppers, mushrooms, and onions.
                                          • Black Bean Style Chicken (雞)
                                            Black bean sauce with bell peppers, mushrooms, and onions.
                                          • Black Bean Style Beef (牛)
                                            Black bean sauce with bell peppers, mushrooms, and onions.
                                          • Black Bean Style Lamb (羊)
                                            Black bean sauce with bell peppers, mushrooms, and onions.
                                          • Black Bean Style Shrimp (蝦)
                                            Black bean sauce with bell peppers, mushrooms, and onions.
                                        • Entrées - Scallion Style
                                            • Scallion Style Fish (魚)
                                              Stir-fried in hoisin and oyster sauce with onions, bell peppers, and scallions.
                                            • Scallion Style Chicken (雞)
                                              Stir-fried in hoisin and oyster sauce with onions, bell peppers, and scallions.
                                            • Scallion Style Beef (牛)
                                              Stir-fried in hoisin and oyster sauce with onions, bell peppers, and scallions.
                                            • Scallion Style Lamb (羊)
                                              Stir-fried in hoisin and oyster sauce with onions, bell peppers, and scallions.
                                            • Scallion Style Shrimp (蝦)
                                              Stir-fried in hoisin and oyster sauce with onions, bell peppers, and scallions.
                                          • Chef's Special (主廚推薦)
                                              • Tea Smoked Duck
                                              • Spicy Hot Pot
                                                Spice level 10.
                                                Spicy
                                              • Spicy Tofu Fish
                                                Spice level 7.
                                                Spicy
                                              • Three Cup Chicken