Chesterfield Inn
2543.3 mi • Burgers • American • Sandwiches • $$ • Info
633 Chesterfield Arneytown Rd
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Sunday
12:30 PM - 9:00 PM
Monday - Tuesday
Wednesday - Saturday
12:30 PM - 9:00 PM
Appetizers
- Grilled Antipaste$11.49A platter of sweet Italian sausage, grilled eggplant, sweet roasted peppers, and fresh mozzarella.
- Hot Seafood Antipaste$14.49Shrimp, clams, mussels, and calamari sauteed with hot cherry peppers and served in its own spicy seafood broth.
- Baked Artichoke Hearts$10.49Baked in white wine with crumbled bleu cheese. Served with garlic toast.
- Clams Bianco$12.49Clams sauteed in white wine, garlic, butter, and a squeeze of fresh lemon.
- Mussels Marinara$12.49Simmered in marinara sauce.
- Mussels Fra Diavolo$12.49Simmered in spicy plum tomato sauce.
Snacks and Sides
Chicken
- Chicken Marsala$20.49Tender cutlets sauteed with butter and mushrooms in marsala wine. Served with potato and vegetable du jour.
- Chicken Francaise$20.49Tender cutlets egg-dipped and pan-seared then finished in white wine and lemon. Served with potato and vegetable du jour.
- Chicken Piccata$20.49Tender cutlets sauteed with capers in butter, lemon, and white wine. Served with potato and vegetable du jour.
- Chicken Parmigiana$21.49Breaded cutlets baked with mozzarella cheese and signature marinara sauce. Served with linguini marinara.
- Chicken Chesterfield$21.49Boneless breast of chicken baked with imported ham, asparagus, mushroom, and cream sauce. Served with potato and vegetable du jour.
- Cheese Chicken (3 pcs) and Eggplant$21.49Boneless breast of chicken layered with breaded eggplant and ricotta cheese, then baked with marinara sauce, and mozzarella cheese. Served with penne pasta.
Beef and Pork
- Chesterfield Rib Eye$17.49Ribeye steak hand rubbed with our own special seasonings, then grilled to perfection. Served with potato and vegetable du jour.
- Cracked Pepper Sirloin$21.49USDA choice top sirloin steak hand-rubbed with freshly ground black peppercorns, then grilled to perfection. Served with potato and vegetable du jour.
- Cajun Pork Chops$20.49Two 8 oz center-cut pork chops on the bone, hand-rubbed with cajun spices, then pan-seared and finished with creole whole grain mustard sauce. Served with potato and vegetable du jour.
- Pork Chops Giambotta)$21.49Two 8 oz center-cut pork chops on the bone, topped with sweet Italian sausage, potatoes, green peppers, and onions. Served garnished with hot cherry peppers.
From The Sea
- Pan-seared Flounder$20.49Fillet of flounder pan-seared in imported olive oil with a simple bruschetta of fresh garlic, onion, chopped tomato, and basil. Served with potato and vegetable du jour.
- Capered Salmon$20.49North Atlantic salmon pan-seared in white wine and butter with capers, shallots, and whole grain mustard, then finished with creamy caper sauce. Served with potato and vegetable du jour.
Lunch and Munch
Condiments
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.