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Sunday
5:30 PM - 8:00 PM
Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Salads
- Caesar Salad$5.95Fresh chopped romaine, parmesan croutons, and our famous Caesar dressing.
- Arugula Salad$9.95Fresh mozzarella, radicchio, crispy prosciutto, cherry tomato vinaigrette, and finished with a balsamic-honey drizzle.
- Wedge Salad$9.95Iceberg, crispy bacon, red onion, cherry tomatoes, homemade blue cheese dressing, and a balsamic drizzle.
Antipasti
- Calamari Fritte$13.95Buttermilk soaked squid, hand-breaded, and golden fried.
- Burrata Cheese$11.95Fresh, cream-filled mozzarella, olives, garlic, chill infused olive oil, gremolata, and crostini. Served with warm.
- Insalata Caprese$9.95Fresh mozzarella, sliced tomato, fnsh basil, drizzled with olive oil, and a balsamic reduction.
- Formaggio Di Capra$12.95Goat cheese, artichokes, olives, roasted garlic, red peppers, capers, and crostini. Served with warm.
- Antipasto Misto$16.95Imported prosciutto, Italian salami, melon, fresh mozzarella, grilled vegetables, olives, smoked fish, and aged provolone.
- Prosciutto Di Parma E Melone$12.95Imported prosciutto di parma, cantaloupe, honey, and crostini.
- Vongole Casino$9.956 dams, broiled, with herb-infused breadcrumb, olive oil, and bacon.
- Gamberi Di Roccia$10.95Fresh gulf coast rock shrimp, hand-tossed, lightly breaded, and fried. Lemon and garlic aioli dipping sauce.
- Cozze Chianti$14.95Mussels sauteed, steamed with fresh basil, oregano, garlic, onion, cherry tomatoes, and a touch of cream.
- Banana Peppers$12.95Stuffed with homemade sausage and baked in tomato sauce.
- Vongole Posillipo$12.95Stuffed with homemade sausage and baked in tomato sauce.
Entrees
- Scaloppine Di Vitello Alla Margherita$28.95Veal medallions. Topped with fresh tomato, prosciutto, provolone cheese, and baked.
- Pollo Alla Parmigiana$20.95Chicken breast, hand-breaded, and fried. Topped with marinara and provolone cheese.
- Scaloppine Di Vitello Alla Marsala$24.95Veal medallions sauteed with mushrooms and marsala wine sauce.
- Scalloppine Di Vitello Al Limone$24.95Veal medallions sauteed with capers, lemon, and white wine butter sauce.
- Cotoletta Di Vitello Parmigiana$24.95Veal thinly pounded, hand-breaded, and fried. Topped with marinara and provolone cheese.
- Pollo Alla Marsala$20.95Chicken breast, sauteed with mushrooms, and marsala wine sauce.
Pasta
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
