Chicago's Original Pizza
4.6 x (270+) • 1482.7 mi • Pizza • American • Italian • Info
1206 East Main Street
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Sunday
1:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 9:30 PM
Featured items
Chicago's Original Thin Crust
- 12" Thin Build Your Own-Medium (Serves 2 to 3)$14.99 • 93% (29)What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- 14" Thin Build Your Own-Large (Serves 3 to 4)$16.99 • 100% (23)What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- 8" Thin Build Your Own-Individual (Serves 1)$8.99 • 95% (23)What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Supreme$12.99 • 100% (7)Sausage, pepperoni, sautéed onions, mushrooms, bell peppers, green olives, and black olives. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- 18" Thin Build Your Own-Family (Serves 5 to 6)$23.99 • 80% (5)What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Thom's Favorite$12.99Extra Cheese, Extra Italian Sausage, a little bit of Bell Peppers. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- 16" Thin Build Your Own-Ex Large (Serves 4 to 5)$19.99 • 100% (12)What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Chicken Alfredo$12.99Alfredo Sauce, Spinach, Grilled Chicken, Fresh Tomato, Applewood Bacon. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Sweet Hawaiian$12.99Canadian Bacon, Pineapple, Applewood Bacon, Black Olives. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Lions Choice$12.99 • 77% (9)Sausage, pepperoni, Canadian bacon, and real bacon. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
- Thin Veggie$12.99Sautéed onions, mushrooms, bell peppers with broccoli, and spinach. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Chicago's Original Deep Dish
- 12" Deep Dish Build Your Own-(Serves 3 to 4)$21.99 • 93% (30)The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- Deep Dish Lion's Choice$13.99 • 96% (27)Sausage, pepperoni, Canadian, bacon, and real bacon. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- 10" Deep Dish Build Your Own Small (Serves 2 to 3)$18.99 • 90% (22)The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- Deep Dish Supreme$13.99 • 91% (24)Sausage, pepperoni, sautéed onions, mushrooms, bell peppers, green olives, and black olives. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- 16" Deep Dish Build Your Own-Ex Large (Serves 6 to 10)$32.99 • 88% (9)The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- 14" Deep Dish Build Your Own-Large (Serves 4 to 6)$25.99 • 50% (6)The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- Deep Dish Chicken Alfredo$13.99Alfredo Sauce, Spinach, Grilled Chicken, Fresh Tomato, Applewood Bacon. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- DD Veggie$13.99Sautéed onions, mushrooms, bell peppers with broccoli, and spinach. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
- Deep Dish Thom's Favorite$13.99 • 100% (3)Extra Cheese, Extra Italian Sausage, and a little bit of Bell Peppers. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Chicago's Original Stuffed Pizza Cake
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