Stir fried Beef Filet Mignon on Rice

This iconic Vietnamese dish presents filet mignon in its most tantalizing form. Expertly cubed and marinated in a symphony of traditional spices, the beef is then seared to perfection, ensuring a caramelized exterior while preserving its melt-in-the-mouth tenderness. The name "lúc lắc" translates to "shaking" or "tossing," reflecting the cooking technique where the beef is swiftly sautéed in a hot wok. Paired with fragrant jasmine rice and often accompanied by a fresh salad of tomatoes, cucumbers, and lettuce, this dish is a harmonious blend of textures and flavors. Drizzled with soy sauce, Cơm Bò Lúc Lắc Filet Mignon offers a dining experience that is both comforting and exquisite, capturing the essence of Vietnamese culinary artistry.