Chickie's & Pete's (Drexel Hill)

Topped with our famous cheese sauce. Comes with or without fried onions.

American cheese with lettuce, tomato, and onion.

1 lb of Sweet Alaskan Crab Legs.

A dozen, wild caught jumbo shrimp in our famous crab juice, and a side of cocktail sauce.

Hand breaded, extra-jumbo shrimp. Fried to a golden brown, and served with a side of cocktail sauce.

Seasoned crinkle cut fries, served with our famous cheese sauce for dipping.

Your choice of sauce served with bleu cheese and celery.

Your choice of sauce served with bleu cheese and celery.

Seasoned sweet potato fries, served with a side of cinnamon maple sauce, and our famous cheese sauce for dipping.

Both Fries, both sauces.

Tender golden fried baby calamari. Tossed with sliced cherry peppers, and Romano cheese. Served with a side of red sauce.

Fried chicken cutlets, served with honey mustard.

Toasted Italian bread topped with lump crabmeat, tomatoes, onions, and basil. Drizzled with a sweet balsamic glaze.

Chickie’s® Cutlets tossed in our buffalo sauce. With celery, and bleu cheese.

Light, crispy corn tortillas served with our famous cheese sauce. With black olives, cherry peppers, guacamole, sour cream, and salsa.

Nachos topped with cheese, arugula, lump crabmeat, roasted red peppers, onion, and aoili.

Nachos topped with cheesesteak, black olives, cherry peppers, guacamole, sour cream, and salsa.

Nachos topped with buffalo chicken cheesesteak. Crumbled bleu cheese, and diced celery. Drizzled with buttermilk ranch.

6 Creamy crab mac n cheese balls, fried until golden brown, served with a side of sweet heat sauce

Signature dressing, romaine hearts, seasoned croutons, shaved Parmigiano

A blend of baby field greens, arugula, baby kale, mixed with dried cranberries, walnuts, crumbled bleu cheese, tossed with apple cider vinaigrette

Creamy New England style chowder with potatoes and Jersey fresh clams

Scoop of red sauce topped with Caesar salad, two meatballs placed on side, topped with romano cheese

Arugula, romaine, iceberg, parsley, sliced cucumber, red onion, grape tomatoes, olive relish, crumbled feta, and Chianti vinaigrette.

Romaine, iceberg, crumbled bleu cheese, diced celery, grilled chicken, and buffalo bleu dressing.

Romaine, iceberg, baby kale, crumbled bleu cheese, cherry tomatoes, corn, bacon, eggs, pickled red onion, avocado poblano dressing

Mussels in our famous red sauce.

Mussels in a garlicky, spicy, white wine sauce.

Mussels cooked in our homemade spicy Sicilian sauce.

18 tender, little necks in our famous red sauce.

18 tender, little necks in a garlicky, spicy, white wine sauce.

18 little necks, with lemon and butter.

Bacon, bell pepper, onion, and seasoned breadcrumbs. Atop baked topneck clams, with lemon, and drawn butter.

A dozen, wild caught jumbo shrimp in our famous crab juice, and a side of cocktail sauce.

A dozen fresh, wild caught jumbo shrimp dusted in our signature seasoning, and a side of cocktail sauce.

Hand breaded, extra-jumbo shrimp. Fried to a golden brown, and served with a side of cocktail sauce.

A half-pound of sizzling baby tails. Served with lemon, and drawn butter.

Three broiled jumbo lump crab cakes, made in house. Served with a side of baby field greens tossed in a lemon vinaigrette- aioli on the side.

Delicate, and sweet East Coast crabs. Three per order.

1.5 lb. of giant crab legs with sweet meat from Alaska.

Pacific coast whole crab. Approximately 2 lbs each.

1 lb of Sweet Alaskan Crab Legs.

One pound of snow crabs, 1 Dungeness crab, blue claw hard shells and corn

Mussels, clams, shrimp and lobster in our red, white or Sicilian sauce

Shrimp, pico de gallo, roasted corn, cilantro, Jalapeño, chipotle lime crema

Three broiled jumbo lump crab cakes, made in house. Served with a side of baby field greens tossed in a lemon vinaigrette- aioli on the side.

A classic tomato pie, with our famous red sauce over mozzarella, and finished with Romano cheese.

Mozzarella dusted with herbs, and spices. Finished with Romano cheese.

Our white pie, topped chopped with BBQ chicken breast, and bruschetta.

Split jumbo shrimp, atop our traditional pie.

Our traditional pie, topped with pepperoni.

Our white pie, topped with fresh lobster.

Crab bruschetta, and fresh basil, atop our white pie.

Our white pie, topped with buffalo chicken, and crumbled blue cheese.

Our white pie, topped with spinach, roasted red peppers, and ricotta cheese.

American cheese with lettuce, tomato, and onion.

A cheeseburger with bacon, lettuce, and tomato.

Swiss cheese, and sautéed mushrooms.

A cheeseburger topped with bacon, fried onions, and smokey bbq sauce.

A cheeseburger topped with a jumbo lump crab cake, lettuce, tomato, and aioli.

Crumbled bleu cheese and crispy bacon.

Our famous red sauce, with mozzarella, and Romano cheeses.

Chickie’s® Cutlets on our signature seeded roll, drizzled with honey mustard.

Lettuce, tomato, onion, and bacon.

Topped with roasted peppers, and provolone cheese sauce.

Tossed in our buffalo sauce, with celery, and bleu cheese.

Our famous red sauce with mozzarella and Romano cheeses.

Broiled Jumbo lump cake, with lettuce, tomato, and aioli on a brioche roll.

Chilled Maine lobster chunks, lightly tossed in a tangy dressing. With diced celery, and onions on a grilled New England style bun. Served with a side of baby field greens tossed in a lemon vinaigrette

Seasoned and roasted to perfection, sliced thin and piled on our signature seeded roll. Comes plain. Choose 1 cheese or topping.

Seasoned and roasted to perfection, sliced thin and piled on our signature seeded roll. Comes plain. Choose 1 cheese or topping.

Grilled seasoned breast, oven roasted tomatoes, topped with lemon vinaigrette. Dressed baby field greens, served on a salt and pepper brioche roll in a basket with 3 pickle slices

2 housemade meatballs served on our signature seeded roll and topped with our famous red sauce, mozzarella cheese and romano cheese in a basket with 3 pickle slices

Roasted seasoned salmon filet, oven roasted tomatoes, topped with lemon vinaigrette. Dressed baby field greens, served on a salt and pepper brioche roll in a basket with 3 pickle slices

Topped with our famous cheese sauce. Comes with or without fried onions.

Roasted red peppers, and provolone cheese sauce.

The Classic Cheesesteak topped with seasoned lobster meat

Mozzarella, our famous red sauce, and romano cheese.

Lettuce, tomato, onion, and our famous cheese sauce.

Chicken and our famous cheese sauce.

Chicken cheesesteak topped with buffalo sauce and our famous cheese sauce. Served with a side of celery and bleu cheese.