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Sunday - Thursday
3:00 PM - 9:00 PM
Friday - Saturday
3:00 PM - 11:00 PM
Entrées
- Pork Verde$26.00Snack river farms pork short ribs, tomatillo blistered Chile, and blue corn tortilla.
- Chimichanga$16.00Chicken, tinga, asadero, Monterey Jack chorizo, roja, verde, criolla aji Amarillo, and Cotija.Popular
- Relleno$15.00Poblano, zucchini, squash, onion Oaxaca, crema, tinga, red onion queso fresco, and rice.
- Green Chile Chicken$15.00Braised chicken, Anaheim, poblano omission gluten-free lager, fresno asadero, crema, and blue corn tortilla.Popular
- Pozole$12.00Traditional pork and hominy stew, guajillo pasilla, arbol, chipotle, cumin garlic, oregano, and tortilla.
- Duck Confit Tamale$14.00Duck fat masa, cherry pecan mole aji Amarillo, roasted corn, queso fresco fresnos, and banana leaf.
- Achiote Brick Chicken$19.00Red bird farms boneless half chicken, achiote guajillo, farro, nopalito, and roasted corn.
- Barbacoa$28.00Slow cooked for five and half hours with fresh vegetables and herbs - our beef barbacoa is nice and tender. Wrapped tightly in a banana leaf it absorbs the natural sweetness from the roma tomato, the personality of the anaheim pepper. the aromatics from the clove, oregano and cilantro and deep richness from the extended cook time and the touch of tallow.
- Chili Colorado$16.00Shredded beef, guajillo, garlic, oregano crema, queso fresco, and flour tortilla.
Ensaladas
- Chico Chopped Salad$11.00Baby kale, quinoa, smoked marcona almonds roasted corn, hibiscus watermelon, queso fresco wonderland tomato, jicama, and black barley guanabana vinaigrette.
- Tijuana Caesar$10.00Romaine salad, heirloom cherry tomato coria chimi, and red onion bonito aji panca Caesar.
- Verde$10.00Romaine and baby kale salad, daikon sprouts fennel, pear, cucumber, charred broccolini tajin glazed pistachios, pepitas sesame sticks, and roasted poblano buttermilk.
Asadero
Grilled, served with hand pressed blue corn tortillas.- Grass-Fed Carne Asada$26.00Free-raised grass fed skirt steak, guacamole salsa quemada, cipollini charred tomato, and roasted Anaheim.Popular
- Charred Cauliflower$17.00House specialty cauliflower "steak", chimichurri black bean puree, burnt lime jicama, cabbage, and naranja agria.
- Shrimp Diablo$21.00Wild caught Mexican white shrimp, nopales heirloom potato, charred lime, and aguachile.
- Bone-In Ribeye (16 oz)$38.00Mushroom, chimichurri, and roasted corn smashed fingerling potato.
Para la Mesa
- Mexico City Quesadilla$10.00Hand pressed local flour tortilla. 3 cheese blend of Oaxaca, Menonita and Monterey Jack. With Roasted Vegetables and sides of Birria and Salsa Roja
- Dorados de Papa$11.00Fried potato taco, asadero, Oaxaca, roja fondue de queso, verde, escabeche chorizo jam, and crema.
- Elote$7.00Poached corn, tajin butter, aji mayo coria, corn nut, chili oil, and lime.Popular
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Chips
