Chili Thai (Silverdale)

Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.

Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.

Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.

Fresh rolls and choice of 4 entrees (noodles, fried rice, beef, and chicken dishes).

Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of coca-cola product.

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisins, onions, and cashew nuts. Served with your choice of coca-cola product.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of coca-cola product.

Grilled marinated pork served with spicy chili sauce.

Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.

Golden brown tofu served with sweet, and sour sauce mixed with ground peanuts.

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.

Golden brown spring rolls stuffed with vegetables served with plum sauce.

Deep-fried fish cake served with cucumber salad.

Chicken marinated in coconut milk, herbs, and spices. Served with peanut sauce, toast, and cucumber salad.

A traditional Thai dish is rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger, and tiny dried shrimp. Served with chef's special sauce.

Deep-fried wontons stuffed with crab meat and, cream cheese served with special sauce.

Deep-fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Mixed green leaf with roasted chicken, shrimp, and egg served with a combination that's herbs dressing.

Protein sliced grilled meat mixed with lemongrass, lime leaves, red onion, spicy lime juice served on top of lettuce, tomatoes, and cucumber.

Grilled prawns or squids with spicy lime juice, red onion, lemongrass, lime leave served on top of lettuce, tomatoes, and cucumber.

Cooked prawn, scallop, squid, and mussels mixed with lime juice, lime leaves, chili pepper, onion, and peppermint.

Vermicelli noodles mixed with prawn, squid, pork, spicy lime juice, fresh chili pepper, scallion, and cashew nuts.

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes, and peanut mixed with lime juice and fresh chili.

Thai style hot and sour soup cooked with lemongrass, mushrooms, tomatoes, lime leaves, and lime juice.

Coconut milk with galangal, lime leaves, lemongrass, lime juice, tomatoes, and mushrooms.

Spinach and white tofu soup with chicken and prawns.

Sauteed beef with oyster sauce, tomatoes, scallions, and green onions.

Drunken beef. Sauteed beef with chili sauce, bell peppers, onions, basil, and mushrooms.

Sauteed beef and broccoli with oyster sauce.

Sauteed beef with lots of garlic sauce served on top of steamed vegetables.

Sauteed beef in red curry, green beans, lime leaves, and bell peppers.

Sauteed beef with onions, bell peppers, basil, and mushrooms.

Sauteed pork with lots of garlic sauce served on top of steamed vegetables.

Sauteed pork with soybean, eggplant, bell pepper, basil, and chili sauce.

Sauteed pork with red country curry, lime leaves, lemongrass, mushrooms, green beans, and basil.

Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo, and basil.

Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.

Bbq chicken. Thai barbecued chicken marinated with herbs and spices served on the homemade sauce.

Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion, and ginger.

Sauteed chicken with mushrooms, onion, bell peppers, and basil.

Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers, and onions.

Sauteed chicken on a bed of spinach topped with spicy peanut sauce.

Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet, and sour sauce.

Salmon cooked in creamy red curry sauce, kra chai, coconut milk, bell peppers, and white wine sauce.

Sauteed squid with chili sauce, mushrooms, baby corn, bell pepper, and basil.

Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.

Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers, and basil.

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions, and basil.

Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion, and basil.

Deep-fried catfish with spicy-sweet, sour basil sauce, and bell peppers.

Sauteed prawns, chicken, and pork with pineapples, onions, carrots, broccoli, and tomatoes cooked in white wine sauce.

Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Yellow egg noodles with prawns, bbq pork, egg, spinach, bean sprouts, and green onions.

Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.

Stir-fried vermicelli noodles with houses vegetables, squid, prawns, and egg.

Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.

Pan-fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.

Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion, and basil.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.

Fried rice with egg, tomatoes, broccoli, and onions.

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisins, onions, and cashew nuts.

Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.

Cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Cooked with Panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Cooked with Panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Cooked with massaman curry, coconut milk, potatoes, roasted onions, and peanuts.

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.

Fresh tofu and broccoli sauteed with soybean sauce.

Stir-fried mixed vegetables topped with peanut sauce.

Deep-fried tofu on a bed of spinach topped with peanut sauce.

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Mixed vegetables cooked in red curry, coconut milk, and fresh basil.

Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet, and sour sauce.

Sauteed eggplant with tofu, garlic, chili, bell peppers, and basil.

Stir-fried mixed vegetables with soybean sauce.

Shiitake mushrooms, oyster, straw mushrooms, sauteed with ginger, garlic, and mushroom sauce.

Per person.

Per person.

Steamed chicken.