Any Three Dishes and One Soup 任選三菜一湯

Chengdu Kung Pao Chicken (Numb and Spicy) 成都宮保雞 (麻及辣)

Shredded Pork with Dry Bean Curd 香乾肉絲

Ma Po Tofu (Numb and Spicy) 麻婆豆腐 (麻及辣)

Stir-Fried String Bean with Ground Pork (Spicy) 干煸四季豆 (辣)

Beef with Scallion and Onion 蔥爆牛肉

Eggplant with Hot Garlic Sauce Chengdu Style (Spicy) 魚香茄子 (辣)

Cumin Chicken (Spicy) 孜然雞丁 (辣)

Shredded Pork with Green Pepper (Spicy) 青椒肉絲 (辣)

Stir-Fried Bitter Melon 清炒苦瓜

Shrimp with Bean Curd 蝦豆腐

Shredded Beef with Green Pepper (Spicy) 青椒牛肉絲 (辣)

Stir-Fried Eggplant with Chef's Sauce 醬燒茄子

Shredded Pork with Pickled Vegetable 榨菜肉絲

Shredded Pork Peking Style 京醬肉絲

Tomato with Scrambled Eggs 番茄炒蛋

Stir-Fried Dry Bean Curd with Chinese Celery 中芹香干

Bamboo Shoots with Shredded Pork 筍尖肉絲

Lotus Root with Shredded Pork 蓮藕肉絲

Double Cooked Pork Szechuan Style (Spicy) 川味回鍋肉 (辣)

Bitter Melon Beef 苦瓜牛肉絲

Fish Filet with Vegetables and Wood Fungus 滑炒魚片

Baby Shrimps with Edamame 雪菜毛豆

Sweet and Sour Cabbage 糖醋蓮白

Stir-Fried Shredded Potato and Green Pepper (Spicy) 青椒土豆絲 (辣)

Spinach with Garlic Sauteed 蒜炒菠菜

Home Style Fried Tofu (Spicy) 家常豆腐 (辣)

Bears Paw Tofu with Szechuan Spicy Sauce (Spicy) 熊掌豆腐 (辣)

Pickled Long Beans with Minced Pork (Spicy) 肉末泡豇豆 (辣)

Pan-Fried Bitter Melon (Spicy) 乾煸苦瓜 (辣)