Too far to deliver
Location and hours
520 3rd Ave, Pittsburgh, PA 15219
| Sunday | ||
| 2:00 PM - 9:00 PM | Menu | |
| Monday - Thursday | ||
| 11:00 AM - 9:00 PM | Menu | |
| 11:00 AM - 2:30 PM | Lunch Menu | |
| Friday | ||
| 11:00 AM - 10:00 PM | Menu | |
| 11:00 AM - 2:30 PM | Lunch Menu | |
| Saturday | ||
| 12:00 PM - 10:00 PM | Menu | |
| 12:00 PM - 2:30 PM | Lunch Menu |
Chinatown Inn
520 3rd Ave, Pittsburgh, PA 15219
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Chinese • Asian • Asian Fusion • Thai • Beef Noodles • Noodles • Dumpling House • Vegan • Vegan Friendly • Vegetarian • Vegetarian Friendly • Asian • Asian Fusion • Asian-owned • Chicken
Picked for you
- General Tso'sChunks of tender chicken, flank steak, or jumbo shrimp, marinated with Chinatown, inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightful spicy and sweet.
- Sesame Honey Chicken
- Chicken Lo MeinSoft egg noodles.
- Vegetables Lo Mein
Soft egg noodles. - Broccoli Chicken
Cold Appetizers and Salads
- Cold Chinese Egg NoodlesBlended with sesame sauce.
- Cold Spring Lettuce WrapVegetable, chicken, beef, or shrimp.
- Handroll Dumplings (6 pcs)
- Crispy Chinatown Egg RollsCrispy dough filled with minced vegetables.
- Barbecued Spare RibsA cut of meat from the bottom section of the ribs.
- Scallion PancakesSavory folded flatbread.
- Crab Rangoons (6 pcs)
- Glazed and Marinated Chicken Wings (6 pcs)
- Chicken TeriyakiMarinated or glazed in a soy based sauce.
- Beef Teriyaki (4 pcs)
- Coconut Jumbo Shrimp (4 pcs)
- Chinatown Pu Pu Platter (Minimum of 2 People)Barbecued ribs, chicken teriyaki, crab rangoons, glazed chicken wings, beef teriyaki, and your choice of egg roll, served with flaming mini hibaki burner.
- Fantail Shrimp (4 pcs)
- Chicken FingersBreaded or battered crispy chicken.
- Sliced Barbecued PorkBroiled, roasted, or grilled.
Soup
- Hot and Sour SoupSpicy
- Wonton SoupEgg pasta topped with shredded roasted pork and green onion.
- Egg Flower Soup
- Mixed Seasonal Vegetables Soup (For 2) (Large)
- Special Wonton Soup (For 2) (Large)The most popular creation combined with shrimp, white chicken meat, fresh vegetables, noodles, and wontons, with shredded roast pork and green onion.
- Dragon - Phoenix Soup (For 2) (Large)A savory blend of diced shrimp, scallops, and white meat chicken in a delicate egg white broth.
- Udon Noodle Soup with MeatWheat noodle soup.
Fried Rice
- Chicken Fried RiceStir-fried.
- Shrimp Fried RiceStir-fried.
- Vegetables Fried RiceStir-fried.
- Beef Fried Rice
- Pork Fried RiceStir-fried.
- Combination Fried RiceBeef, shrimp, and chicken.
- Jumbo Shrimp Fried RiceStir-fried.
Noodles
- Pad ThaiWith chicken, beef, vegetable, or shrimp.
- Stir Fried Udon NoodleWith chicken, beef, vegetable, or shrimp.
- Singapore Rice Noodles
- Chow FunBean sprout and green onion with.
Lo Mein
- Side Order Lo MeinSoft egg noodles.
- Vegetables Lo MeinSoft egg noodles.
- Chicken Lo MeinSoft egg noodles.
- Roast Pork Lo MeinSoft egg noodles.
- Beef Lo MeinSoft egg noodles.
- Shrimp Lo MeinSoft egg noodles.
- Combination Lo MeinSoft egg noodles.
Chow Fun
- Vegetables Chow FunStir-fried vegetables and noodles. Rice noodles.
- Chicken Chow FunStir-fried vegetables and noodles. Rice noodles.
- Roast Pork Chow FunStir-fried vegetables and noodles. Rice noodles.
- Beef Chow FunStir-fried vegetables and noodles. Rice noodles.
- Shrimp Chow FunStir-fried vegetables and noodles. Rice noodles.
- CombinationStir-fried vegetables and noodles. Rice noodles.
Cantonese Pan-fried Noodles
- Vegetables Cantonese Pan-fried NoodlesCooked in oil in a pan.
- Chicken Cantonese Pan-fried NoodlesCooked in oil in a pan.
- Roast Pork Cantonese Pan-fried NoodlesCooked in oil in a pan.
- Beef Cantonese Pan-fried Noodles
- Shrimp Cantonese Pan-fried Noodles
- Combination Cantonese Pan-fried Noodles
Egg Foo Young
- Vegetables Egg Foo Young
- Chicken Egg Foo Young
- Roast Pork Egg Foo Young
- Beef Egg Foo Young
- Shrimp Egg Foo Young
- Combination Egg Foo Young
Chop Suey
- Vegetables Chop Suey
- Mushroom Chop Suey
- Chicken Chop Suey
- Pork Chop Suey
- Beef Chop Suey
- Shrimp Chop Suey
- Combination Chop Suey
Vegetarian
- Side Order VegetablesDaily Chinese green.
- Ma Po TofuSpicy
- Broccoli with SauceSpicy
- Stir Fry String Beans
- Moo Shu Vegetables
- Buddha's Feast
- Chinese Eggplants in Hot Garlic SauceSpicy
- Szechuan Bean CurdSpicy
- General Tso's Bean CurdSpicy
- Curry VegetablesSpicy
- Cantonese Style Tomato Chili VegetableSpicy
Poultry
- Cashew ChickenContains Nuts
- Kung Bow ChickenSpicy
- Moo Shu Chicken
- Broccoli Chicken
- Sweet and Sour Chicken
- Curry ChickenSpicy
- Cantonese Style Tomato Chili ChickenSpicy
- Chicken with Chinese Eggplant
- War Shew Chicken
- Szechuan ChickenSpicy
- Lemon Chicken
- Sesame Honey Chicken
- Almond ChickenContains Nuts
- Chicken with String Bean
- Chicken with Mixed Vegetables
Pork, Beef, or Lamb
- Moo Shu PorkStir fried shredded pork with tender sweet cabbage, wood tree mushrooms, shredded eggs, and scallions, served with three thin Chinese crepes and plum sauce.
- Double Cooked Hot Roast PorkSliced roast pork with fried bean curds, sweet cabbage, and scallions in hot and spicy plum sauce.Spicy
- Szechuan PorkSlice roast pork blended with Szechuan vegetables in spicy Szechuan sauce.Spicy
- Sweet and Sour PorkCrispy golden fried pork-que combined with carrots, pineapples, and white onion in a sweet and sour sauce.
- Roast Pork with MushroomBarbecued roast pork with fresh mushrooms and green onions in perfectly blended brown barbecue sauce.
- Charsue Ding (Roast Pork Que)Diced barbecued roast pork with celery heart, mushrooms, and cook in brown barbecued sauce, topped with roasted almonds.Contains Nuts
- Broccoli BeefChoice flank steak with broccoli heart in brown sauce.
- Pepper SteakChoice flank steak with broccoli heart in brown sauce.
- Beef with String BeanChoice flank steak with tender string beans in a brown garlic sauce.
- Mongolian BeefChoice flank steak with tender sweet cabbage, mushrooms, bell pepper, water chestnuts, and carrots in a sweet and spicy plum sauce.Spicy
- Szechuan BeefChoice flank steak with fresh broccoli, baby corn, mushrooms, carrots, Chinese greens, and water chestnuts in a spicy brown szechuan sauce.Spicy
- Chinese Eggplant with BeefFlank steak with Chinese eggplant green onions, in a spicy brown sauce.
- Moo Shu BeefChoice flank steak strips, with tender sweet cabbage, wood tree mushrooms, shredded eggs, and scallion, served with three thin Chinese crepes and plum sauce.
- Curry BeefChoice flank steak with sweet onions, snow peas, carrots, potato in a spicy curry sauce.Spicy
- Cantonese Style Tomato Chili BeeChoice flank steak with sweet Spanish onions, ripe tomato, and green scallions in spicy tomato chili sauce.
- Beef with Mixed VegetablesFlank steak with mixed vegetables in brown sauce.
- House Crispy Spicy BeefChoice strips of flank steak lightly batter and fried to crispy then doused with tangy spicy sauce and top with sesame seeds and strips of snow pea pods.
- Filet Mignon Steak Que
- Scallion Lamb
- Szechuan LambTender lamb-que blended with Chinese vegetables in spicy szechuan sauce.Spicy
- Curry LambChoice tender lamb-que with sweet onions, sweet pea pods, carrots and green scallions in a spicy curry sauce.Spicy
Seafood
- Moo Shu ShrimpSucculent shrimp combined with shredded cabbage, wood-tree mushrooms, shredded egg and strips of green onions in touch of vinegar. Presented with three Chinese flour crepes and plum sauce.
- Sweet and Sour ShrimpCrispy golden fried jumbo shrimp combined with carrots, pineapple, and white onion in a sweet and sour sauce.
- Broccoli ShrimpWhole jumbo succulent shrimp combined with tender section of broccoli in brown sauce.
- Szechuan ShrimpFresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn, water chestnuts, snow pea pods, green bell pepper, mixed Chinese greens, and carrot slices in a brown spicy Szechuan sauce.Spicy
- Cashew ShrimpFresh whole jumbo shrimp, blended with mixed Chinese green vegetables, snow pea pods, carrot slices, and mushroom slices, all sauteed with roasted whole cashew nuts in a brown sauce.Contains Nuts
- Fung Mei ShrimpJumbo fantail shrimp topped with bacon, pan-fried in an oriental fashion sweet and pungent sauce with sweet white onions underlay.
- Shrimp and Scallop in Black Bean Garlic SauceFresh white jumbo shrimp, fresh scallop, and selected Chinese vegetables with black bean garlic or white garlic sauce.Spicy
- Seafood Trio in White Garlic SauceA delectable seafood feast of tender lobster tails, succulent jumbo shrimp, and fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh broccoli, mushrooms, carrots, and snow pea pods in a white garlic sauce.
- Szechuan Hoi SinSautéed tender lobster tails, succulent jumbo shrimp, and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, carrots, and Chinese green vegetables in a brown spicy szechuan sauce.Spicy
- Curry ShrimpFresh whole jumbo shrimp with sweet onions, potato snow pea pods, carrots in a spicy tomato chili sauce.Spicy
- Cantonese Style Tomato Chili ShrimpJumbo shrimp blended with sweet Spanish onions, ripe tomato, and green scallions in a spicy tomato chili sauce.Spicy
- Kung Bow ShrimpFresh jumbo shrimp with diced peppers, carrots, Spanish onions, fresh mushrooms, topped with roasted peanuts in a spicy brown chili sauce.Contains Nuts and Spicy
- Ginger and Garlic ShrimpFresh jumbo shrimp blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce.
- Sea Scallops in Ginger and GarlicFresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce.
- Shrimp with Lobster SauceFresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce.
- Shrimp with String BeansFresh jumbo shrimp and tender string bean in a garlic brown sauce.
- Shrimp with Mixed VegetablesFresh jumbo shrimp with mixed vegetables in brown sauce.
- Salmon with VegetablesFresh salmon steamed or pan fried with Chinese vegetables in ginger, General Tso's or Szechuan sauce.
Chinese Hot-pot
- Chinatown Veggie Delight PotFresh bruised bean curd with Napa, Chinese black mushroom, string beans, babycorn, eggplant, carrots, and beling corns in a brown garlic sauce.
- Lamb with Chinese Vegetable PotChoice tender lamb chicken combined with Chinese vegetables in a garlic spicy sauce.
- But Jun (8 Treasures) PotA mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop, and tofu in a white wine garlic sauce.
- Seafood Combo PotSautéed tender lobster tails, jumbo shrimps scallops, calamares, filter of fish ended with Chinese green in ginger and garlic sauce.
Yee's Recommends
- General Tso'sChunks of tender chicken, flank steak, or jumbo shrimp, marinated with Chinatown, inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightful spicy and sweet.Spicy
- Lamb Hunan StyleChoice tender lamb chunks combined with spicy chili pepper, dry bean curd, vegetable, and little ginger, in a Hunan spicy sauce or mild spicy brown sauce.Spicy
- Triple DelightChoice of flank steak, fresh jumbo shrimp, and white meat of chicken blended with fresh broccoli, carrots, and fresh mushrooms in a moderate brown sauce.
- House Special DuckMarinated boneless breast of duck served over a bed of shredded Chinese vegetables in a complimentary sauce.
- Fan-tail Jumbo ShrimpSucculent prawns cooked in a traditional tangy and spicy tomato rice wine sauce.
- Happy GatheringA unique meat lover dish. Choice sliced flank steak, white chicken meat, roast pork and cooked ham with vegetables in General Tso's sauce or Szechuan sauce.
- Tai-pan Sizzling SteakTwo generous cut of choice fillet mignon, steak quickly browned on both sides to your specifications then doused with soy sauce to perfection, topped with sauteed mushrooms snow peas, baby corn broccoli heart served in a sizzling hot platters.
- But-jin Subgum WontonChef's special. A royal treat of morsels of chicken, lobster meat, roast pork, shrimps, and choice flank steak combined with mixed vegetables and surrounded with fried wonton.
- House Crispy Spicy ChickenStrips of white meat of chicken, lightly battered, and fried to crispy then doused to tangy spicy sauce and topped with sesame seeds and strips snow pea pods.Spicy
Desserts
- Almond CookiesPastry made with ground mung bean.Contains Nuts
Cans Beverage
- Cans
Bottle Beverage
- Bottles
