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    Location and hours

    520 3rd Ave, Pittsburgh, PA 15219
    Sunday
    2:00 PM - 9:00 PMMenu
    Monday - Thursday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 2:30 PMLunch Menu
    Friday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 2:30 PMLunch Menu
    Saturday
    12:00 PM - 10:00 PMMenu
    12:00 PM - 2:30 PMLunch Menu

    Chinatown Inn

    4.7 (200+ ratings) • Chinese
      •  More info
    520 3rd Ave, Pittsburgh, PA 15219
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    Chinese • Asian • Asian Fusion • Thai • Beef Noodles • Noodles • Dumpling House • Vegan • Vegan Friendly • Vegetarian • Vegetarian Friendly • Asian • Asian Fusion • Asian-owned • Chicken
    • Picked for you

      • General Tso's
        Chunks of tender chicken, flank steak, or jumbo shrimp, marinated with Chinatown, inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightful spicy and sweet.
      • Sesame Honey Chicken
      • Chicken Lo Mein
        Soft egg noodles.
      • Vegetables Lo Mein
        Soft egg noodles.
      • Broccoli Chicken
    • Cold Appetizers and Salads

      • Cold Chinese Egg Noodles
        Blended with sesame sauce.
      • Cold Spring Lettuce Wrap
        Vegetable, chicken, beef, or shrimp.
      • Handroll Dumplings (6 pcs)
      • Crispy Chinatown Egg Rolls
        Crispy dough filled with minced vegetables.
      • Barbecued Spare Ribs
        A cut of meat from the bottom section of the ribs.
      • Scallion Pancakes
        Savory folded flatbread.
      • Crab Rangoons (6 pcs)
      • Glazed and Marinated Chicken Wings (6 pcs)
      • Chicken Teriyaki
        Marinated or glazed in a soy based sauce.
      • Beef Teriyaki (4 pcs)
      • Coconut Jumbo Shrimp (4 pcs)
      • Chinatown Pu Pu Platter (Minimum of 2 People)
        Barbecued ribs, chicken teriyaki, crab rangoons, glazed chicken wings, beef teriyaki, and your choice of egg roll, served with flaming mini hibaki burner.
      • Fantail Shrimp (4 pcs)
      • Chicken Fingers
        Breaded or battered crispy chicken.
      • Sliced Barbecued Pork
        Broiled, roasted, or grilled.
    • Soup

      • Hot and Sour Soup
        Spicy
      • Wonton Soup
        Egg pasta topped with shredded roasted pork and green onion.
      • Egg Flower Soup
      • Mixed Seasonal Vegetables Soup (For 2) (Large)
      • Special Wonton Soup (For 2) (Large)
        The most popular creation combined with shrimp, white chicken meat, fresh vegetables, noodles, and wontons, with shredded roast pork and green onion.
      • Dragon - Phoenix Soup (For 2) (Large)
        A savory blend of diced shrimp, scallops, and white meat chicken in a delicate egg white broth.
      • Udon Noodle Soup with Meat
        Wheat noodle soup.
    • Fried Rice

    • Noodles

      • Pad Thai
        With chicken, beef, vegetable, or shrimp.
      • Stir Fried Udon Noodle
        With chicken, beef, vegetable, or shrimp.
      • Singapore Rice Noodles
      • Chow Fun
        Bean sprout and green onion with.
    • Lo Mein

    • Chow Fun

      • Vegetables Chow Fun
        Stir-fried vegetables and noodles. Rice noodles.
      • Chicken Chow Fun
        Stir-fried vegetables and noodles. Rice noodles.
      • Roast Pork Chow Fun
        Stir-fried vegetables and noodles. Rice noodles.
      • Beef Chow Fun
        Stir-fried vegetables and noodles. Rice noodles.
      • Shrimp Chow Fun
        Stir-fried vegetables and noodles. Rice noodles.
      • Combination
        Stir-fried vegetables and noodles. Rice noodles.
    • Cantonese Pan-fried Noodles

      • Vegetables Cantonese Pan-fried Noodles
        Cooked in oil in a pan.
      • Chicken Cantonese Pan-fried Noodles
        Cooked in oil in a pan.
      • Roast Pork Cantonese Pan-fried Noodles
        Cooked in oil in a pan.
      • Beef Cantonese Pan-fried Noodles
      • Shrimp Cantonese Pan-fried Noodles
      • Combination Cantonese Pan-fried Noodles
    • Egg Foo Young

    • Chop Suey

    • Vegetarian

    • Poultry

    • Pork, Beef, or Lamb

      • Moo Shu Pork
        Stir fried shredded pork with tender sweet cabbage, wood tree mushrooms, shredded eggs, and scallions, served with three thin Chinese crepes and plum sauce.
      • Double Cooked Hot Roast Pork
        Sliced roast pork with fried bean curds, sweet cabbage, and scallions in hot and spicy plum sauce.
        Spicy
      • Szechuan Pork
        Slice roast pork blended with Szechuan vegetables in spicy Szechuan sauce.
        Spicy
      • Sweet and Sour Pork
        Crispy golden fried pork-que combined with carrots, pineapples, and white onion in a sweet and sour sauce.
      • Roast Pork with Mushroom
        Barbecued roast pork with fresh mushrooms and green onions in perfectly blended brown barbecue sauce.
      • Charsue Ding (Roast Pork Que)
        Diced barbecued roast pork with celery heart, mushrooms, and cook in brown barbecued sauce, topped with roasted almonds.
        Contains Nuts
      • Broccoli Beef
        Choice flank steak with broccoli heart in brown sauce.
      • Pepper Steak
        Choice flank steak with broccoli heart in brown sauce.
      • Beef with String Bean
        Choice flank steak with tender string beans in a brown garlic sauce.
      • Mongolian Beef
        Choice flank steak with tender sweet cabbage, mushrooms, bell pepper, water chestnuts, and carrots in a sweet and spicy plum sauce.
        Spicy
      • Szechuan Beef
        Choice flank steak with fresh broccoli, baby corn, mushrooms, carrots, Chinese greens, and water chestnuts in a spicy brown szechuan sauce.
        Spicy
      • Chinese Eggplant with Beef
        Flank steak with Chinese eggplant green onions, in a spicy brown sauce.
      • Moo Shu Beef
        Choice flank steak strips, with tender sweet cabbage, wood tree mushrooms, shredded eggs, and scallion, served with three thin Chinese crepes and plum sauce.
      • Curry Beef
        Choice flank steak with sweet onions, snow peas, carrots, potato in a spicy curry sauce.
        Spicy
      • Cantonese Style Tomato Chili Bee
        Choice flank steak with sweet Spanish onions, ripe tomato, and green scallions in spicy tomato chili sauce.
      • Beef with Mixed Vegetables
        Flank steak with mixed vegetables in brown sauce.
      • House Crispy Spicy Beef
        Choice strips of flank steak lightly batter and fried to crispy then doused with tangy spicy sauce and top with sesame seeds and strips of snow pea pods.
      • Filet Mignon Steak Que
      • Scallion Lamb
      • Szechuan Lamb
        Tender lamb-que blended with Chinese vegetables in spicy szechuan sauce.
        Spicy
      • Curry Lamb
        Choice tender lamb-que with sweet onions, sweet pea pods, carrots and green scallions in a spicy curry sauce.
        Spicy
    • Seafood

      • Moo Shu Shrimp
        Succulent shrimp combined with shredded cabbage, wood-tree mushrooms, shredded egg and strips of green onions in touch of vinegar. Presented with three Chinese flour crepes and plum sauce.
      • Sweet and Sour Shrimp
        Crispy golden fried jumbo shrimp combined with carrots, pineapple, and white onion in a sweet and sour sauce.
      • Broccoli Shrimp
        Whole jumbo succulent shrimp combined with tender section of broccoli in brown sauce.
      • Szechuan Shrimp
        Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn, water chestnuts, snow pea pods, green bell pepper, mixed Chinese greens, and carrot slices in a brown spicy Szechuan sauce.
        Spicy
      • Cashew Shrimp
        Fresh whole jumbo shrimp, blended with mixed Chinese green vegetables, snow pea pods, carrot slices, and mushroom slices, all sauteed with roasted whole cashew nuts in a brown sauce.
        Contains Nuts
      • Fung Mei Shrimp
        Jumbo fantail shrimp topped with bacon, pan-fried in an oriental fashion sweet and pungent sauce with sweet white onions underlay.
      • Shrimp and Scallop in Black Bean Garlic Sauce
        Fresh white jumbo shrimp, fresh scallop, and selected Chinese vegetables with black bean garlic or white garlic sauce.
        Spicy
      • Seafood Trio in White Garlic Sauce
        A delectable seafood feast of tender lobster tails, succulent jumbo shrimp, and fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh broccoli, mushrooms, carrots, and snow pea pods in a white garlic sauce.
      • Szechuan Hoi Sin
        Sautéed tender lobster tails, succulent jumbo shrimp, and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, carrots, and Chinese green vegetables in a brown spicy szechuan sauce.
        Spicy
      • Curry Shrimp
        Fresh whole jumbo shrimp with sweet onions, potato snow pea pods, carrots in a spicy tomato chili sauce.
        Spicy
      • Cantonese Style Tomato Chili Shrimp
        Jumbo shrimp blended with sweet Spanish onions, ripe tomato, and green scallions in a spicy tomato chili sauce.
        Spicy
      • Kung Bow Shrimp
        Fresh jumbo shrimp with diced peppers, carrots, Spanish onions, fresh mushrooms, topped with roasted peanuts in a spicy brown chili sauce.
        Contains Nuts and Spicy
      • Ginger and Garlic Shrimp
        Fresh jumbo shrimp blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce.
      • Sea Scallops in Ginger and Garlic
        Fresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce.
      • Shrimp with Lobster Sauce
        Fresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce.
      • Shrimp with String Beans
        Fresh jumbo shrimp and tender string bean in a garlic brown sauce.
      • Shrimp with Mixed Vegetables
        Fresh jumbo shrimp with mixed vegetables in brown sauce.
      • Salmon with Vegetables
        Fresh salmon steamed or pan fried with Chinese vegetables in ginger, General Tso's or Szechuan sauce.
    • Chinese Hot-pot

      • Chinatown Veggie Delight Pot
        Fresh bruised bean curd with Napa, Chinese black mushroom, string beans, babycorn, eggplant, carrots, and beling corns in a brown garlic sauce.
      • Lamb with Chinese Vegetable Pot
        Choice tender lamb chicken combined with Chinese vegetables in a garlic spicy sauce.
      • But Jun (8 Treasures) Pot
        A mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop, and tofu in a white wine garlic sauce.
      • Seafood Combo Pot
        Sautéed tender lobster tails, jumbo shrimps scallops, calamares, filter of fish ended with Chinese green in ginger and garlic sauce.
    • Yee's Recommends

      • General Tso's
        Chunks of tender chicken, flank steak, or jumbo shrimp, marinated with Chinatown, inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightful spicy and sweet.
        Spicy
      • Lamb Hunan Style
        Choice tender lamb chunks combined with spicy chili pepper, dry bean curd, vegetable, and little ginger, in a Hunan spicy sauce or mild spicy brown sauce.
        Spicy
      • Triple Delight
        Choice of flank steak, fresh jumbo shrimp, and white meat of chicken blended with fresh broccoli, carrots, and fresh mushrooms in a moderate brown sauce.
      • House Special Duck
        Marinated boneless breast of duck served over a bed of shredded Chinese vegetables in a complimentary sauce.
      • Fan-tail Jumbo Shrimp
        Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce.
      • Happy Gathering
        A unique meat lover dish. Choice sliced flank steak, white chicken meat, roast pork and cooked ham with vegetables in General Tso's sauce or Szechuan sauce.
      • Tai-pan Sizzling Steak
        Two generous cut of choice fillet mignon, steak quickly browned on both sides to your specifications then doused with soy sauce to perfection, topped with sauteed mushrooms snow peas, baby corn broccoli heart served in a sizzling hot platters.
      • But-jin Subgum Wonton
        Chef's special. A royal treat of morsels of chicken, lobster meat, roast pork, shrimps, and choice flank steak combined with mixed vegetables and surrounded with fried wonton.
      • House Crispy Spicy Chicken
        Strips of white meat of chicken, lightly battered, and fried to crispy then doused to tangy spicy sauce and topped with sesame seeds and strips snow pea pods.
        Spicy
    • Desserts

      • Almond Cookies
        Pastry made with ground mung bean.
        Contains Nuts
    • Cans Beverage

    • Bottle Beverage