Chios Taverna by Michael Symon (Westfield)
2550.9 mi • Greek • Mediterranean • Middle Eastern • Info
210 South Avenue West
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Every Day
4:00 PM - 9:00 PM
Featured items
Spreads
- Hummus$10.35With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitas
- Eggplant$9.15A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$27.55Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
- Spicy Pepper & Feta$10.35Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitasPopular
- Tzatziki$10.35Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
Appetizers
- Little Meatballs$10.35Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Spanikopita$13.75Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)Popular
- Tomato & Cucumber Salad$14.95That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
Mains
- Beef Souvlaki$21.95Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Chicken Souvlaki$18.35Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatzikiPopular
- Zucchini Souvlaki$17.35Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
Sides
- Spiced Cauliflower$10.35Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Lemon Potatoes$9.15This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.Popular
- Pita$3.55Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
