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Sunday
4:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
4:30 PM - 8:00 PM
Starters
- Oysters on the Half Shell Raw$3.00
- Baked French Onion Soup$10.00
- Classic Caesar$10.00Romaine, croutons and parmesan.
- Mixed Greens Salad$10.00Carrot and cabbage slaw, cherry tomatoes, and Casey's microgreens.
- Cheese Board$18.00Assorted cheeses and fruit with maple pecans and house-made jam.
- Chicken and Goat Cheese Wontons$12.00Sriracha and apricot preserves.
- Chives Trio$16.00Cold smoked salmon, jumbo lump crab cake, and wontons.
- Escargot$12.00
Entrees
- Grilled Texas Gulf Shrimp$24.00Chickpea, broccolini, harissa, and chives.
- Butternut Squash Risotto$26.00Seasonal vegetables and arugula.
- Mussels and Chips$24.00White wine, garlic, parsley, chives fries, and parmesan.
- Burgundy Braised Beef Cheeks$28.00Mushrooms, bacon, cipollini onions, and cheesy spaetzle.
- Classic Steak Frites$42.00Red wine bordelaise, chives fries, and mixed greens salad.
- Prime New York Strip$45.00Fall vegetables, roasted potatoes, and au Poivre sauce.
- Chicken Marsala$30.00Crimini mushrooms, french beans, and red potatoes.
- French Battered Whitefish$28.00Fingerling potatoes, french beans, parsley, and capers.
Desserts
- Eclair$6.00Vanilla bean pastry cream and chocolate icing.
- Salted Caramel & Chocolate Dome$10.00Hazelnut praline crunch, chocolate mousse, and almond.
- Chocolate Mousse Trio$8.00White, milk, and dark chocolate mousse with sea salted toffee cookie.
- Cherry Almond Bounce Cake$8.00Almond streusel and cherry almond syrup.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
