Choc O Pain French Bakery and Café
4.8 x (500+) • 2565.7 mi • French • Bakery • chocolatier • Desserts • Info
157 1st St
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Every Day
8:00 AM - 4:00 PM
Featured items
Lunch
- Soupe du Jour (Ve)$7.80 • 50% (4)Soup of the day will be mentioned on social media.
www.instagram.com/chocopainbakery
If not please contact your local store.
57 First Street, Hoboken, NJ - (201) 710-5175
1500 Hudson Street, Tea Building, Hoboken, NJ (201) 683-3300
530 Jersey Avenue, Jersey City, NJ - (201) 435-2462
30-332 Palisade Avenue, Jersey City, NJ - (201) 420-7111 - Spicy Tuna Sandwich$11.50 • 87% (8)Creamy tuna salad with tomato, red pepper and avocado on ciabatta
- Chicken Curry Raisins Apricot on Bordelais Pullman$11.50Our all time guest favorite! Chicken curry sandwich containing apricot, raisins, spinach, and mayo on plain sourdough Bordelais bread.
Available as of 03/04/24Popular - Vegan Banh Mi Sandwich$11.50Our Choc O Pain vegan take on a fabulous classic!
Roasted cauliflower, jalapenos, cucumbers, cilantro, spicy vegan mayo, pickled carrots & radish on demi baguette
Available as of 06/03/24 - Roasted Veggie Goat Cheese Walnut Pesto on Focaccia$11.50Delicately roasted veggies (zucchini, eggplant, red peppers) with goat cheese and a delicious nutty walnut pesto, on a ciabatta.
Available as of 04/20/2024
Contains: gluten, dairy, nuts
Breads
- Focaccia Baguette$4.60 • 100% (11)World Bread Awards USA 2019 (Tiptree):
Winner 2019 for the Best Focaccia in the United States. - Petite Boule au Chocolat Regular (150g)$4.00 • 88% (9)Our Bordelais sourdough in a small roll with chocolate chips (vegan), a favorite of our founder's household for breakfast!
- Baguette Traditionnelle$4.30 • 96% (31)A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE.
World Bread Awards USA 2018 (Tiptree):
Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).
NYC Best Baguette (2016) from French Morning. - Bordelais Boule (Small)$7.50 • 100% (4)Our classic country sourdough uses white, rye-bread flours and whole wheat.
- Rustic Miche Rustic Miche (1/4)$6.00 • 100% (4)Mix of rye and buckwheat. More of a tart flavor. A heartier texture.
Available in 1/4, 1/2, and whole loaves.
**If you would like a half loaf please order two 1/4's. If you would like a whole loaf please order four 1/4's.** - Pain au Levain aux Céréales (5 Grain) Regular (500g)$9.20 • 100% (6)5 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Pain au Levain aux Céréales (5 Grain) Large (1000g)$16.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Pain au Levain aux Céréales (5 Grain) Pullman (1500g)$20.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Chips - North Folk Mesquite BBQ$3.00
- Chips - North Folk Salted Potato Chips$3.00
- Chips - North Folk Sour Cream and Onion Potato Chips$3.00
- Emile Vergeois (Juices & Nectars) Apricot$7.20High quality fruit nectars and juices made in France
Store at room temperature
Refrigerate after opening
Best consumed within 4 days after opening
Shake before serving
Poire:
Variety : William’s / Bartlett Pear
Origin : France
Pulpy and thick texture, slightly grainy,
Beautiful length of Aromas
Apricot
Variety : Bergeron
Origin : France
Pulpy texture, orange colored nectar.
Fine balance between sugar and acidity
Peche blanche (white peach):
Origin : France
Chalk colored nectar, pulpy texture, freshness.
Fruit flesh aromas.
Organic apple:
Variety : Golden Delicious, Fuji, Gala and Granny
Origin : Italy
Juicy, refreshing, delicate bitterness.
Intense aromas, non-filtered
Fine balance between sugar and acidity. - Emile Vergeois (Juices & Nectars) Pear$7.20High quality fruit nectars and juices made in France
Store at room temperature
Refrigerate after opening
Best consumed within 4 days after opening
Shake before serving
Poire:
Variety : William’s / Bartlett Pear
Origin : France
Pulpy and thick texture, slightly grainy,
Beautiful length of Aromas
Apricot
Variety : Bergeron
Origin : France
Pulpy texture, orange colored nectar.
Fine balance between sugar and acidity
Peche blanche (white peach):
Origin : France
Chalk colored nectar, pulpy texture, freshness.
Fruit flesh aromas.
Organic apple:
Variety : Golden Delicious, Fuji, Gala and Granny
Origin : Italy
Juicy, refreshing, delicate bitterness.
Intense aromas, non-filtered
Fine balance between sugar and acidity.
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